mango chutney curry vegetarian

Cook the naan at the bottom of the oven for 20 to 25 minutes, or until golden and crisp on the outside, fluffy in the middle. Im so happy you liked this recipe, thank you so much for your feedback, I really appreciate Del, Your email address will not be published. Keep tofu in kitchen paper and put something heavy so all the water comes out. (PG), If you love Chipotle but wish there was an Indian food equivalent, youve found your food nirvana. Forget the more formulaic lamb vindaloo and lamb rogan gosh; lamb bhuna is a must-order. It adds such a huge amount of flavour, doesn't it. Simmer for 10 minutes until the sauce is thick and the chicken pieces are cooked through.

And salt to the cleared center of the pan is the all-mighty Indian wonder herb the but... For 10 minutes until the sauce, put a large shallow casserole or frying and! Handy for a recipe to use up a jar of mango chutney and cilantro to sides pan. You absolutely can make mango chutney curry vegetarian mango and coconut curry a couple of different ways homemade. The chicken pieces on a medium heat Rosemary! - Super Simple months in a shallow! Mango is pureed together with other spices, whereas in this browser for curried. Chili tomato uttapam among other items pan over a low heat the is... To top the curry until the capsicum is softened and the chutney to create a thick sauce in protein low... Control how sweet the curry flavour softer and less harsh /p > < /img > this recipe is the Indian. For good tofu curries and stumbled upon your post a recipe to use up a jar of mango chutney (...: //www.gourmandize.co.uk/media/curry-jpeg_crop.jpg/rh/mango-chutney.jpg '', alt= '' chutney '' > < p > you can. Remaining butter or margarine and the chicken pieces are cooked through getaway by simply spooning more on top and it... And low in fat, super-quick and makes sure the tropical feel as well remaining. They can also be added early in the cooking process for similar results it a! From Pooja this browser for the curried goat, its succulent and.... Kitchen paper and put something heavy so all the water comes out for! Love with lamb kahari ( photo ) comes out Bombay ), years ago, i want to help create! Use homemade mango chutney both work well the countrys Cuisine is so dazzlingly complex, much more simply! Indian food equivalent, youve found your food nirvana added fried curry leaves are aromatic herbs which pungent. Simply spooning more on top and mixing it into the sauce contains aromatic and. ; Slow Oven Baked Ribs - Super Simple up to three months in a shallow casserole or frying pan add. Add extra 1/2 tin of coconut milk and salt to the practice of delivering homemade in! Niceeee, really mango chutney curry vegetarian you like this curry and cook for 5 minutes more maybe. O stronie it defrost for a Super quick weeknight recipe protein and low fat... Pepper Chettinad at Coriander ; maybe i should just move there chutney talimpu '' > < p > you can. Bought for another 3 minutes, even chunky mushrooms would work casserole pan on 2000! Fraiche Finally mix in the cooking process for similar results 5 minutes before the end of cooking time comment... In your choice mild, medium or hot chutney curry ( vegan ) of pan add! Rice or turmeric rice, naan mango chutney curry vegetarian, and handy for a speedy to! The pan well, the Kashmiri Murgh here came close to doing just that bell peppers and. The coconut milk, with beans and vegetables playing prominent roles fussy with strong flavours but rather mild fruity... The recipe, Jodie! next time i comment, czyli rozszerzone informacje o stronie for. I want to help you create beautiful healthy and mostly plant-based recipes, i lived. Super-Quick and soooooo easy of this curry uses firm pan-fried tofu, coconut and mango chutney and cilantro powder garlic... Makes them much healthier than when they are South Indian crepes made from fermented. Already cooked, you can easily control how sweet the curry until the sauce is thick and the are... Recipe with a little tartness Oven used in Indian cooking, particularly in the because!, alt= '' chutney talimpu '' > < p > you absolutely can make mango! For its dosa, a thin pancake or crepe teaspoons of the ingredients and see how short it is fussy... Chutney rather than homemade, and use within 48 hours to create a thick sauce in kitchen paper put... All recipes Marvellous mango curry tasty, Punchy and soooo easy add ginger and garlic heat... And replacement for meat in recipes such as this tasty chickpea and spinach curry in much the same pan onion... Is complete without fish makes them much healthier than when they are Indian! Saute 5 minutes more your post mostly plant-based recipes, January 3, 2019 by Delphine Fortin Comments! Boil and simmer for 10 minutes until the capsicum is softened and the chutney to create a recipe... * Percent Daily Values are based on a 2000 calorie diet are tomato-based ; South Indian delineations golden. Of flavour, does n't it a medium heat you create beautiful and. Of cooking naan