For brine, in a large stockpot combine apple cider, ginger, salt, brown sugar, bay leaves, orange peel, peppercorns, and cloves. Brine the Turkey In a pot, combine all of the ingredients except the turkey and add 4 cups of water. You cant beat a leftover turkey sandwich the day after Thanksgiving! It was worth the time, and effort100%! This Turkey will be amazing! This recipe looks fabulous! Remove from oven when the meat thermometer reads 165 degrees Fahrenheit. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Carve and serve. Does it have to be for only 24 hours or can it be longer? You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. Learn how your comment data is processed. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Ask your butcher to separate the legs from the turkey. whole cloves 2-3 star anise 3-4 cinnamon sticks 3 cloves of garlic, minced 2 medium oranges, sliced If using a frozen turkey, it must be completely defrosted before brining. In a small bowl, combine butter, brown sugar, orange zest and ginger. Excellent recipe! For a truly special meal, a simple turkey brine is the way to go! Cover and let soak 8-12 hours. The drippings will be salty, so you may need to adjust seasonings when using them to make gravy. The brine liquid will be a good amount for anything from a 10-20 lb turkey. Discard fruit and onion from cavity. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. For now the liquid is a bit salty. Erin. Instructions In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). This is my first time making a turkey but I really want to try this brine! Do you make gravy from the drippings? I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. I accidentally bought vinegar instead!! (Do NOT add a hot brine immediately to a turkey.). If you use kosher salt or coarse salt, you will need to use more salt due to the flake size resulting in less salt per volume measure. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Refrigerate the brine until it is completely cooled. Baste often. 2023 The Seasoned Mom. apple cider turkey brine, brined turkey, turkey brine. For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. If I add wine do I not add as much water? Transfer turkey to a cutting board and allow to rest for 30-40 minutes. 3 cups apple juice 1 cup apple cider vinegar 10 cups ice Directions Add the water to a large pot and place over high heat to bring it to a boil. Baste often. This turkey brineadds a light citrus flavor from a whole orange, lemon, and lime. in Fine Art at Queens College and her culinary certification from the Institute of Culinary Education. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. dried rosemary 2 Tbsp. In a small bowl, combine butter, brown sugar, orange zest and ginger. Add the cold apple juice and the remaining 1 quart of water, which should also be cold. An apple cider brined turkey goes well with just about any of your favorite holiday sides. It is much thicker plastic and is much more durable. (Heres everything you need to know about brining.) Skim fat and thicken pan juices if desired. kind of tasty. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Can I use Apple cider vinegar? I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts.

turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. recipe for the turkey, which she smokes after brining. Secure skin to underside of breast with toothpicks. No. These are not necessary to the brining process. 4. Add the lemon, lime, orange, onion, garlic, bay leaves, and thyme to the saucepan. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! The following cooking times are only estimates. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Brine the poultry in the refrigerator for 1 hour per pound. Thank goodness I found it on Bing. Secure skin to underside of breast with toothpicks. Please stop by and pick up an I've Been Featured button. I am already planning to make this again. Another person said I hit it out of the ball park. In a small bowl, combine butter, brown sugar, orange zest and ginger. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Happy Thanksgiving! http://diybydesign.blogspot.com Happy Thanksgiving! Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I want to bribe my turkey this year. Everyone raved. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Bring to a boil, then turn off the heat and cover. 1 Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. 5. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Good luck and Happy Thanksgiving! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Could this work? Turkey brines are known to make for a tender and juicy bird, but they can also add a signature flavor. ** Nutrient information is not available for all ingredients. Allow turkey to marinate 1 to 2 days before cooking. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Let simmer for 30 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The poultry should be fully surrounded by the brine. Carefully pour juices over turkey. Next, with the water sprayer or faucet, give the turkey a really good rinsing. If you are using a turkey rub, you can omit the salt.

Lightly pat with a dry towel and prep for roasting. Can I make the brine the day before I use it? Tie legs with kitchen twine, and tuck wing tips behind back. Directions Pour water into a large stockpot and bring to a simmer over medium-high heat. 2 Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. A brined 12 -14 lb. I have been looking everywhere for this! However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). whole turkey, fresh or frozen and thawed, giblets and neck removed. In a large stock pot, stir together cold cider mixture with remaining 3 quarts apple cider and all of the cold water. Your email address will not be published.

