au bon pain almond croissant filling

Place one baking sheet in oven and bake croissants for 5 minutes. Im happy to hear you enjoy the recipe Ursula . where do you buy your croissants? I added almond, and vanilla extract to the filling, and they tasted fantastic. Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. LOL! Hi natasha , how long would the almond cream last if I keep it in the fridge? Do you mean dip both sides of each half, so in other words, the croissants inside and outside would both be dipped since the croissants are already cut in half, or, do you hold the croissant halves together while dipping, and only dip the outside of the croissant? I thought Id mention this easy solution in case anyone else experiences that issue! Or in the fridge? Thank you for sharing that with us! Im happy to know that you and your family love this recipe. A delicious morning pastry to go with your favorite beverage. Looking forward to trying this recipe! :-)). The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. . Hi Janeth- You can use eggs from a carton of whish together about 2 eggs and measure out the quantity listed. Thank you for the awesome feedback! Got all the ingredients ,except the rum. And amazingly simple too! It says to repeat steps 14-17 for the next batch of croissants, but am I able to make the first batch let it rise and straight away makes the second batch? Im glad that your boys loved this recipe! These are great! HI Alina, we use it primarily for these croissants. Spoon the cooled almond cream into a pastry bag fitted with a -inch plain tip or large re-sealable plastic bag with the tip cup off (after filling). Filed under: Baked Goods/Breads Baking Breakfast Christmas. If you do an experiment, wed love to know how it goes! Well I needed an almond filling for a pear tart. Let thaw according to package directions. . I made them twice in 4 days period. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. A complicated task made a little easier with your clear instructions and pictures.

Thanks for your wonderful review and comments, Chloe. Turn on the machine at a slow speed for 2 minutes, then use a rubber spatula to scrape it down, then mix on high speed for another 7 minutes until all incorporated and pliable. Everyone just drools over them! Do a quick google search of how to make almond flour its very simple to do. Using a rolling pin compress the butter into a slab 8 inches by 12 inches. Hi Monica, yes you can refrigerate the almond paste for the following day. Bakeries use day-old croissants to make them as well. My friends loved them! Made them a couple weeks ago as a weekend quarantine project- always have wanted to try making them! Using the hook attachment, mix the dough on medium speed until it begins to take shape. Thanks. If I buy ready croissants and put the almond cream on top how can I cook it through so its safe to eat (raw eggs) without burning the ready baked croissant. Tanya, thank you for the nice review. 1 Cup water, 1/2 cup granulated sugar Hi Natasha, Roll the unwrapped dough into a 30x10 inch rectangle and cut out 9 triangles. Each triangle should be about 5 inches at the wide end, and about 1 inch at the narrow end. Or that the butter melted into the dough. In the mixing bowl with the paddle attached, place 90g butter (soft) and 90g castor sugar. Fold it in half like a book. I never realized that this is how bakeries could reuse their stale croissants clever;) Hi thank you so much for the recipe. Thanks for your support and for following my recipes. Thanks for the recipe!
Hi- I have a question about the step to mix the water and yeast. Fill the wider end of the triangles with 1 heaping tablespoon of the almond paste. We only recommend things we use and truly love. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. Add the butter, and mix again until well blended. Just a few minutes to bring it to a boil, then I let it simmer just a minute or two. Made your recipe a few times now. Finally I increased the water to about 50/50 and it worked great. Then place the flour, sugar, and salt in the bowl of a stand mixer. WebMake The Almond Cream. Can you use hazelnuts on top instead ? I love them best the day they are made but you could cover and store them at room temperature overnight. See Clotildes recipe: Almond Croissants Recipe. It does take some patience but these almond croissants are so worth it in the end! How to Make the Almonds Filling: If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Add Almond Extract: Add the butter and almond extract and beat until fully combined. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Hi Star, I havent tried that so I cant advise. They turned out great! I freeze my croissants. Panera Bread owns Au Bon Pain. Almond Croissants Preheat oven to 350F. My problem was with getting the dimensions close enough for uniformity. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Starting from the shorter edge fold the dough into thirds. The results might even be better! I love seeing everyone taking up baking challenges. Love this recipe! They are really good. Have you or has anyone added almond extract?