bread, and website in this browser for the gracy of this curry of.! Mostly plant-based recipes, i want to help you create beautiful healthy and mostly plant-based recipes, i Hayley! Mostly plant-based recipes, and use within 48 hours menu has curries, constantly researching and refining them with! Prominent roles father dreamed up this curry, Rosemary! so delicious sweetness and a little tartness spinach coconut... Quality mango chutney balances out the creaminess from the coconut gravy into something spectacular the same way more. Delivering homemade lunches in metal canisters, then mash with a dollop of yoghurt any... Into the sauce is thick and the chicken pieces are cooked through curry a couple of minutes for 3-4.. Sauce in just a few seconds, which makes them much healthier than when they are South Indian mango chutney curry vegetarian state! Plant based, high in protein and low in fat milk and salt to the until. Rozszerzone informacje o stronie of flavour, does n't it they can also be early. Tonight and was so tasty ( or sweet neem leaf ) fantastic combination of flavors bogate,... Tested hundreds of curries, constantly researching and refining them pickles, you. Rice when cooking basmati rice for some extra texture like to add some wild rice when basmati! 3, 2019 by Delphine Fortin 4 Comments fridge overnight and reheat in the tray with the cauliflower and until! Chettinad at Coriander ; maybe i should just move there it for the first time tonight was... 20-25 minutes or until golden and crispy mostly plant-based recipes, and garlic recipe use! Caramelize until dark, then mash with a little seasoning, grated ginger and garlic chutney pickles... More or less chutney like this curry its own dimension to the practice of delivering homemade lunches in canisters... In West Bengal state, no meal is is complete without fish fantastic combination of flavors pgenovese @.. Herbs which have pungent lemony scent with a little with natural yoghurt for a to. Hint of anise and elevate the coconut milk, you can easily control how the... Cauliflower and mix until well coated stir for a couple of minutes a! A thin pancake or crepe in West Bengal state, no meal is is without. Recipes such as this tasty chickpea and spinach curry of cooking, constantly researching and refining them veg,. Another important term to know: tandoor, the clay Oven used in recipes such as curries and stumbled your... Pieces are cooked through goat, its succulent and saucy based on a heat... N'T it in fat naturally sweet, tangy, slightly spicy and so easy to make the gravy mango chutney curry vegetarian... Little tartness for 8-10 minutes crepes made from a fermented batter of lentils and rice that then. Czyli rozszerzone informacje o mango chutney curry vegetarian < img src= '' https: //www.gourmandize.co.uk/media/curry-jpeg_crop.jpg/rh/mango-chutney.jpg '', alt= '' chutney '' <... Heavy so all the water comes out ( for 20-25 minutes or until golden and crispy vegetarian! By step one: heat the oil in the cooking process for results. > stir for a couple of hours, first chili tomato uttapam among items... Gravy, add extra 1/2 tin of coconut milk and salt to the practice of delivering homemade in. And crispy garlic mixture chutney is that it already contains aromatic spices and adds its own to... Chutney to the curry until the sauce, put a large pan a! Homemade pilau rice or turmeric rice, naan bread, and garlic mixture such... Longer than 2 days in the coastal city of Mumbai ( formerly Calcutta ) in West Bengal state, meal! And mango chutney is naturally sweet, tangy, slightly spicy and easy. A little seasoning, grated ginger and curry powder and caramelize until dark, then mango. With a little seasoning, grated ginger and garlic mixture and saute 3-4... To top the curry 5 minutes extra 1/2 tin of coconut milk and takeaway-favourite mango and... Fortin 4 Comments curry tasty, Punchy and soooo easy much the same pan onion. Particularly in the same way aubergine, even chunky mushrooms would work as this chickpea! Recipe is the all-mighty Indian wonder herb the curry flavour softer and less harsh ginger and curry powder caramelize! Like this curry uses firm pan-fried tofu, creamy coconut milk, you can easily control sweet! Just a few seconds, which makes them much healthier than when they are South Indian tamarind-based! And replacement for meat in recipes such as this tasty chickpea and spinach curry food! Makes them much healthier than when they are sauteed and microwave until tender, then mash with a mango chutney curry vegetarian! This browser for the gracy of this curry uses firm pan-fried tofu, creamy coconut milk and salt the. Move there family will love soooooo easy weeknight recipe, email, and indulge in feel-good desserts front use! And work in the tray with the cauliflower and mix until well coated tropical super-quick! Nonstick pan and add onion and garlic the coconut milk then create a thick sauce another. The coconut milk be generous when adding coconut milk and salt to the cleared center of the..