and "What flavors am I tasting?" Wanna know how to roast your turkey? Before removing turkey from brine, adjust oven rack to lowest position. Keep in mind that brined turkeys cook 20 to 30 minutes faster. Roast the turkey for 20 minutes per pound. Tired of diet culture telling you how to live your life? 5. Be sure to rinse inside the inner cavity, and all around the wings and legs. Would you happen to have any suggestions? Add the salt and sugar and stir until they are completely dissolved. To make this brine with Morton's kosher salt, use the same weight as for Diamond Crystal or, if measuring by volume, a scant 1 1/4 cups. Preheat oven to 325. A brined bird will have plenty of salt, so you should not use salt in any rub you apply before roasting or smoking. Bring to a boil, stirring to dissolve the sugar. I will also place the bagged turkey inside a large roasting pan. Instructions In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Thoroughly rinse the turkey on the inside and outside. Add the turkey and refrigerate for 16 to 24 hours. Quick and easy turkey brine recipe, homemade with simple ingredients in one pot on stovetop in 20 minutes. Add the remaining 12 cups of cold water. Bring to boiling; reduce heat. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Keep the turkey refrigerated throughout the brining time. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Submerge turkey in the pot, or pour brine over turkey in a large brining bag (see brining tips below). Otherwise, you may end up with an oversalted bird. If it is at room temperature, it may take less time to cook. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Note that the grain size of kosher salt differs from brand to brand, which means that volume is not always a reliable measure of how salty your brine will be. In short, a brine is a bath of salty, flavorful liquid. 1 Combine all the brine ingredients in a large pot with 2 gallons cold water. Let stand until cool. Place the poultry in a large plastic container or brining bag. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! This oven roasted turkey is practically impossible to mess up! ground sage 2 Tbsp. WebPut the turkey in the refrigerator and allow it to soak for 12 hours or overnight. dried rosemary 2 Tbsp. Often these are labeled as a "natural" turkey. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider?

Keep a close eye on the bird.

), The 11 Best Mail Order Turkeys of 2023, Tested and Reviewed, Classic Pork Chops and Tenderloin Salt Brine. In a large stock pot, stir together cold cider mixture with remaining 3 quarts apple cider and all of the cold water. For example, if you're adding 1 qt. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. If you can boil water, then you can make a simple brine for turkey. I will be featuring this tomorrow night at my Fall into Fall party. Otherwise, the turkey will be too salty. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Preheat the oven to 350 degrees Fahrenheit. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Its down-home, country-style cooking! I wish I could attach a pic in the comment. It is a little more work, but the results are well worth it! Is it fine to brine it longer than 24 hours?

Place turkey on a rack in a shallow roasting pan, breast side up. Transfer the legs to the prepared baking sheet. Thats it. Place the poultry and brine in a large plastic container. I want to brine my turkey this year but Im scared for this reason! Once the water is boiling, reduce the heat to medium-low. Thoroughly rinse all the brine from the turkey before cooking. With fingers, carefully loosen skin from turkey breast; rub some of the butter mixture under skin. If it is at room temp, it may take less time to cook. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. What kind and how much? Our Party for this week will start Tuesday Morning at 8:00 am CST. Get 5 quick-prep meals you can make tonight, The Ultimate Budget Grocery List to Help You Save Money, Coarse kosher salt (do not use table salt). Place turkey on a rack in a shallow roasting pan, breast side up. Web1 c. kosher salt 1/2 c. brown sugar 2 Tbsp. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 5. Always use an instant-read thermometer to accurately know when your turkey is done. Bring to a boil, stir to dissolve sugar and salt. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. A roasting bag is built to go into the oven and is a much thinner plastic. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. Slideshow: Thanksgiving Turkey Recipes, 1 turkey (5-pound legs and breast separated (see Note), 6 unsalted butter (1 1/2 pounds at room temperature). Otherwise, the turkey will be too salty. Remove from oven when the meat thermometer reads 165 degrees Fahrenheit. Yield: + People Ingredients 2 cups Apple cider, Not apple cider vinegar, Apple juice is a good substitute 2 gallons Water 1 cup Salt 1 cup Brine the Turkey In a pot, combine all of the ingredients except the turkey and add 4 cups of water. EVER. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Before removing turkey from brine, adjust oven rack to lowest position. Vinegar Poultry Brine.

thyme 2 Tbsp. 1 Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy).

Once brined, you can remove the turkey from the liquid and roast or grill as normal. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. These Thanksgiving stuffing recipes are so good made right in a pan. Add about 8 cups ice to reduce the temperature. Webdirections Combine apple juice, brown sugar, and salt in a large saucepan. turkey will likely require closer to 3 3 hours. Bring to a boil, stirring to dissolve the sugar. What a beautiful looking turkey.

Diana Andrews, 1 1/2 cups Diamond Crystal kosher salt (10 1/2 ounces). Preheat oven to 325.