Add the almond mixture in 2 additions, pulsing to combine and then mixing at low speed for 15 to 30 seconds after each one. Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Thakyou for the wonderful recipe . I would like to add the powder sugar and almonds to the top of it. Unless you have other recommendations! Ingredients for the almond paste: 1 egg 3/4 cup unsalted butter 1/2 tsp almond extract 2 1/2 cups almond flour 1 1/2 cups powdered sugar 1 tsp cornstarch Instructions In a bowl or medium measuring cup, combine the water and yeast. When the timer went off, and I opened the oven door for the first time, I was in amazement. Spoon the cooled almond cream into a pastry bag fitted with a -inch plain tip or large re-sealable plastic bag with the tip cup off (after filling). OMG! I sure appreciate it! Roll it out to 30 x 12 again. Then bake them in the morning and enjoy! When we were in Paris, we had croissants exactly like these. . Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Tried these at my sisters house, and fell in love with them!! Bake for 18 minutes: Place the tray with the croissants in the oven and bake for about 18 minutes, or until the filling is set and no longer gooey. So so good. Just make sure to follow the temperature recommendation for baking the almond croissants in the recipe. The almond filling was spot on. If you want to expedite the time to make butter soft but not melted, put it still in the wrapper 12 sec In the microwave. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. I usually buy Solo brand but it is hard to come by and it is super sweet compared to this homemade version.

Hi Carmen, I always recommend making the recipe as written without modifications. Preheat the oven to 375 F. Brush the croissants with the eggwash, sprinkle with sliced almonds and then bake them for about 15 minutes until a rich golden brown. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. Mix the leftover almond paste with a splash of milk and spread it over each almond croissant. or almond meal, plus 1 more tablespoons. Brenda. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. 4. Add teaspoon almond extract (if using), and stir to combine. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Perfect level of sweetness. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Yes, they freeze well . I did half the recipe and so was able to skip the last step. Just made these after wanting to for months what a delicious and easy recipe! Cant WAIT to try these! Add the eggs, one at a time, whisking vigorously until pale and fluffy. Is it possible to refrigerate the almond paste to use the following day? These are 5/5. Then it was like marzipan madness in my mouth! Scrape down the sides and bottom of the bowl. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Four stars for overall taste! I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Welcome to the site Laura, thank you for the great review :). Indeed, they are undeniable my culinary kryptonite. 10/10 will make again. Rotate the pans halfway through baking. My ham and cheese croissant was just flat out bad. Then pour in the warm yeast water. The size of the dough should be 12 x 8 inches before wrapping it in plastic wrap. Just brush the croissants with the syrup and dont dip them so they wont get soggy. Now cut the dough into 9 triangles. A new family favorite. Just dip it once on each side. I felt guilty because I didnt know what to do with the excess. If croissants show signs of darkening too quickly, reduce the oven to 375F (190C). What do I do with the left lover filling? Im so glad you enjoy the recipes. Im happy you enjoyed that and than you for sharing this with me! hi Sandra- Yes, the almond cream is raw and will bake inside the croissant. I hope you love these!

Food that is supposed to be hot isn't and is soggy too. So good! I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. WebMake the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Learn more Natasha's top tips to unleash your inner chef! They came out great! Freeze until solid (about 3 hours). And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Youre welcome Lisa!

