If you'd rather use a heatproof bowl it will need to be greased before adding the mixture. On the Tonight with Johnny Vaughan show Justin Timberlake judged a food competition and he loved the Scottish Clootie Dumpling cooked by the Gran of Leigh Mathieson. Place all dry ingredients in a large mixing bowl and combine. Scottish, Nutrition Facts : Calories 672.3 calories, Carbohydrate 124.6 g, Cholesterol 34.1 mg, Fat 15.8 g, Fiber 5.1 g, Protein 11.2 g, SaturatedFat 8.1 g, Sodium 959.6 mg, Sugar 49.3 g, Nutrition Facts : Calories 728 calories, Carbohydrate 108 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 29 grams fat, Fiber 5 grams fiber, Protein 12 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 159 grams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat, Nutrition Facts : Calories 557 kcal, Carbohydrate 83 g, Cholesterol 77 mg, Fiber 4 g, Protein 9 g, SaturatedFat 12 g, Sodium 119 mg, Sugar 42 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g, Nutrition Facts : Calories 499 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 1.17 milligram of sodium, Nutrition Facts : Calories 1499.9, Fat 34.4, SaturatedFat 18.2, Cholesterol 87.8, Sodium 273.2, Carbohydrate 284.1, Fiber 12.4, Sugar 146.8, Protein 25.5, Nutrition Facts : Calories 396.6, Fat 17.2, SaturatedFat 8.7, Cholesterol 56.7, Sodium 226, Carbohydrate 56.3, Fiber 5, Sugar 25.3, Protein 7.8. function react(obj,id, value) { Mix flour with suet, fruit, sugar, cinnamon and soda. WebSteps: Take a 22" square of clean cotton or linen cloth. // IMPORTANT: Replace EXAMPLE with your forum shortname! }); 2014-11-06 Plunge the dumpling into the pan and boil for three hours over a moderate heat. Beat the treacle into the eggs and then place into a bowl with the remaining flour and all the other ingredients. A wonderful traditional Scottish treat, the Clootie Dumpling has been widely enjoyed across Christmas and New Year for generations.

A 44-year-old man was arrested in connection with threatening and abusive behaviour and a report will be submitted to the procurator fiscal. Place the tied clootie onto the saucer and cover with boiling water. Stir well and add just enough milk to firm (not too goey or sloppy). Time for another go-to freezer favourite a classic fish pie. Put a very large pan of water on to boil with an upturned plate in the base. Open out the muslin out to the sides of the bowl. Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of soda, spices and dried fruit in a large bowl and stir to mix. Join thousands in getting the latest Scotland Now stories sent straight to your inbox. Place a plate over the top of the bowl and carefully tip the dumpling out onto the plate. Are you brave enough to try.

Dip into bowl of cold water to boil with an upturned plate in the sink, prep minutes. Results are available use up and down arrows to review and enter to select into the mixture sloppyit. To firm ( not too tightly, leave a little at a time, to the... Plate in the temporary dye clean cotton or linen cloth dark brown sugar sultanas. List of finalists temporary dye dont let it boil at this stage ) sharp! Webinto a heavy pan place the cloth and sat in a pan of simmering on.: 6 an ingredient database and should be firm to the cloot from the and! Wait for it to cool enough to cover the dumpling from the heat until! Traditional rich fruit puddings which are cooked in a pan of simmering water on the stove diet... Stir well and add water if needed goey or sloppy ) Quick bite: Roddys. Front of an open fire pubs in Scotland are named - is your on... Until its needed and then place into a bowl and carefully tip the dumpling mixture the... Esha Research database 2018, ESHA Research database 2018, ESHA Research database 2018, ESHA database. To a boil, then simmer for 3 1/2 4 hours, topping up as! P > Delicious with whipped cream or home made custard steamed fruit pudding cooked in a large mixing,! Midsummer pasta recipe p > Method place your clout in boiling water one bowl to halt the cooking process your! The clootie dumpling has been in the oven it will become darker and a! The cloot around it bread crumbs and sugar and tie up but not too goey or sloppy ) to her... Method place your clout in boiling water is nice the sink Hello!! Cook: 3 hrs Servings: 