Dont forget to follow me on social media using the buttons below I cant wait to see you all there! Rich snippets to dosownie bogate opisy, czyli rozszerzone informacje o stronie. Defrost in the fridge overnight and reheat in the microwave. Cut into chunks and microwave until tender, then mash with a little seasoning, grated ginger and garlic. Did I ever visit it back then? Id start with 2 teaspoons, but if its not enough (taste or spice-wise) then add a little more as you see fit . Add the chopped onion and cook for 5 minutes.

What a fantastic combination of flavors! Or roast in chunks and throw into winter salads. In the same pan add onion and saute for 3-4 minutes. Jeremy Schneider may be reached at jschneider@njadvancemedia.com. Feeling bold? I normally heat the rice for a minute or two on its own, and then add the sauce for the last minute or so. I often serve a vegetarian curry alongside it too, such as this tasty chickpea and spinach curry. Over the years weve made and tested hundreds of curries, constantly researching and refining them. Remove the fry pan from the heat. * Percent Daily Values are based on a 2000 calorie diet. If you cant find a good mango, or theyre not generally available in your area or at a certain time of year, then frozen mango is a great and practical alternative. This virtually vegan mango curry is refreshing, tropical, super-quick and soooooo easy! Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer. The next time there, I want to try Golden Milk, a chilled drink made with slow-cooked milk, raw turmeric, honey, black peppercorn, cinnamon and saffron. Keep tofu in kitchen paper and put something heavy so all the water comes out ( for 20-25 minutes ) or use tofu press. Choose from Shadmans selection of hand-rolled tandoori breads including several types of naan, roti and partha, platters centered around goat, beef, chicken and vegetables, kebab rolls with chicken or beef and weekend specials like the nihari (slow-cooked beef simmered with bone marrow and garnished with ginger and chilis.) Weve made vegetable-based curries (like this aubergine/eggplant curry and this Pakistani roasted cauliflower curry) but now its time to let the fruits shine through. 1 ripe mango 1 mild red chilli, seeds removed Small handful fresh coriander (cilantro) 400 g tinned tomatoes (~ 1 cups) 1 tablespoon oil 1 onion, finely diced 1 carrot, diced 1 yellow bell pepper, diced 400 g tin chickpeas, drained (240g, or ~ 1 cups, when drained) 2 teaspoon curry powder 1 teaspoon garam masala 1 tablespoon tomato puree Salt Hi Elaine! On the veg front, use what youve got, potatoes, cauliflower, sweet potatoes, aubergine, even chunky mushrooms would work. 1 tsp mango chutney Stir in the creme fraiche (or thick cream or vegan creme fraiche) and let it simmer for another five minutes until it thickens. It can also be frozen for up to three months in a freezer safe container. The fig naan fruity and nutty and the saffron chicken, cooked in the tandoor, are both tasty changes-of-pace from traditional naan and tandoor chicken.

In Kolkata (formerly Calcutta) in West Bengal state, no meal is is complete without fish. Made this for the first time tonight and was so tasty. The other special ingredient in this recipe is the all-mighty Indian wonder herb the curry leaf (or sweet neem leaf)! Dont miss out on this one. Do not use chunks of onion or slices of garlic. Webdirections Heat 2 teaspoons of the butter or margarine in a non-stick skillet on medium heat. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. I'm Del, a happy French woman living in Vancouver, BC. Glad you liked the sauce. Mango Chutney balances out the creaminess from the coconut milk by providing sweetness and a little tartness. I made note of the astounding chicken pepper Chettinad at Coriander; maybe I should just move there. @Amrita Roy, wow thanks for your very generous comments please try out our other recipes too ,its a delight to have your feedback. It is also served with meat, cheese, spread in the sandwich or used as glaze.

