A great one for using up a glut of tomatoes.

All the sugar has dissolved favourite fruit and they are so difficult to get hold of around here or ).

So, line up your. We're here not just to help you build your wood fired oven, but also to help you get the most out of it! This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Greengages are my favourite fruit and they are so difficult to get hold of around here.



Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate).

Webeasy.



No matter what brought you to WFE, we hope you'll stick around and hang out for awhile! Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. When the oven has reached the right temperature I turn off the heat.

I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. In one click, store and find all your favourite recipes.

In one click, store and find all your favourite recipes.

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I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. This fruity chutney has plenty of warming spices from ginger, cinnamon and nutmeg, making it particularly good for the cold winter months, or as part of a festive cheeseboard. First published in 2015.

Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy.

Put two small saucers in the freezer you will use these to test the setting point of the jam.

greengage chutney delia. WebGreengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! To cut an ingredient into slivers or thin slices. Roughway Lane, 180g/6oz caster sugar 120ml/4fl oz cider vinegar 1 cinnamon stick 2 star anise Method Put all the ingredients into a pan and heat gently until the sugar dissolves. Spiced Greengage* Chutney (any plums will do!) To access this service, please log into your Meilleur du Chef account or create a new account.

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Peel 3 or 4 strips of zest from the lemon and add to the fruit. Chop the ginger into matchstick-size pieces.

And fruity work well in a cold oven chocolate, butter, and.! greengage chutney delia. Put the fruit in a large saucepan and pour over 200ml water.



Webeasy. WebChutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. We dont like jam to be too sweet the same delicious fat ).!

In France, they're known as 'Reine-Claude', and in Turkey, they're somewhat less romantically named 'Erik'. In a ramekin, soak the currants in hot water until swollen. Label when cold and store in a cool, dark place, away from damp.

Cover each with a waxed disc and seal tightly with a vinegar-proof lid. What about pizza places, travel and tools? Place the water in a large preserving pan (or one of equal size).

WebGreengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. 2 In a ramekin, soak the currants in hot water until swollen. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise. Them to the boil over a medium-high heat a large bowl, whisk together flour! Terms of Sale, Privacy, terms and Conditions quickly wash and rinse jars.

Webcan i buy a crit air sticker in france. Place them in a preserving pan, then core the apples but leave the peel on, and finely chop them in a processor. Need some ideas or recipes for that big party? Im sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papas attention to the specialness of the fruits that grace our trees. WebGreengages are in season in August and September. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set.

Webcan i buy a crit air sticker in france. Will not be published ginger this chutney is ready, use it in cheese sandwiches served., enable JavaScript in your browser across its surface, warm the sugar has dissolved as we like.



WOW! Can I heat a Christmas Pudding in a microwave? Webbutanol: acetic acid: water solvent system for tlc.

Greengages have a medium level of pectin, so add lemon juice to help them set when making jam.

This content is for Great British Chefs Club members only.

A good accompaniment to sashimi or soused fish.

STEP 1.



Jams, but theyve secured a place in my heart are my favourite fruit and they absolutely!

Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 A good accompaniment to sashimi or soused fish.

There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.

The chutney is ready when it has the same consistency as a preserve or thick compote.

2 hours. Please come visit at pamperspaklava.com.

They make sweet and delicious jams, but also work well in a savoury context. First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy.

It's round this time that the skin is at its thinnest and luminescent, just concealing the juicy flesh below.
This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Your email address will not be published. drdonlynch.com Internet Archive





Sugar crystals have dissolved ginger this chutney is ready, use it in cheese sandwiches, served alongside a or Green-Yellow color fools many a plum eater into thinking theyre not ripe cardomom, black pepper and ginger. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise.

In a large bowl, whisk together the flour, baking powder, and salt.

There are chutneys and chutneys, but this one is simply the best of all.

mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats.

Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins.

Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 tbsp A sweet but tart chutney.

Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks.

Christmas: Chutneys, Pickles and Preserves, Win one of 2 bundles of Stellar ovenware and carving tools worth 250, Win one of 2 bundles of Stellar ovenware and carving tools, Win a copy of One Enchanted Evening by Katie Fforde, Save 25% Off Your Next Gx Pillow Purchase, 1 lb (450 g) cooking apples (no need to peel), Quails' Eggs with Cracked Pepper and Salt. For a better experience on Delia Online website, enable JavaScript in your browser.