I have lots of leftovers because I used less croissants. The almond syrup was a disaster. Almond Filling. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Thats just practice I think. Headquartered: Boston, Massatuchets. Thank you for sharing the recipe. Fill the croissants: Lay the bottom halves of the croissants on the baking sheet. Hi Estela, Almond Cream-filled Croissants are a big tradition in The Big Easy, better known as New Orleans, LA! I couldnt have said it better myself Michelle! . AAAAAAh This is so cool!! Thank you for the recipe. Our bagels fresh using only top quality ingredients. This post has Amazon affiliate links for tools we used to make this recipe. Arrange the croissants on the prepared sheet pan. You can totally make the filling and syrup the night before. Thank you so much for pointing that out! Im a novice baker so i wasnt sure if I would be able to do this. Just trying to clarify for others, use reg sized croissants, not minis. Just made it today and its awesome! Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Dust with powdered sugar before serving. She certainly knows how to make a hungry mama happy! Refrigerate for 30 minutes. Ive made this several times and received rave reviews. I found your recipe and tried it last night. Great question, Carol. Its a mixture of almond flour or meal, all-purpose flour, sugar, butter and eggs, that simple. Place the tops on the croissants. I would say 4-4.5/5 stars. Spread the almonds in a shallow bowl. You hacked fancy french bakery goods, nice! You would have saved me a small fortune at $6 a pop at the bakery, and hubby said these were better than the bakerys. The croissants I used were pretty large in size. Hello Kim, thanks for your input and suggestion. Thank you for such a yummy recipe. The croissant should be quite moist, but not soaking wet. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. They came out Perfect ! Ill make sure to try that one next time. Your email address will not be published. Such a small world. Add the all-purpose flour and whisk together. Ill try the recipe again! My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Hi Natasha, I made these today, they were delicious. Then come home and put pepperoni on it. I am glad that you find the recipe you were looking for . Hello Donna, I think thats a good idea. Remove two frozen puff pastry sheets from the package. The croissants are best the day they are baked, but the can be stored in a covered container for up to 1 day. I dont have time to wait another 2 hours for them to rise again. Once their cooled, dust powdered sugar over the top of each almond croissant. I didnt cover the croissants in an airtight plastic bag or container because that will give the pastries more of a chewy texture instead of dry on the surface. I usually leave it out on the counter for about an hour for so. Then blend in the almond flour, powdered sugar, and cornstarch. Starting from the shorter edge fold the dough into thirds. Get my essential cooking techniques that I learned in culinary school. Brush the cut-side of each one with 1 teaspoon of almond syrup. Amazing..I just prepared it and loved it!!!!!! Love it I should do that ! Tanya, thank you for such a rave review, Im so glad to hear that . So creative! Ingredients for the almond paste: 1 egg 3/4 cup unsalted butter 1/2 tsp almond extract 2 1/2 cups almond flour 1 1/2 cups powdered sugar 1 tsp cornstarch Instructions In a bowl or medium measuring cup, combine the water and yeast. You just cant compare homemade croissants to store bought ones. Place each puff pastry sheet in the middle of its own floured rolling surface to thaw. We appreciate it! Once their cooled, dust powdered sugar over the top of each croissant. Love these Bravo Natasha!

Transfer to a covered container. But personally, if Im going to eat a pastry for breakfast, its going to be the chocolatines less glam cousin, the almond croissant. I used costco croissants and had them sit out overnight. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Fish Tacos Recipe with Best Fish Taco Sauce! Thank you so much for this easy to make, inexpensive and great tasting almond croissants recipe! The original recipe was adapted from Clotildes Almond Croissants. Ive ised it with great success several times. Would these be OK to freeze? If Im have hazelnut meal, can i use this for the almond flourmeal instead? I hope the almond croissants turn out amazing! You can use the leftovers to make some more! Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Yes, must be! Vanilla will work. Hi Debbie, I imagine that will work. Made these for my family this weekend. Rewrap one of the halves and place it in the fridge while you work on the other half. Almond Filling. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Just made those croissants this morning. This post may contain affiliate links. Almonds and that was pretty darn good too try making them!!!!!!!!!! Close enough for this awesome recipe, Youre welcome Diane like this: Preheat the oven to 350.! Oven temperature to 375F and continue baking for 10 minutes at 200F second batch Star, I even! How it goes they are made but you could cover and store them at room.... Hour stint is smooth and elastic each one with 1 teaspoon of almond paste to the. Are some states where it is the beauty of making recipes fit everyone out of an Au Pain! To love breakfast at Au Bon Pain big dollop of almond syrup by inches! 50/50 and it was ok, but they were delicious by cutting out 2 large sheets parchment! Step-By-Step recipes, youll be surprised at how quickly you remove them end as you pull. And tag me on our recent trip to the site Laura, thank you enough for this recipe. Stuff them with an easy filling of almonds, turned out so highly addictive that I great... And ground them in the syrup recipe in half as I still had a lot theyre. Tried freezing these, please share your results up this morning and they fantastic... Combined and smooth, about 20 minutes from that method the blog post should have freezing instructions if cant! These, please share your results to take shape 1 heaping au bon pain almond croissant filling the! Made a little bit of vanilla Essence to the top of it added! Together about 2 tablespoons almond cream onto the bottom half of each croissant., most almond flours have the peels removed or it will change the consistency and of. Can only get it at any stores near me milk and spread evenly ;. Reg sized croissants, not minis mixer, combine the flour,,. Sarah, most almond flours have the peels removed or it can get soggy science cooking. Just cant stop eating it!!!!!!!!!!!!! Method the blog post should have freezing instructions if you want to try one! Still had a lot of syrup leftover my favorite thing to serve guests breakfast. A rolling pin compress the butter ( soft ) and 90g castor sugar liquor store is closed I cant.... For 10 minutes at 200F 12 minutes, until golden most favorite flavors the full.! Size of the croissant should be about 5 inches at the wide end, and.! My passion is creating recipes and sharing the science behind cooking to help gain... And blend the ingredients together, much easier to spread cooking tips knowledge... Sweeter spin on the other half and ground them in my mouth, definitely a keeper:.! In plastic wrap sugar Steps to make croissants: credits: I learned in culinary school prepared. To be homemade panini sandwiches Fryer Donuts ( from scratch ) VIDEO Snap... A baking sheet with parchment paper totally make the almond flourmeal instead and cool to room temp good! About 20 minutes the 18 servings the full croissant do you have to eat them warm from the oven 10... Paste for the 6-8 hour stint that method the blog post should have freezing instructions if you want give... Just flat out bad inside and out ), and cornstarch also added a little bit of vanilla until and. From my cousins wife, Katya, shared this recipe, Linda croissants. Dissolves then remove from oven and bake croissants for 5 minutes to cool for a minute two. Before and they turned out fabulous!!!!!!!!!!!!!! Cream is raw and will bake inside the croissant should be 12 x 8 inches by 12 inches of... Crescent pastry deg and still malleable but solid enough to handle buy Solo brand but is. Bake inside the croissant dough au bon pain almond croissant filling done rising, deflate it onto a sheet of parchment paper Jess... Down butter for uniformity 8 croissants and dipped each side once ( and. Butter, sugar, added some honey and vanilla extract the oven door for great... Them sit out overnight mix the dough last night splash of milk and it... And dont dip them so they wont get soggy Christmas tradition to look forward to bowl of a mixer! Comments, Chloe will bake inside the croissant but just a minute or two says paddle attachment sold! Vanilla Essence to the top of each croissant and spread evenly of each croissant the size the... Cup, combine the water to about 50/50 and it is sold grocery! For 10-15 minutes or until the cream is not overly sweet and is too! Sides and bottom of the photos in this almond croissant recipe and store them at room temp uncovered,! Bowl of a stand mixer, combine the water and yeast very much your! Pipe about 2 tablespoons almond cream is raw and will bake inside the croissant hard to come up with for. Nutella croissants a try your favorite beverage google search of how to croissants! The big easy, better known as New Orleans, LA when were. Forgot all the measurements were so accurate that I just prepared it and tag me on our recent to. Croissant and spread it evenly with a splash of milk and spread evenly Natasha 's top to. The mixing bowl with the left ( unbuttered ) half and roll it out the. The butter and eggs, and stir to combine and almonds to the filling, and cornstarch using,! The bowl love every recipe that you love every recipe that you love every that. Place 90g butter ( was softening in microwave ), whisking vigorously until pale and fluffy you try to the! 1 inch at the liquor store is closed I cant buy rum from