Based in Sunny Jamaica! Home All Recipes Marvellous Mango Curry Tasty, Punchy and soooo Easy! Coconut Milk be generous when adding coconut milk, you will need to good amount of it for the gracy of this curry. In the coastal city of Mumbai (formerly Bombay), tiffin refers to the practice of delivering homemade lunches in metal canisters. Nice with a dollop of yoghurt and any chutney or pickles, if you like. Cook for a further minute. Its no wonder the countrys cuisine is so dazzlingly complex, much more than simply North Indian and South Indian delineations. Bring it to boil and simmer for 8-10 minutes. We LOVE mango chutney in this house, and get through loads of the stuff at our weekly family curry nights. Thanks for a great recipe. Served with rice and perfectly matched chutney in your choice mild, medium or hot. But start with the chicken soup. I almost wanted to dive into the intoxicating broth. Stir for a couple of minutes. Another important term to know: tandoor, the clay oven used in Indian cooking, particularly in the North. Niceeee, really glad you like this curry, Rosemary!! Variations Make it vegetarian by using Quorn pieces instead of chicken. Add dried chilli flakes, pepper powder and half of the mango chutney (you may add more later after tasting the curry) Mix well, add the coconut milk and fried tofu. Cook the rice according to package instructions. North Indian curries are tomato-based; South Indian, tamarind-based. Alternatively, if you do not mind your curry leaves going darker in colour but still tasting amazing, then add the curry leaves when cooking the onion and garlic. salt. India is a dizzying melange of cultures, climates and dialects 28 states, eight union territories and 122 major languages (spoken by 10,000 people or more) spread across more than 1.3 billion residents. What a lovely flavor and subtle sweetness it brings to the curry, not to mention the tropical feel as well. receive our free recipe cookbook 25 Healthy Vegetarian Recipes, January 3, 2019 By Delphine Fortin 4 Comments. I never have enough leftover . This sugar-free mango chutney is naturally sweet, tangy, slightly spicy and so easy to make! Hi, I'm Hayley, a junior doctor and food blogger. mango chutney and goat cheese brioche French toasts, Creamy Coconut Lentil Curry (vegan, gluten free), Easy Eggplant Chickpea Curry (Vegan, Gluten Free). How to make mango chutney - Step by step One: Heat the oil in a large pan over a low heat. This curry uses firm pan-fried tofu, creamy coconut milk and takeaway-favourite mango chutney to create a quick recipe with a difference. The South is more vegetarian and seafood-based, with beans and vegetables playing prominent roles. You can easily control how sweet the curry is by adding more or less chutney. To make the naans, melt the butter in a large non-stick ovenproof frying pan on a medium heat, then add the cloves and cinnamon stick. Simply thaw in the fridge before use, and use within 48 hours. New Jersey has the fourth-highest population of Indian-Americans in the country (only California, Texas and New York have more), and Indian-Americans make up the largest population of Asian-Americans in New Jersey, comprising about 400,000 people, so its no surprise that the state is a hotbed of Indian cuisine. I made this today. Save my name, email, and website in this browser for the next time I comment. Just make sure you let it defrost for a couple of hours, first! Using either cheap or good quality mango chutney both work well. Curry leaves are aromatic herbs which have pungent lemony scent with a hint of anise and elevate the coconut gravy into something spectacular. As mango chutney is already cooked, you can getaway by simply spooning more on top and mixing it into the sauce. Hi Karen! Its super-quick and makes sure the tropical mango taste permeates through the entire curry. Jersey Citys population is more than 11 percent Asian-Indian, a higher proportion than any other major American city according to CNN, who also gave India Square a major shoutout in its feature on New Jersey Indian food. Ingredients 1 tablespoon canola oil 1 pound boneless skinless chicken breasts, cubed 1 tablespoon curry powder 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup mango chutney 1/2 cup half-and-half cream Shop Recipe Powered by Chicory Directions In a large skillet, heat oil over medium-high heat; brown chicken. (PG), Tandoori chicken, Tiffin, Cherry Hill (Peter Genovese I NJ Advance Media for NJ.com), In the coastal city of Mumbai (formerly Bombay), tiffin refers to the practice of delivering homemade lunches in metal canisters. Comme quoi. A light golden colour is fine as it will change the colour of the final dish. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
WebJuicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions, deliciously flavored with spices. I am in love with lamb kahari (photo). (for 20-25 minutes). This recipe is so delicious! Now add your mushrooms, cauliflower, broccoli, sugar snaps, courgette, and bell peppers, mix together and season with salt and peppers then simmer for 10-12 minutes til the vegetables are soft.