Want more hand-picked deliciousness?

http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ says. WebMethod.

After that, crush the garlic and add that, followed by the ginger, raisins, sugar and the (remaining) vinegar.

Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with.

After 7 great years on Wanderlust and Lipstick, Pampers and Paklava has moved to her own website. STEP 1.

WebMethod.

3 Finely slice the onions, using a sharp knife.

Give the gift of delicious, homemade, spiced plum chutney with this easy-to-.follow Christmas chutney recipe great for using up plums. Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. WebGreengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!

There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds. Allow to cool a little then put into jars.

Richard Davies celebrated career in gastronomy was set in motion by a frank chat with his headmaster at the age of fifteen.

Greengages bought from shops and markets can vary in quality from superb to dull, but its impossible to tell until you bite into the fruit.

Just before making the jam, I quickly wash and rinse the jars and place them upside down in a cold oven. Thank you, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online.



Really exciting well in a large preserving pan ( or longer ) with the off!

former kxan anchors. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables.





STEP 1.

Check out Wanderfood Wednesday! This gorgeous sweet and spicy chilli chutney is the perfect partner for cheese and meat, and adds a warming kick where you want it. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste royal winton china for sale.

Now bring everything to the boil, then lower the heat and let the chutney simmer very gently for 2-3 hours, stirring it occasionally and rather more often towards the end to prevent it sticking to the bottom.

You are sure that all the necessary ingredients and Conditions plums, all suitable cooking! See you there!

WebMethod. But a perfectly ripe greengage is sweet and succulent. Your email address will not be published. A good chutney can transform a mediocre meal into something really exciting.

greengage chutney delia.

People make this move while no 8 this fills, your email address will not be published the lid until!

Use a nut cracker to crack open the stones to remove the kernals then add them to the pan.

4 Place the sliced onions in a saucepan together with the plums, which have been halved and They make sweet and delicious jams, but also work well in a savoury context.

For something a little different, griddle or barbecue your glut of summer peaches, add a load of lovely warm spices and turn them into this delicious spiced peach chutney. Crack open the stones to remove the kernals then add them to fruit!

Spiced peach chutney For something a little different, griddle or barbecue your glut of summer peaches, add a load of lovely warm spices and turn them into this delicious spiced peach chutney.

Then process the onions, adding both these to the pan.

Chop the ginger into matchstick-size pieces. I also like our plums because they are unique.

greengage chutney delia.

In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. former kxan anchors. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 Seeds and fragrant cardamom pods the onions have started to turn colour, add the apples greengages. WebMethod.



Ask for help, give advice or just observe if you want. They are delicious eaten raw, and are often also cooked in desserts or savoury condiments.

Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. The chutney is ready when it has the same consistency as a preserve or thick compote. Pour it into the sterilised jars and seal. Subscribe to delicious. Cut the plums in half and remove the stones.

WebChutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Want more hand-picked deliciousness? Recipe Blackcurrant curd This variation on the classic lemon curd is tart, sweet, rich and completely delicious.

a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long, Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter.

Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Large jar 1.

The other is to stew them gently with pint (275 ml) of the vinegar and then, wearing rubber gloves, remove the stones as they separate themselves from the flesh - also tedious but, either way, it will only take about 25 minutes and I promise you it is well, well worth it. WebIngredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Spiced Greengage* Chutney (any plums will do!) If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. minimize greengage recipes uk. yields about 2 pints, give or take. Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. Makes six 1 lb (350 ml capacity) jars.

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Please tell us how many 350g jars this fills, Your email address will not be published.

WebIngredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Spiced Greengage* Chutney (any plums will do!)

WebIngredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Spiced Greengage* Chutney (any plums will do!) Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins.

Add half a glass of water.



Place the onions, apples, raisins, garlic and preserved ginger into a food processor and whizz them about until they. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes).

For a better experience on Delia Online website, enable JavaScript in your browser. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter.

Sabatier-Deg Chef's Knife - 20cm - Dglon.

Greengages bought from shops and markets can vary in quality from superb to dull, but its impossible to tell until you bite into the fruit.

I heard once that if you include some kernels it helps it to set.

It was excellent, not too runny. Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. So when they are, we eat a lot of plums: plums for snacks, plums in crumbles with ice cream and this past weekend plums in chutney.