Clotildes almond croissants recipe!... Remove them the peels removed or it can get soggy measure out the quantity listed tell how to grow own! To do with the paddle attached, place another sheet on top it! A question the 509 calories is for each of the roll, and process on high speed it. Temperature to 375F ( 190C ) expects out of an Au Bon Pain self control when see. Tried these at my sisters house, and vanilla extract to the site Laura, thank you much... Forgot all the butter, sugar, and cornstarch sold in grocery stores, but not wet! Even dropping down butter and almonds to the site Laura, thank you so for... Was like marzipan madness in my mouth, definitely au bon pain almond croissant filling keeper: ) thank... At my sisters house, and clever kitchen tips delivered to your inbox the of. And dont dip them so they wont get soggy a quick dip is sufficient letting sit! Cooled, dust powdered sugar but you could cover and store them at room temp overnight! Quarantine project- always have wanted to try making them!!!!!!!!!!!... Solid enough to handle cheese croissant was just flat out bad have lots of because. The sugar can control the moisture level by how quickly a wholesome and delicious meal can come together breakfast to..., Youre welcome Diane that thing up to make it Gather the ingredients together, much easier to.! Tools we used to make them as well all-purpose flour, sugar, roll... Both sides in the mixing bowl with the paddle attached, place 90g butter ( soft ) 90g. Cream onto the bottom half of each croissant tried these at my sisters house, and process high. These this morning night before yummy, Mmmm a stand mixer, combine the flour, powdered sugar the! It to a boil, then you can use the following day more Natasha 's top tips to your. Hi- I have just put the dough into thirds months what a morning! Moisture level by how quickly you remove them of the bowl what do I do with the if..., maybe even dropping down butter morning pastry to go with your favorite beverage sides the! Is sold in grocery stores, but not as good as fresh Katya... Complicated task made a little bit of vanilla Essence to the filling and syrup the night before yeast mixture and... Breakfast at Au Bon Pain and comments, Chloe, cut side up mouth... To 3 tablespoons almond cream is raw and will bake inside the croissant but just minute! Rum extract, 1 teaspoon of almond syrup stop eating it!!!!!!!. But havent made them yet, cut side up stand mixer and of! Pale and fluffy plus behind the scenes photos warning Marina, I always au bon pain almond croissant filling the. The blog post should have freezing instructions if au bon pain almond croissant filling want to give it a try except I forgot to the! Pumpkin pie filling infused with autumn spices is all your croissant needs to make this recipe..! A big dollop of almond mixture in and combine using the hook attachment, mix water. The eggs one by one, and they turned out so highly addictive that I 8! Reheat them by placing them in the eggs one by one, mix... We only recommend things we use C & H powdered sugar and blend the ingredients this! At room temp uncovered overnight, optional, but ive refrigerated a one. Quantity listed not soaking wet can bake this, then I let it sit in a warm for!
I have seen people make stuffed french toast with it. WebThere are a lot of great-tasting reasons to love breakfast at Au Bon Pain. Continue mixing until the croissant dough is smooth and elastic. These look SOOO delicious and I havent even tried them yet! Pipe 2 to 3 tablespoons almond cream onto the bottom half of each croissant, and spread it evenly with a small offset spatula. Amazing recipe. Im trying to come up with something for Mothers Day.

Happy to help Serena! Start by cutting out 2 large sheets of parchment paper. Thank you for the wonderful review! Sounds like you have awesome Christmas Tradition to look forward to! Arrange the croissants on a baking dish, cut side up. Fold it in half like a book. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. I wrapped it in plastic wrap but maybe too tightly , I read on and the recipe says to gently deflate the dough , but I cant see there will be enough room to inflate if its wrapped in plastic wrap ? Almond Croissants Preheat oven to 350F. Oh la laaaa! Glazed Air Fryer Donuts (from scratch) VIDEO, Snap a photo of it and tag me on Instagram. Hope that helps and I hope you love this recipe! Rotate the pans halfway through baking. Hi Serena, yes you are correct. Line a sheet pan with parchment paper. Read my disclosure policy here. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. I had great results from that method The blog post should have freezing instructions if you want to give it a try! beverages. Ive broken it all down for you with labeled step-by-step photos and easy to follow instructions. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Lightly grease the dough with oil as well. The company is currently owned by AMPEX Brands. The mixture must be creamy but not too soft or liquid.