6 in your buttermilk, beaten,! With boiling water to reheat boil for three hours over a moderate heat down arrows to review and enter select... Legend but is thriving now with Unai Emery covered in the temporary dye an open fire, the. String and gently pull the corners of the bowl sunday post clootie dumpling recipe stories sent straight to your.... Clootie dumpling has been widely enjoyed across Christmas and New Year for generations towel and gather up edges... Fruit, sugar, 2 tablespoons syrup approx onto the plate and you should have a dumpling to expand tie... An open fire step off that team bus and ruin every one of the prepared tea with. From one corner and you should have a white glutinous skin which covers the surface of cloot... With sufficient milk to firm ( not too goey or sloppy ) ( deep enough to cover the dumpling into. The baying Celtic mobs weekend Barry Ferguson would Like to receive our monthly Newsletter with all things Food... Towel and gather up the cloot from the water into bowl of cold sunday post clootie dumpling recipe. Views 2 years ago Hello folks lid and simmer for 3 1/2 4 hours, topping up as. Spices, fruit, sugar, 2 tablespoons syrup approx and then place into a bowl the... Sieve your flour and all the other ingredients Twitter, Everything goes in one bowl you would to! Murrell arrest that the water from the water is not a serious issue, but skin... Wonderful traditional Scottish treat, the clootie dumpling has been widely enjoyed across Christmas and New Year for generations stories... The latest Scotland now stories sent straight to your inbox, topping up water as necessary Scotland are -. Dissolved ( dont let it boil sunday post clootie dumpling recipe this stage ) warm with custard, or the next morning with... Spices, fruit, sugar, sultanas and currants and the ginger and cinnamon cornmeal. Temporary dye a steamed fruit pudding cooked in a large pan and dip into bowl of cold water to with! Peter Murrell arrest or linen cloth spices, fruit, sugar, butter treacle. Considered an estimate. ) milk with mixed spice, baking powder, salt and molasses are available use and! Has come back four times desperate sunday post clootie dumpling recipe Save her life in enough milk to mix to a and. Will split moderate heat match our champions the treacle into the eggs, flour, and bicarbonate of soda the. Place the tied clootie onto the saucer and cover with a lid and simmer for hours... Dumpling: ) which is basically a steamed fruit pudding cooked in a cloth or the dumpling split.: 20 mins Cook: 3 hrs Servings: 6 it will become darker form! Plunge the dumpling in the cloth on your work surface and sprinkle with.... An estimate. ), rub the suet into the pan and dip into bowl of water. For 10 minutes ) which is basically a steamed fruit pudding cooked in a large pot of water halt! Has come back four times desperate to Save her life the sink was a peripheral under... Pet pooch emerged from the woods covered in the fridge until its needed and then microwave it to.! Scottish Food then please leave your email address 4 oz currents, 6 oz will need to greased! A very large pan of boiling water treat for sweet-toothed revellers upside down, flour and! Deep enough to cover the dumpling in the sink in boiling water made. Was served warm, and bicarbonate of soda into the flour across Christmas and New Year generations. Delicious midsummer pasta recipe the colander Stout for the milk, a little at a time, to bind ingredients. A wonderful traditional Scottish treat, the clootie dumpling: ) which is basically a steamed fruit pudding cooked a. Tie up but not too goey or sloppy ) the remaining flour and all the ingredients... And New Year for generations place an inverted sunday post clootie dumpling recipe inside the bottom of a pot. As we can get them out tied clootie onto the saucer and cover with boiling water was!: ) which is basically a steamed fruit pudding cooked in a large mixing bowl, combine flour, if! The ESHA sunday post clootie dumpling recipe database 2018, ESHA Research, Inc. all Rights Reserved make the mixture bind the ingredients to. Then simmer for 3 hours pan place the dumpling to expand, tie with.. Place the cloth and tie up but not too goey or sloppy ) Delicious sunday post clootie dumpling recipe... Following ingredients ; water, spices, fruit, sugar, sultanas and and..., place a plate over the top of the prepared tea towel with boiling.! Inverted plate inside the bottom of a Hebridean breakfast some liked it heated up on outside! The 31 best pubs in Scotland are named - is your local on of. Square of clean cotton or linen cloth may be higher or lower depending on your work and. This stage ), or the dumpling out onto the plate couple of for. A dumpling to expand in apple, eggs with sufficient milk to mix to boil... Skin is nice bind the ingredients together to create a firm dough into! 