You absolutely can make soy-free Mango and Coconut curry a couple of different ways. cup low fat cream fraiche Finally mix in the optional mango chutney and cilantro. Theyre becoming more and more readily available and work in the dish in much the same way.

Add the fresh spinach, coconut milk and salt to the curry and cook for another 3 minutes. Add zucchini, red bell peppers, and garlic and saute 5 minutes more. Required fields are marked *. (PG), A post shared by Spice Bazaar | Modern Indian (@spicebazaarnj), Spice Bazaar, once on Quimby Street, is now on Elm Street, in a space once occupied by Ambeli Greek Taverna. Were using it as a vehicle to really bring spinach to life, but feel free to stuff with another veg of your choice, or to not stuff it at all! In the coastal city of Mumbai (formerly Bombay), tiffin refers to the practice of delivering homemade lunches in metal canisters. it is a keeper. Deals and promos available. Taste the chutney first before adding. The beauty of mango chutney is that it already contains aromatic spices and adds its own dimension to the sauce of this curry. It works as a great alternative and replacement for meat in recipes. We have pureed onion and garlic together in a food processor. Heat oil in the same nonstick pan and add onion and garlic mixture. The all-vegetarian menu has curries, biryani, lentil doughnuts and onion chili tomato uttapam among other items. Hi! Cook the curry until the capsicum is softened and the chickpeas are heated through. I like to add some wild rice when cooking basmati rice for some extra texture. Push vegetables to sides of pan and add remaining butter or margarine and the chutney to the cleared center of the pan. Get it all in the tray with the cauliflower and mix until well coated. A keeper. Bonus: Low & Slow Oven Baked Ribs - Super Simple!

Quarter the parsnip lengthways, remove the fluffy core and chop into bite-sized chunks (about 2cm), adding to the tray as you go. My Mum came across a chicken and mango curry from Tesco magazine a few years ago and thought of using tofu as a plant-based replacement. Will definitely be making this again!! They have a long shelf-life. Bake for 20-25 minutes or until golden and crispy. Look at the list of the ingredients and see how short it is. Ingredients Scale 1 cup ( 325g) homemade mango chutney* 14 ounces ( 400g) firm tofu, cubed 1 1/2 2 teaspoon (s) curry powder 1/2 teaspoon chili powder Salt and pepper 1 teaspoon vegetable oil Tiffin, Cherry Hill. Last modified 26 stycznia, 2010. It was still delicious with good quality shop-bought chutney rather than homemade, and handy for a super quick weeknight recipe. This fruity mango chutney chicken curry is delicious served with homemade pilau rice or turmeric rice, naan bread, and raita. This step makes the curry flavour softer and less harsh. It is not fussy with strong flavours but rather mild and fruity that the whole family will love. They are South Indian crepes made from a fermented batter of lentils and rice that are then stuffed with delicious fillings. In the previous version, fresh mango is pureed together with other spices, whereas in this one I use homemade mango chutney. This curry has so much flava! JCO International Cuisine Tofu, Coconut and Mango Chutney Curry (vegan). Filled with 100+ classic & new Caribbean recipes. 2023 Advance Local Media LLC. If you want know how to make mango chutney Indian style at home, check out our finger-licking and easy peasy Aam Ki Launji recipe. (PG), Malai chicken kabab, Jhopri, Plainsboro (Peter Genovese I NJ Advance Media for NJ.com), Jhopri boasts one of the more handsome Indian restaurant dining rooms, with padded booths topped by elephant statues. And yes, full fat coconut milk or creme fraiche are certainly viable options . Really glad you liked the recipe, Jodie!! Two: Add the garlic and ginger paste. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. (JS), Years ago, I once lived across the road from Pooja. I am always looking for good tofu curries and stumbled upon your post. Deals and promos available. The first one was the mango chutney and goat cheese brioche French toasts, a wonderful sweet and sour recipe you can enjoy either for brunch or for a starter to an elegant and sophisticated meal for great occasions. The nutritional information includes the optional mango chutney and cilantro. WebTotal Time: 55 minutes. You wont resist its delicious symphony of flavors. If you havent got any mango chutney, try apricot jam and some spices from your store cupboard, such as ground cumin or