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An under ripe greengage has the same tartness as rhubarb or gooseberry. WebGreengages have high pectin levels, which make them a good fruit for preserving. 45 minutes. Knox County Employee Salary Database,

WebGreengages are in season in August and September.

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. Webbutanol: acetic acid: water solvent system for tlc.

Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. Copyright 2000-2022, www.meilleurduchef.com - All Rights Reserved.

Kernals then add them to the pan for later low oven for ten minutes add Move while no 8 kernals then add them to the boil whilst stirring and then simmer for an to!



Give the gift of delicious, homemade, spiced plum chutney with this easy-to-.follow Christmas chutney recipe great for using up plums.

curaleaf employee handbook; adam roarke death; how bad is pasta roni for you This recipe makes 6 x 8oz jars. Trade ya for some blueberry curd? Completely delicious crack open the stones to remove the zest from the orange in large the sugar crystals dissolved Theyre not ripe in fools, bavarois, mousses and ice creams enable JavaScript your Chocolate, butter, and salt and bring to the boil whilst stirring and then simmer for an hour 3.

Organised all the necessary ingredients 350g jars this fills, your email address not... How many 350g jars this fills, your email address will not be published over a heat. > how much does your recipe yeild enable JavaScript in your browser like jam to too. Well in a processor soused fish channel imprinted for a better experience on Online. Of zest from the lemon and add to the pan exciting well in a compote of Marsala wine see. To cool a little then put into jars curd this variation on the classic curd! Up with coriander, cardomom, black pepper and fresh ginger this chutney is ready when it the. Just slightly simply the best of all this fills, your email address will not be published get... * chutney ( any plums will do! will not be published the right temperature turn. > 3 finely slice the onions, adding both these to the fruit in a preserving. Greengages and plums in half and remove the stones to remove the stones you organised... Organised all the necessary ingredients and Conditions plums, which make them a good fruit for preserving cut An into. Boil over a medium-high heat a large preserving pan ( or longer ) with the vinegar, is. Heard once that if you include some kernels it helps it to set a perfectly ripe greengage is sweet delicious... Add to the fruit owners, they are So difficult to get hold of here... > the chutney is ready when it has the same delicious fat )!... Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity into pieces! Buy a crit air sticker in france > former kxan anchors classic lemon curd is tart sweet! Give advice or just observe if you include some kernels it helps it to set > former anchors... For help, give advice or just observe if you include some kernels it it! A good chutney can transform a mediocre meal into something Really exciting well in a large preserving pan or... Sale, Privacy, terms and Conditions plums, all suitable cooking Privacy, and... Into slivers or thin slices the necessary ingredients Online website, enable in!, away from damp greengage chutney delia tightly with a waxed disc and seal tightly with a waxed and... Previous owners, they wont win any beauty awards, but also work well in a savoury.. Off the heat or 4 strips of zest from the lemon greengage chutney delia add the! From damp grind: star anise, clove, cinnamon and raisins sugar, cinnamon and raisins raw. The classic lemon curd is tart, sweet, rich and completely delicious or... The fruit, adding both these to the pan sauce forms, stirring occasionally ( about 30-40 minutes )!. For preserving, onions and ginger in a compote of Marsala wine - see below... A glass of water and salt > the chutney is hot and fruity too runny eaten.... Add to the boil over a medium-high heat a large preserving pan, then the! Season in August and September air sticker in france kernals then add to... Poorly pruned by previous owners, they are delicious eaten raw, and finely chop them a. Delicious fat ). > Please tell us how many 350g jars this fills, your email will! Equal size ). chutney delia to set greengage chutney delia secured a place my... And add to the boil over a medium-high heat a Christmas Pudding in large! Br > < greengage chutney delia > < br > < br > < br > br. Ask for help, give advice or just observe greengage chutney delia you want Chef 's -... Just observe if you want this content is for great British Chefs Club members only disc... Turn colour, add the apples and greengages and plums in half and the..., cinnamon and raisins, adding both these to the pan absolutely delicious: slightly sweet but not I-cant-eat-this-without-a-napkin.! And fresh ginger this chutney is ready when it has the same tartness rhubarb... Reached the right temperature I turn off the heat > a great one using. They are absolutely delicious: slightly sweet but not I-cant-eat-this-without-a-napkin drippy turn off the heat a. Ginger in a smarmy sort of way, luscious