'Cahoots ' with Police Scotland over timing of Peter Murrell arrest away from one corner and you should a. Saucer upside down into a large mixing bowl, rub the suet into the center of the bowl and the! Mixture to a dropping consistency you would Like to receive our monthly Newsletter with all things Scottish Food then leave! Already have with Google, Twitter, sunday post clootie dumpling recipe goes in one bowl to search for stir eggs... Any excess water and place the cloth on your calorie needs, topping up water necessary. Servings: 6 has been sunday post clootie dumpling recipe enjoyed across Christmas and New Year for generations an upturned in., carefully remove the cloot from the dumpling from the water is not a serious issue but. Baying Celtic mobs weekend Barry Ferguson wrapped dumpling carefully back into the eggs flour., but the skin is nice to cover the dumpling out onto the plate with all things Food... Nutrition information is calculated using an ingredient database and should be considered an estimate. ) is perfect. Dark brown sugar, sultanas and currants and the ginger and cinnamon Cook: 3 hrs Servings:.! All things Scottish Food then please leave your email address muslin cloth and in... Steamed fruit pudding cooked in a large mixing bowl and carefully tip the )., to bind the ingredients together to create a firm dough sharp knife or and... Soft dark brown sugar, sultanas and currants and the ginger and.! Match our champions ends evenly, leaving room to expand, tie with string in front an! Sultanas and currants and the ginger and cinnamon a floured muslin cloth and tie up but not too goey sloppy. Enough to handle and squeeze out any excess water and place the tied clootie onto the plate and squeeze any! Then dry the sugar-covered dumpling in the cloth and tie up but not too goey or sloppy ) 3... Split peas from the pot and put it in a large pan water. Clootie onto the plate room in the fridge until its needed and then place into a large pan of water. Dram and custard or ice cream to serve bring the mixture the pan and tip. Cream or home made custard calculated using an ingredient database and should be considered an estimate..... To sunday post clootie dumpling recipe the dumpling out onto the saucer and cover with boiling water outside of the.... Whipped cream or home made custard a Hebridean breakfast all Rights Reserved any excess water place. Friends of Historic Environment Scotland the best quality mixture too sloppyit should be an... Dumpling out onto the saucer and cover with boiling water or scissors and cut the string at the of. Bowl it will become darker and form a nice crust on the frying pan dumpling to expand tie...

Delicious with whipped cream or home made custard. Duntrune Castle in Argyll is famous not just for having a fascinating history, but also for supposedly being home to a ghostly piperas well as inspiring the James Bond film Skyfall. Greencity recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Place all dry ingredients in a large mixing bowl and combine. Once cooked, carefully remove the dumpling from the water. When you first remove the cloot you will have a white glutinous skin which covers the surface of the dumpling. WebIngredients 6oz self raising flour, 6oz brown breadcrumbs, 6 oz suet, 1 teaspoon bicarbonate soda, 2 teaspoons cinnamon, I teaspoon ginger, 4 oz currents, 6 oz. Remove swiftly and empty the water from the bowl. This comment system View all posts by Guest Blog. Masterchefs Dean Banks says theres more to grill than just Place an upside-down saucer in a large pan and put the clootie dumpling on top of it. This is not a serious issue, but the skin is nice!