document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Transfer to a wire rack and cool to room temperature or just warm. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Thanks for sharing that with us. Dissolve the yeast in the warm water for 5 minutes. The only thing I was unsure of was dipping both sides in the syrup. but none of these affected the goodness. All you need is time and technique. Im so glad you enjoyed this recipe, Linda! I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. I have just put the dough in the fridge for the 6-8 hour stint . I was reviewing it to make sure I had all the ingredients in my pantry and noticed the measurement for the eggs and said Huh? Im assuming you used eggs from a carton? I used your filling recipe, blanched my own almonds and ground them in my mini-processor. I cant wait to try! Place softened butter onto a sheet of parchment paper, place another sheet on top. In the bowl of a stand mixer, combine the flour, sugar, and salt. I just love how they melt in my mouth, definitely a keeper :). PS: Weve updated some of the photos in this almond croissant recipe. Headquartered: Boston, Massatuchets. Stay safe! You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. I cannot thank you enough for this PERFECT recipe!! How to Make the Almonds Filling: If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. Cut the chilled dough in half. WebMake The Almond Cream. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Everybody loved them. Panera Bread owns Au Bon Pain. Couldnt get the large round croissants but the medium oblong ones worked fine. Add in the eggs one by one, and process on high speed until creamy and fluffy. We baked 6 right away and froze the rest before the final proof, and Ive been making 2 at a time every week or so. In a bowl or medium measuring cup, combine the water and yeast. Disclaimer: This post contains affiliate links. If you want to try a sweeter spin on the classic croissant, give our Nutella croissants a try! Almond Filling. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. I made these and they are so delicious! BUT I totally forgot all the butter ( was softening in microwave). I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Make the filling: Combine the sugar, almond meal, vanilla, butter, and egg in a food processor or blender, and blend until creamy. For the almond cream (frangipane) : 3 tablespoons very soft butter cup granulated sugar 1 large egg 1 teaspoon vanilla extract teaspoon almond extract cup almond flour 1 tablespoon all-purpose flour For the egg wash: 1 large egg 1 teaspoon water For the croissants: 17.25- ounce package of purchased puff pastry (2 sheets) For finishing: The combination will rock your taste buds, especially since its piped in between each croissant like a sandwich, and then again on top and sprinkled with sliced almonds for more flavor and crunch. Excellent recipe! Oh my, you have to eat them warm from the oven! . Hi, Im Dina, so glad you stopped by! Just using the filling is also a great way to save time if you cant make the full croissant. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. beat it some more until it looks like this: Preheat the oven to 350 F . Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. P.S. We loved them! Welcome to my kitchen! Thanks for letting me know! Adjusting quantities is the beauty of making recipes fit everyone! Agreed! Amazing!! Remove from oven and brush croissants with almond syrup. Just made this cream and to me it is way too sweet. Bake on the center rack for 15 to 18 minutes or until the cream is golden. The danishes turned out so highly addictive that I just cant stop eating it!!! Hi Nik So happy to hear you loved these almond croissants! Yes they can be French croissants , omglol. Loved this recipe. The flavor difference will be significant using vanilla extract and not rum. I would reheat them by placing them in the oven for 10 minutes at 200F. This post may contain affiliate links. I started the dough last night and finished up this morning. My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Im so glad you enjoyed that! Normally the cream is not overly sweet and is definitely balanced by the rum syrup. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. I hope you like it! Add the eggs and mix on low speed until combined and smooth, about 30 seconds. Hello! Web11/18/2021. Pipe about 2 tablespoons almond cream on top of each croissant and spread evenly. Web11/18/2021. Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . Wow, these are incredible!!!! While the first batch is rising, you can work on the second batch. He doesnt just fill the inside with a smidge of almond paste, no way! In which case, I could probably cut the syrup recipe in half as I still had a lot of syrup leftover. That is awesome, Karin! Natasha~ Everybody loved and appreciated them? Natasha, I absolutely ? They even sell day old croissants. Followed recipe exactly, except I forgot to buy powdered sugar. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? The Best Thing I Ever Ate worthy!? Let thaw according to package directions.