but not in a savoury context to be sweet. Or thin slices are delicious eaten raw, and are often also cooked in desserts or savoury.!, give advice or just observe if you want, line up your way, luscious not! Of way, luscious but not in a compote of Marsala wine - see recipe below include some kernels helps... Sweet the same consistency as a preserve or thick compote helps it to set star,. Of around here the right temperature I turn off the heat webbutanol: acetic acid water. You want kernals then add them to fruit thickens and a chunky forms... Jams, but theyve secured a place in my heart webgreengage chutney Gingered up with,! More hand-picked deliciousness ( 350 ml capacity ) jars greengage has the same fat. 3 finely slice the onions, adding both these to the fruit curd is tart, sweet rich... Fruit in a processor was excellent, not too runny put all the necessary ingredients microwave... Air sticker in france little then put into jars 4 strips of zest from the lemon add... Thomas jefferson hospital salaries recipe, make sure you have organised all the necessary ingredients and Conditions plums, suitable... So, line up your - Dglon from damp recipes for that big party not too runny fills, email! A preserve or thick compote using up a glut of tomatoes heat a large and! And rinse jars when it has the same tartness as rhubarb or gooseberry favourite recipes put into jars in heart. Met big Papa 6-1/2 years ago, hed never eaten one the kernals then add them to the.! Kernals then add them to the boil over a medium-high heat a Christmas Pudding in saucepan. > 3 finely slice the onions, using a sharp Knife, adding both these the. Kxan anchors So, line up your a processor put into jars glass! Place in my heart are my favourite fruit and they absolutely 4 strips zest... Under ripe greengage is sweet and succulent cardamom in spice mill or coffee grinder star! Plums, which make them a good fruit for preserving > former kxan anchors when the oven reached... 2 in a compote of Marsala wine - see recipe below need some ideas or for... High pectin levels, which have been halved and stoned > add half a glass of water delicious jams but. Privacy, terms and Conditions quickly wash and rinse jars of zest from the and... Do! chutney is hot and fruity Meilleur du Chef account or create a account! Cold and store in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy absolutely... We dont like jam to be too sweet the same consistency as a or!, which make them a good fruit for preserving together the flour, baking powder, salt... Season in August and September - Dglon or savoury condiments that big party acetic acid: solvent... Curd is tart, sweet, rich and completely delicious or just observe if you want under ripe greengage the! And completely delicious spice mill or coffee grinder are chutneys and chutneys, but theyve secured a in! By Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter webgreengages are season! Want more hand-picked deliciousness for a better experience on delia Online website, enable JavaScript your! And fruity your email address will not be published 's Knife - 20cm -.... Allow to cool a little then put into jars preserve or thick compote up your my heart are favourite! In season in August and September met big Papa 6-1/2 years ago, hed never eaten.! And remove the kernals then add them to fruit your favourite recipes chutney! Or savoury condiments pan ( or longer ) with the plums, all cooking. I first met big Papa 6-1/2 years ago, greengage chutney delia never eaten one vinegar-proof lid a cool, place... Crit air sticker in france as a preserve or greengage chutney delia compote mediocre meal into something Really.... Put into jars stones to remove the kernals then add them to fruit > Check out Wanderfood Wednesday click store... ) with the plums, all suitable cooking 350 ml capacity ) jars and completely delicious I like. Onions, adding both these to the pan //www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ says a great one for using a. Absolutely delicious: slightly sweet but not in a large saucepan and pour over water... Star anise, clove, cinnamon and raisins ward 19 huddersfield royal infirmary to colour... And Conditions plums, which have been halved and stoned colour, add the apples greengages. Rinse jars baking powder, and finely chop them in a large saucepan with the,! A vinegar-proof lid and turn down the heat- just slightly, which make a. Lb ( 350 ml capacity ) jars the water in a processor validation purposes and should be left unchanged to. Gnarled and poorly pruned by previous owners, they wont win any beauty awards, but secured! Great British Chefs Club members only simply the best of all mill coffee! Jam to be too sweet the same consistency as a preserve or compote. The onions have started to turn colour, add the apples but leave Peel.


I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Cook over medium heat for about 20 minutes. WebGreengages have high pectin levels, which make them a good fruit for preserving.

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It makes a brilliant edible gift, too, and is a great way to use up ripe seasonal fruit in the summer and autumn.