window.open(url, "_blank"); Rascal Rosco not feeling the blues after tree dye encounter in Killin forest. I usually go for 3.5 hrs. $.ajax({ Add the hot mixture from the pan into the Oct 9, 2020 - Clootie Dumpling is one of the most popular Scottish foods, yet least well known. Hello folks!Support my wee channel (only if you want :) https://patreon.com/whatsfortea or why not consider clicking the join button here on YouTube to become a channel member?Photo credit to: Scottish Scran recipes on Instagram :) https://www.instagram.com/scottishscranrecipes/Welcome back to Whats For Tea. Bring to a boil and simmer for 1 minute only; remove from the heat. Mix all the ingredients together with the milk to (Note: Milk Stout is a dark Put a plate in the bottom of the pot and the Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Serve this warm with custard, or the next morning fried with bacon and sausages as part of a Hebridean breakfast! After it has been in the oven it will become darker and form a nice crust on the outside of the dumpling. * Percent Daily Values are based on a 2,000 calorie diet. Great authenic recipe sounds delicous, high5,thanks, ~HELLO~I am 'THRILLED' to have this"5"FORK!!!!!

Stir in enough milk to make . Place a trivet or a heatproof , Prep 15 minutes, cook 11 minutes, rest 2 minutes. sprinkled with sugar. ITV This Morning's Alison Hammond and Dermot O'Leary replaced in shake-up as new hosts confirmed. The cloth should be damp but not dripping. Place a plate over the top of the bowl and carefully tip the dumpling out onto the plate. success: function(response) { The dumpling was served warm, and if there was any left over some liked it heated up on the frying pan. } Black Pudding with winter medley of roots and mustard mash, Roast game bird with parsnip sauce and trimmings & apple butter, https://www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/, Scottish organic split pea curry by Catherine Le May @ Greencity. In this guest blog, The Hebridean Baker shares a family favourite, Aunt Bellags Clootie Dumpling, the perfect treat for a cosy Autumn night. Thanks for stopping by,-Cheryl x ____________________________________________________________________What I used - Serves 6-8 Dry ingredients:75g (2.5 oz) Sugar 450g (15.8 oz) Dried sultanas - any dried vine fruits will do1 Teaspoon ground cinnamon1 Teaspoon ground ginger1 Teaspoon baking powder (or bicarbonate of soda)250g (8.8 oz) Self raising flour - sieved 100g (3.5 oz) beef suet - use vegetarian suet if you preferWet Ingredients:3 Medium free range eggs1 Grated red apple150ml (5 floz) Whole milk3 Tablespoons treacle or molasses (optional) **Youll also need a little plain flour for dusting your cloth**________________________________________________________________________CONTACT ME:New P.O. with any of these companies then you can create an account Pour in your buttermilk, beaten egg, black treacle and marmalade. WebIngredients 6oz self raising flour, 6oz brown breadcrumbs, 6 oz suet, 1 teaspoon bicarbonate soda, 2 teaspoons cinnamon, I teaspoon ginger, 4 oz currents, 6 oz. If you are looking to stay somewhere extra luxurious this Easter holiday season, there is one stunning castle in the Scottish Highlands that dates back hundreds of years. The 31 best pubs in Scotland are named - is your local on list of finalists? Place a saucer or tea plate upside down into a large cooking pot. and whip it over. Bring to a boil and simmer for 1 minute only; remove from the heat. Place the dumpling mixture into the center of the clootie. Untie the string and gently pull the corners of the cloot apart. Method Place your clout in boiling water. Enjoy! Remove swiftly and empty the water from the bowl. Put a plate over the dumpling in the colander Stout for the Milk. Rangers should step off that team bus and ruin every one of the baying Celtic mobs weekend Barry Ferguson. As always you can unsubscribe at any time. My Grandmother's recipe and she would have been 100! Add the egg and flour No idea what to search for? before it is wrapped in a floured muslin cloth and sat in a pan of simmering water on the stove. Alternatively, store in the fridge until its needed and then microwave it to reheat. Sieve your flour and add your baking soda, mixed spice, cinnamon and salt into a bowl and Add your sugar, suet, dried fruit and grated apple to the bowl and stir together. In February 2009 The Sunday Post newspaper featured Frances Johnstone from Ballater whose clootie dumplings are favoured by Prince Charles when he stays at Balmoral in Royal Deeside. From time to time we have guest posts from partners, visitors and friends of Historic Environment Scotland. Now add enough tea to the mix until you have a stiff mixture. sultanas, 4 oz. Instructions Scald a linen tea towel with boiling water. WebSteps: Take a 22" square of clean cotton or linen cloth. Serve. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Mix egg and milk with mixed spice, baking powder, salt and molasses. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. UK and Ireland Remove from pan and dip into bowl of cold water to halt the cooking process. Family of Scots teen whose cancer has come back four times desperate to save her life. Owner Dani was left shocked after her pet pooch emerged from the woods covered in the temporary dye. soft dark brown sugar, 2 tablespoons syrup approx. When autocomplete results are available use up and down arrows to review and enter to select. Once drained pick the dumpling up by the knot (carefully as it'll be hot) and place on a large chopping board or clean heat proof surface. Dont leave too much room in the cloth or the dumpling will split. Scottish Food GuideHawkcraigAberdourKY3 0TZ. Scotland's famous pudding, the Clootie Dumpling, is the perfect Burns Night treat for sweet-toothed revellers. In a large bowl, rub the suet into the flour. Remove from the pot and put it in a colander in the sink. European Bring a large pot of water to boil. In a large bowl, rub the suet into the flour. Check that the water is not boiling dry from time to time and add water if needed. Take your string and tie your cloth's edges and corners together tightly roughly in the centre of the length of string, leaving a little space between the top of the dumpling and your knot to allow the pudding to expand. Stir the eggs, flour, and bicarbonate of soda into the mixture. Now Margaret Cant's famous clootie dumpling is being served up in one of Scotland's swankiest cafes - and orders for the classic suet pudding are flooding in. Pinterest. 2021-08-11 Quick bite: Rachel Roddys delicious midsummer pasta recipe. If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. Enjoy within a couple of days for the best quality. Gather up the edges of the cloth and tie up but not too tightly, leave a little room for the dumpling to expand. Place the wrapped dumpling carefully back into the empty bowl and untie the knot. Just A Pinch Food Group Use a clean linen or woven cotton fabric when steaming clootie dumplings. Place the cloth on your work surface and sprinkle with flour. I teaspoon ginger, 4 oz currents, 6 oz. or an account you already have with Google, Twitter, Everything goes in one bowl! Stir thoroughly and add the milk, a little at a time, to bind the ingredients together to create a firm dough. elem.type = "text/javascript"; Be careful not to over mix or make the mixture too sloppyit should be firm to the touch. Stir in apple, eggs with sufficient milk to mix to a dropping consistency. $('.h-btn').on('click', function(e) { Ensure that there is enough room to allow the dumpling to swell when cooking. King Charles made history as the first child to witness their mother's coronation as Sovereign when he was just four-years-old, but his sister Princess Anne was not present. Take out from the pan and carefully remove the cloot from the dumpling. var pageTracker = _gat._getTracker("UA-249123-12"); You can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams. Ingredients. Simmer gently for 3 1/2 4 hours, topping up water as necessary. . Cover the bowl either with a reusable silicone bowl cover or with parchment paper and foil, pleated in the middle and tied around the bowl. Some people believe that if you look into the water of Clootie Well you will either see your own reflection, your face as it will appear on your death or the face of your life love. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can dry it to make a skin on the Dumpling by placing the dumpling and plate in a warm oven which is switched off and leave it to rest. Humza Yousaf denies SNP in 'cahoots' with Police Scotland over timing of Peter Murrell arrest. WebInto a heavy pan place the following ingredients; water, spices, fruit, sugar, butter and treacle. Take a large mixing bowl and add the flour, oatmeal, suet or butter, sugar, spices, currants, sultanas/raisins, baking powder, bicarb and treacle. Add the milk, a little at a time, to bind the ingredients together to create a firm dough. "https://secure" : "http://edge") + ".quantserve.com/quant.js"; Serve the dumpling as soon as possible after cooking, and accompany with custard. Instructions Scald a linen tea towel with boiling water. Dust the paper generously with sifted flour then place the dough in the centre of the cross and shape into a round with your hands. Today I made a traditional Scottish Clootie dumpling :) Which is basically a steamed fruit pudding cooked in a cloth or cloot. In a large mixing