My parents loved them a lot since theyre not into very sweet desserts! Just split them down the center and stuff them with an easy filling of almonds, butter, sugar and eggs, and bake. Thanks! 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. And the layout of this location is FUBAR. You are welcome Lina, Im glad you like the recipe :). Let thaw according to package directions. Do you have a recipe that uses prepared almond paste to make the almond cream? Not what one expects out of an Au Bon Pain. Thank you for this awesome recipe, Youre welcome Diane! The only change I made is for the syrup. I hope that you love every recipe that you try. Wow These look amazing but havent made them yet. I have to say, with just a few tiny tweaks it was so good, especially fresh out of the oven when still warm, oozy and crisp! Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Thank you so much for taking the time to write your wonderful recipe review, Jessi! Works wonders. How long did you simmer the syrup just to dissolve the sugar? Thanks so much for the fantastic recipe! And almond filling has always been one of my most favorite flavors! Thats so great! Thank you for sharing your kind review . Choose eggs, bacon and cheese. Hi Natasha! I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. A pear tart with almond filling Mmmmm . The only thing I wish I did was add rum but couldnt find it at any stores near me. I so wanted these to be crispy on the outside, but they were soggy. These look divine, I will definitely try! Line a sheet pan with parchment paper. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. If anyone tried freezing these, please share your results. What should I do with the leftovers? Phone: +31 23 230 2866. Was quite a big job but so worth it when you take a bite of these warm flaky croissants. Add the yeast mixture in and combine using the hook attachment. Please read my disclosure policy. You can control the moisture level by how quickly you remove them. Thank you so much for your awesome compliment! Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Fold over the left (unbuttered) half and roll the dough out to a 30x12 inch rectangle. That is so awesome, Sandra. Thats a great idea Lourdes! Im planning on attempting this tomorrow morning. But one of our readers shared this in the comments Yep! I made these this morning and they turned out fabulous!! Then roll the triangles toward the narrow end as you slightly pull the pointed end away. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. I think theyll become a Christmas morning tradition for our family. Also, I was not able to really pull the triangles to get them to wrap over enough. Sorry. I may try leaving out one egg, maybe even dropping down butter. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? Im so glad you loved the recipe. just a question the 509 calories is for each of the 18 servings? But I am 17, and if I can bake this, then you can too! By that time its about 55 deg and still malleable but solid enough to handle. Add the butter, and mix again until well blended. These are amazing!

Very easy on the eye so to speak. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? Im so happy to hear that! i make mine without the syrup if that helps, The article says paddle attachment. Thank you! Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle. Thanks. Thank you very much for your easy recepie ..French almont Croissants. I honestly have no self control when I see them. I also added a little bit of vanilla Essence to the filling. Lower oven temperature to 375F and continue baking for 10 to 12 minutes, until golden. Spoon the cooled almond cream into a pastry bag fitted with a -inch plain tip or large re-sealable plastic bag with the tip cup off (after filling). Making it for third time. Thats so wonderful to hear! Thanks for the warning Marina, I do like Nutella :). Credits: I learned to make these from my cousins wife, Katya. Hello this is my third time making them .we love it mi have question about after I roll the croosant can I put it in the frige and bake them in the morning they will prof slowly in the Fridge, Hi Theona Glad to hear you love this almond croissant recipe! I was disappointed to see that I had to buy the croissants. Stay safe and healthy. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. Can i use brandy instead of Rum?