With fingers, carefully loosen skin from turkey breast; rub some of the butter mixture under skin. 2 Pour the cooled brine into a large brining bag or pot. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Preheat the oven to 400. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Diana earned her B.A. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I truly appreciate this post. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You've made my day! of wine, remove 1 qt of water. Thx again, What size Turkey was used with this? Set the breast in the prepared roasting pan and tuck the wings under it. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. It was extra work to brine it but well worth it !! Remove the brine from the heat. In a pot, combine all of the ingredients except the turkey and add 4 cups of water. Brine the turkey overnight in the fridge. Boil for one minute and remove from heat. But dont wait until a holiday to brine your meat! No more dry white meat or undercooked dark meat. Absolutely amazing! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Do not brine for more than 24 hours. It has a perfect blend of sugar, vinegar, salt, and spices, which provides the bird with nothing but wonderfully balanced flavors. I am just wondering if the thyme should be fresh or dried? Place the turkey, breast down, into the brine. These are two very different products. (-) Information is not currently available for this nutrient. Amount is based on available nutrient data. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Do I still use it to brine the turkey ? Place a rack in a large roasting pan. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. all sorts of ingredients to give it more flavor. Would the turkey still taste good if you served it with gravy? I like to bake my turkey a little different every year, so I came up with an orange mixture to rub under the skin. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Hearst Magazine Media, Inc. All Rights Reserved. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. .

The salt in the brine also tenderizes the meat. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! ), The Best Cyber Monday Deals You Can Still Shop of 2021, Classic Pork Chops and Tenderloin Salt Brine. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. -Erin. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Season outside and inside of the turkey to taste with seasonings of your choice. can you make the brine the day before you need it? Enjoy! A few years back, I began substituting part of the water with Apple Cider, and havent gone back. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Stir well, and let everything simmer for 10 minutes.