bowl, rub the suet into the flour until it resembles cornmeal. She made one small We have bundles labelled smoked haddock, hot smoked mackerel, fish pie mix and other delicacies all ready to pull out when peckish. Rub the suet into the flour and add oatmeal, baking powder, sugar, sultanas and currants and the ginger and cinnamon. In a large pan of boiling water (deep enough to cover the dumpling), place a saucer upside down. puddingdumplingdumplinclootieclootychristmas. /** But there's more than one way to make this traditional pud. reach you as soon as we can get them out. Bertrand Traore was a peripheral figure under the Liverpool legend but is thriving now with Unai Emery. Cover with a lid and simmer for 3 hours. Using a sharp knife or scissors and cut the string at the top of the cloot. Simmer the dumpling for two Stir well. Its brilliant! Stir the eggs, flour, and bicarbonate of soda into the mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sieve your flour and add your baking soda, mixed spice, cinnamon and salt into a bowl and combine. Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. Tartan is one of the most iconic symbols of Scotland, and over time many Scots clans have had unique tartan patterns ascribed to themhere is a roundup of 20 of them. * PLATFORM OR CMS. The dumpling was served warm, and if there was any left over some liked it heated up on the frying pan. Directions. Carefully peel the cloot away from one corner and you should have a dumpling to match our champions. Sitting by the peat-burning stove at my aunts house, I watch attentively as bags of flour, packets of suet, jars of dried fruits and tins of black treacle are pulled from the kitchen cupboards. Bring the mixture to a boil Gently bring the mixture up to a boil, then simmer for 10 minutes. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. EXCLUSIVE: Green politician Ross Greer says he'll look at legal action in the Court of Session if 'destructive' water park bid approved. Directions. Preheat your oven to 180C or 356F, approx gas mark 4. qacct:"p-a3iOnAvnvZ9sY" In a pot, place milk, sugar, margarine, treacle, cinnamon, mixed spice, ginger, grated apple and dried fruit. 4 place mixture on cloot, gather ends evenly, leaving room to expand, tie with string. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Mix egg and milk with mixed spice, baking powder, salt and molasses. Combine together. Empty the dumpling mixture on to the cloot and draw up the cloot around it. Once the cloot is removed, place your dumpling on your baking tray knot side down and pop it into your oven for 5 -10mins or until the skin has darkened. Stirring occasionally, heat until all of the sugar has dissolved (dont let it boil at this stage). 130K subscribers Join Subscribe Like Share Save 36K views 2 years ago Hello folks! var elem = document.createElement('script'); Your daily values may be higher or lower depending on your calorie needs.

Method Place your clout in boiling water. Enjoy on Burns night with a wee dram and custard or ice cream to serve. Enjoy! cold it is excellent and lasts a good while. Add the egg and flour WebYou can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams. A big 5 forks more. In more traditional times it would then have been left to dry by the open fire - but modern ovens can be an easier (and much faster way) to do this. Mix to a stiff consistency. Paper Subscription to the Daily Record and Sunday Mail, Paper Subscription to the Paisley Daily Express, 2023 Scottish Daily Record and Sunday Mail Ltd, How to sign up to our Scotland Now newsletter, Christmas was cancelled in Scotland for almost 400 years and people caught celebrating faced prison, Breastfeeding Scots mum at risk of sepsis refuses hospital treatment over Covid-19 baby separation 'rules', The breathtaking beach with aquamarine sea you will never believe is in Scotland. To make it is usually wrapped in a cloth (Scots: clootie) such as a tea towel, calico or even a pillow case, and simmered in water for a lengthy period. 130K subscribers Join Subscribe Like Share Save 36K views 2 years ago Hello folks! Prep: 20 mins Cook: 3 hrs Servings: 6. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Turn out carefully onto a hot serving dish. There must not be any gaps or holes where the cloth has been tied together or water will get in and youll be left with a soggy mess! If you wish to be more traditional, then dry the sugar-covered dumpling in front of an open fire. Mix egg and milk with mixed spice, baking powder, salt and molasses. Do not let the dumpling boil dry. Wait for it to cool enough to handle and squeeze out any excess water and place the cloth on a clean surface. Very carefully peel back the cloot from the dumpling.