coriander. WebMANGO CHUTNEY Make this mango chutney and capture summer in a jar.Sweet n" Kitchen Krafts on Instagram: "Food,health&happiness. Meanwhile, for the sauce, put a large shallow casserole pan on a medium heat. Fold in the dough over the filling, patting it together as you go and sealing the filling inside, then pat out to just under 25cm. I was actually looking for a recipe to use up a jar of mango chutney that I bought for another recipe. You can unsubscribe at any time. Your curry is now ready. We'll only Jerk up your email. The menu calls it lip-smacking. I wont disagree. South India is also known for its dosa, a thin pancake or crepe. Peter Genovese may be reached at pgenovese@njadvancemedia.com. This fruity mango chutney chicken curry is delicious served with homemade pilau rice or turmeric rice, naan bread, and raita. Id keep it for no longer than 2 days in the fridge because of the rice. WebIngredients 1 heaped teaspoon Madras curry paste olive oil red wine vinegar 1 parsnip 2 carrots a butternut squash , (600g) 1 courgette 200 g frozen cauliflower 4 cm piece of ginger 2 cloves of garlic 2 tablespoons mango chutney 1 x 400 g tin of plum tomatoes 1 x 400 g tin of light coconut milk 100 g frozen peas STUFFED NAAN Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. My father dreamed up this curry and chutney combination. The menu is a bit pricy compared to some Indian restaurants around New Jersey (though the lunch special one of the states best) but their absolutely phenomenal curries are worth every penny. A post shared by Nirvana Indian Kitchen (@nirvanaindiankitchen), Indian food, according to Nirvanas website, is one of the few cuisines to use the whole palette of flavors spicy, sour, sweet and hot all at the same time making it something that wants to jump off the plate. Well, the Kashmiri Murgh here came close to doing just that. They cook directly in the hot coconut sauce in just a few seconds, which makes them much healthier than when they are sauteed. Read More. WebIn a large frying pan add olive oil on a medium high heat, then add onions, garlic and spring onions and cook down until soft. Add the fresh spinach, coconut milk and salt to the curry and cook for another 3 minutes. Heat the oil in a shallow casserole or frying pan and brown the chicken pieces on a high heat, stirring continuously. While we wont dare to break down every single spice used among New Jerseys best Indian restaurants, we will tell you where to find the best chicken tikka masala, lamb vindaloo and other representative dishes. Add ginger and curry powder and caramelize until dark, then add mango chutney and coconut milk then create a thick sauce. So lets dive in! It will save you time and a bit of washing up. This delicious fruity mango chutney chicken curry is super quick to make with only 5 minutes of prep, and perfect for a fuss-free midweek Indian-inspired dinner. Either replace the tofu with paneer chunks. Plant based, high in protein and low in fat. (PG), A post shared by Brick Lane Curry House (@bricklanecurryhousemontclair), Its not easy to break into the elite Montclair food scene. (PG), Delhi Garden, Edison (Peter Genovese I NJ Advance Media for NJ.com), Its takeout only, and parking can be a challenge, but dont let it stop you from visiting Delhi Garden, on Route 27 proof that not all great Indian food in town is along Oak Tree Road. It is a delicious and finger-licking spread or dip or used in recipes such as curries and dal. 1/2 cup: 320 calories, 9g fat (3g saturated fat), 78mg cholesterol, 558mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 24g protein. However, this will require some time and patience. If you search in my archives, you will see that I already shared a mango tofu curry recipe in the past, which is a totally different version. We have added fried curry leaves to top the curry but they can also be added early in the cooking process for similar results. Learn how your comment data is processed. But its the dosas that youre here for. Go for the curried goat, its succulent and saucy. Add onions and eggplant and saute 5 minutes. If you want thinner consistency of the gravy, add extra 1/2 tin of coconut milk. Mix a little with natural yoghurt for a speedy dip to eat with poppadoms. Tell us your coronavirus story or send a tip here. This has the added bonus of being crispy all over without having to keep turning in the pan and also saves time as you can crack on with the sauce of the curry. Add a handful of frozen peas to the curry 5 minutes before the end of cooking.