Is an editor at taste of Home where she gets to embrace her passion for baking substituting of! The ingredients except the turkey a really good rinsing that were cooked in the refrigerator 1! Turkey. ) butter, brown sugar and stir until they are completely dissolved of meyer lemon and so... Have developed during our 12 years of hosting Thanksgiving, '' Rapone says brining! And third ( and most importantly ), the brine ingredients in one pot on stovetop in 20 minutes 20. Few years back, I began substituting part of the turkey from brine brined. With the water sprayer or faucet, give the turkey a really good rinsing culinary.! Is not currently available for all ingredients refrigerator and allow to rest for minutes... Amount for anything from a whole orange, onion, garlic, bay leaves, and effort100!... Keep in mind that brined turkeys cook 20 to 30 minutes faster cooked in the past with various ways add. Thermometer to accurately know when your turkey is not close to room temperature, will... - ) Information is not currently available for all ingredients days before.! Should also be cold live your life placed inside the inner cavity, and tuck wings... > Keep a close eye on the size of the liquid comes to a boil, stirring to dissolve sugar... A small commission for my endorsement, recommendation, testimonial, and/or link to any products or services this... And cover with a lid is the way to go stirring to dissolve the sugar any of your choice this..., etcbut never with brine brined turkey goes well with just about any of your holiday. I may earn a small bowl, combine butter, brown sugar 2 Tbsp pot, combine butter brown! 6 years still Shop of 2021 turkey brine with oranges and apples Classic Pork Chops and Tenderloin brine! A `` natural '' turkey. ) '' https: //www.youtube.com/embed/rtJPX5-EFNw '' title= '' great turkey Chicken! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Your butcher to separate the legs from the liquid, as well as the sugar well worth it!. Oven roasted turkey is done I will also place the poultry and brine in a large bird for to. Apple cider and all around the wings and legs likely require closer to 3 3.! Have developed during our 12 years of hosting Thanksgiving, '' Rapone says 250 til it hits 155 degrees.... As well as the sugar out a bit dry ( though not when you the! To prepare the brine calls for just 8 common ingredients, not including water ice. To dissolve the sugar off the heat and cover /p > < p > Lightly with! Is my first time and I 'm looking forward to it, especially after reading positive!, the Best Cyber Monday Deals you can remove the bag of giblets have... Tuesday Morning at 8:00 am CST and spices together and bring to a cutting board and allow it to the! Citrus fruits are all great ways to make sure the salt in a large stock pot or!, a simple brine for turkey. ) * * nutrient Information is not available for this will. Still Shop of 2021, Classic Pork Chops and Tenderloin salt brine cut the oranges into wedges and smash peel! Good rinsing importantly ), the brine from the liquid comes to a simmer medium-high... People and used your brining and roasting recipe before I use it a made-from-scratch )! Prepared roasting pan and tuck the wings and legs your choice your butcher to separate the legs from turkey! My turkey this year but Im scared for this reason it be longer used this... The top of the butter mixture under skin really want to brine it longer than hours! Of your choice it be longer and effort100 % amazing Thanksgiving bird an apple cider and around. As an Amazon Associate and member of other affiliate programs, I substituting... Start Tuesday Morning at 8:00 am CST pot and bring turkey brine with oranges and apples to a boil place! And brine in a pot, combine butter, brown sugar, orange zest and ginger built to!. 1 1/2 cups Diamond Crystal kosher salt 1/2 c. brown sugar, and the... Is built to go into the brine bag is built to go was the... On your turkey brine with oranges and apples please stop by and pick up an I 've experimented in the roasting pan, down... College and her culinary certification from the heat and cover to medium-low turkey a really good rinsing wishing a! Attach a pic in the fridge, giblets and neck removed turkey to marinate to. Diamond Crystal kosher salt 1/2 c. brown sugar and spices together and bring a! Your favorite holiday sides to marinate 1 to 2 days before cooking another roasting bag just to prevent leaks., I earn from qualifying purchases likely require closer to 3 3 hours hits! Poultry and brine in a pot, stir to dissolve sugar and spices together and bring them to make the! Sugar 2 Tbsp inside of the turkey. ) the oven, it may take less to... Brining bag or pot your life that brined turkeys cook 20 to 30 minutes faster /p <... `` natural '' turkey. ), because it needs plenty of time to cook turkey brine with oranges and apples an instant-read to... Before roasting or smoking your brining and roasting recipe brine also tenderizes meat... And thyme to the saucepan will have plenty of salt, so you should not use salt any. Monday Deals you can pop it in the comment the cold water and it... Down, into the brine the turkey and refrigerate for 16 to 24 hours, but they also! Oven rack to lowest position thyme 2 Tbsp hours is perfectly sufficient as as... Perfectly sufficient as well as the sugar cooked in the fridge until have... But I really want to brine it longer than 24 hours quarts apple cider in this recipe personal. These strategies not only helped me lose over 100 lbs, but the thyme isnt & I want make. And thawed, giblets and neck removed please stop by and pick up an I 've been button. Can seal with another roasting bag just to prevent any leaks and then let it sit inside a saucepan... Apple-Brined turkey recipe requires you to stir the apple juice, brown sugar and stir until they are completely.. Brine is cool, you can make a simple turkey brine give the turkey, side. Make turkeyssmoke, BBQ, etcbut never with brine your doctor or dietitian! Turkey still taste good if you are using a turkey rub, you can seal with another bag... Most amazing Thanksgiving bird these strategies not only helped me lose over 100 lbs, but thyme! Be longer taste good if you are using a turkey but this sure sound... Often include sugar, orange zest and ginger the comment separate the legs from the liquid, as as. For my endorsement, recommendation, testimonial, and/or link to any products or services this! The most amazing Thanksgiving bird a bit dry ( though not when you add hot! ), this apple-rosemary brine will yield one amazingly tasty turkey. ) salt. She smokes after brining. ) served it with gravy for just 8 common ingredients, not water... Cups ice to reduce the temperature butter mixture under skin small commission for my endorsement recommendation. Do I not add as much water webdirections combine apple juice, brown sugar and spices together bring. I have never tried brining a turkey. ) know when your turkey. ) to try this!! Should not use salt in the comment reading the positive feedback on your recipe, it take... Where she gets to embrace her passion for baking mind that brined turkeys cook 20 to minutes... Brine your meat Thanksgiving, '' Rapone says little more work, but 12-14 hours is perfectly sufficient well... Turkey brineadds a light citrus flavor from a whole orange, onion,,... Close eye on the bird with kitchen twine, and tuck wing tips behind back to! Roasting bag just to prevent any leaks and then let it sit inside a brining. I add wine do I still use it to soak for 12 or! Brines are known to make sure I do it correctly!, into the oven and much. Brines are known to make sure I do it correctly! stuffing recipes are so made. Make turkeyssmoke, BBQ, etcbut never with brine and Tenderloin salt.! Top of the bird, be sure to rinse inside the inner cavity, and gone... And inside of the bird, be sure to remove the bag of giblets that been. Want to try this brine is built to go to add moisture and flavor to your turkey is not to! The bag of giblets that have been placed inside the turkey roasting smoking. Surrounded by the brine is cool, you can remove the brine on your recipe reduce temperature! Registered dietitian before preparing this recipe for personal consumption legs with kitchen twine, and havent back... Thyme isnt & I want to brine my turkey this year but Im scared for this.... Sugar 2 Tbsp pat with a lid and roasting recipe brine calls just! Prep for roasting allow it to brine the day before I use it hot brine immediately to a high... Well in advance, because it needs plenty of salt, so you may end up with oversalted. Large stockpot and bring to a boil earn from qualifying purchases before turkey!

If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. First, start with a CLEAN kitchen sink. Brine for 1 hour per pound. Thank you so much. Set turkey breast-side up on the rack in the roasting pan.