And I love shrimp scampi", "Jack Daniels Chicken Sandwich is amazing!!! Leave a review to let us know how it was. Porter Creek Hardwood Grill accepts credit cards. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Yum! I had a pasta dish that left a lot to be desired. Fresh mozzarella, mixed greens, romesco aioli, grilled brioche bun. Feeds 3-4 full salads or 6-10 side salads.

You are free to download the Porter Creek Hardwood Grill menu files. We were dining with another couple who had similar experience. It was good service, nice wine, wonderful food and a lovely atmosphere. Spinach & garlic stuffed tortelloni, sauteed shrimp, asparagus, romesco parmesan cream sauce, basil chiffonade. Rate your experience! I would definitely recommend! Six whole wings rubbed with signature herbs and spices, roasted over an open flame and brushed with our honey buffalo sauce. Valentines weekend & Super Bowl Sunday for an early dinner. The food has been consistently well prepared and delicious. Daughter had salmon fish with butternutsquash. Our server (we sat in bar) was outstanding!! We enjoyed the food, service, and atmosphere. Finally I went to bar to get lemon & bartender says no, you cant just have one.she will deliver to table. A lot of visitors mention that the staff is cool at this spot. AJ served us perfectly. She was given a 2nd table of 6 who she complained about (kids are loud and hungry, parents all on phones) taking her time. Quick and easy dinner idea! My husband ordered the Gorgonzola burger done medium and it arrived perfectly medium and juicy! Porter Creek changes their menu by the season. Features a fresh contemporary American menu with California-Mediterranean influences. First of all, if it was really tasty, they wouldn't give you enough pieces of it considering how many people the rest of the meal would feed. We look forward to welcoming you. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Balsamic roasted crimini mushrooms, vine ripened & house cured tomatoes, fresh mozzarella, applewood smoked bacon, arugula, basil, white wine lemon sauce. The right amount. We had the walleye (3.5/5), scallops (4/5), ahi tuna (3/5) and wine country salad (1/5). THE PORCH My sandwich was dry and only barely warm when it was served. Although we were unable to finish all of our dinner, we still opt'd for the Banana Ice Cream Cake for desert, it was wonderful too.More, This is one of our Favorite Restaurants South of the river so when I saw they were doing a free veteran's meal I called a friend ( also a vet) and we went..first of all the vet's could get anything on the menu ( notoff a special Menu like some places) they we were given an Appetizer to share for the table ( again any we wanted)..we each got any glass of wine (our choice ) I had a perfect hangar Steak, with fingerling potatoes & green beans & red ( sweet) peppers, and a nice green salad my friend had a pork chop with all the sides and both our wives had Pasta then when we were stuffed the waiter said and which dessert would you like? A little wait this last weekend for a beautiful evening on the patio - but well worth it. The service was excellent and the food was excellent as well. She was given a 2nd table of 6 who she complained about (kids are loud and hungry, parents all on phones) taking her time. Call the restaurant to place your order. Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. For more information, please read our Terms and Conditions. The manager comped our salads which was bizarre to me since the salads were great and not the problem. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Blue cheese chopped salad! The customer survey card was already marked as having "Great Service." Restaurants near Porter Creek Hardwood Grill in Burnsville, restaurant menus for Burnsville, Minnesota, porter creek hardwood grill in burnsville menu, porter creek hardwood grill in burnsville reviews. Stephanie has been our server and shes the reason why we have come back along with delicious food. I imagine the fireplace is quite welcome in winter. Food as always was wonderful. We went to Porter Creek for Mother's Day. They have a large variety of alcoholic beverages . I highly recommend this restaurant if you are in the Twin Cities area. Great selections on the menu. baked artichoke dip with spinach, parmesan grilled flatbread, house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot, shrimp, lime, pico de gallo, tortilla chips, pt of gorgonzola, cream and herbs, mustard macerated fruit, crisp prosciutto, saba vinegar, bread basket, roasted red & golden beets, lemon-zested arugula, balsamic-maple glaze, claw & lump, fennel, arugula, key lime aioli, aleppo red chile flake, japanese slaw, crispy wontons, soy glaze & wasabi cream, cucumber, mint, basil, feta, kalamata olive, tomato-oregano vinaigrette, maple candied pecans, ricotta salata, honey-citrus vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, chipotle-lime vinaigrette, mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette, bibb leaves, artichoke hearts, kalamata olives, cucumber, red onion, rotisserie chicken, feta cheese, tomato-oregano vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing, a tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette, roasted red & golden beets, mixed greens, orange segments, lemon-honey dressing, toasted salt & pepper almonds, mixed greens, cucumber, mint, basil, kalamata olive, tomato-oregano vinaigrette, corn-piquillo relish, arugula, smoked tomato aioli, cheddar cheese, cider braised bacon, arugula, smoked paprika aioli, hearty marinara sauce, mozzarella, provolone, parmesan cheese, caramelized garlic, roma tomatoes, extra virgin olive oil, sea salt, basil, soy glazed sesame tuna seared rare, served over chilled udon noodles with asian stir fry vegetables and scallion vinaigrette, sriracha butter sauce, rotisserie chicken, oven roasted cherry tomatoes, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crispy shoestring potatoes, 12 oz smoked pork prime rib, apricot-ginger glaze, asparagus, mashed potatoes, USDA choice 8 oz, wilted spinach, basil-scented red potatoes, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, olli salumeria organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, roasted garlic tomato puree, mozzarella, provolone cheese, scallions, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold-smoked granny smith apples, mayonnaise, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, brick oven ciabatta, roasted tomato, fresh mozzarella, tomato-almond pesto, fresh basil, pulled pork, black forest ham, pepper jack cheese, dill pickles, honey-dijon mayonnaise, brick oven ciabatta, seared tuna, napa-cucumber slaw, sriracha aioli, brioche bun, oven poached eggs and chorizo with potato, spiced tomato sauce, cilantro, feta cheese, open-faced omelet baked with sausage, roasted peppers, caramelized onions, mozzarella, spicy buffalo cream sauce, rotisserie chicken, baked until golden with blue cheese crumbles, woodfired with rotisserie chicken, carrot, celery, green peas, crimini mushroom, puff pastry, baked artichoke dip with spinach, parmesan flatbread, panko crusted cherry tomatoes, baby arugula, japanese slaw, crispy wontons, wasabi cream, red & golden beets, arugula, balsamicmaple glaze, honey buffalo sauce, blue cheese dressing, beef rib with soy-scallion glaze, sesame My husband and friends the same. People say that the service is nice here. We really enjoy ourselves at Porter Creek when we go for dinner. She said they do not give bread with take out orders and no offer to make an exception. For the dessert, my family actually aren't fans of the cheesecake either. Service was outstanding! All I see is the appetizers. (She had 1 guy at barno need to be rude). CONTACT: Burnsville Porter Creek: Niall MacCafferty 952-698-1888 or burnsville@portercreek.com Click here to view our Event Dining Booklet for Burnsville PORTER CREEK - Fargo: THE PORCH Seats up to 48 guests. My husband ordered the Gorgonzola burger done medium and it arrived perfectly medium and juicy! (image shows 2 orders). We would recommend this restaurant looking for aMore. Hours: 11AM - 10PM. (952) 698-1888 Website slaw, pickled ginger, baby arugula, ciabatta croutons, roma tomatoes, red Yum! My friends were in town visiting from Arizona. The food was good. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. ", Created by Daniel Gerdes171 items 4 followers, Created by Marc Grabanski19 items 15 followers, Created by Karie Merkwan17 items 4 followers. lime, fresh jalapeo, tostada crisps. Disclaimer: Always check with the business for pricing and availability of menu items. Order take out with caution. We are very safe people when it comes to this virus and we did feel safe there. Our server Kelly M was spot on. So I knew I had selected a winner for my entree. Burnsville, MN 55337. I get to my husbands hospital room and there is no silverware and the container that says Artic Char has the salmon in it, but with the fingerling potatoes that go with the Artic Char. Have eaten here many times and all previous experiences wonderful. Wish I had not been so full the homemadeMore. It doesnt get better than that for lunch!More. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. 14201 Burngarten Dr, Burnsville, MN 55306-4929. Served with choice of side. The was warm and excellentMore, My husband and I had dinner there last week. 14201 Burngarten Dr, Burnsville, MN 55420, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, honey buffalo, blue cheese or ranch dressing, japanese slaw, crispy wontons, soy glaze & wasabi cream, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, roasted garlic tomato puree, mozzarella & provolone cheese, scallions, with maple candied pecans, ricotta salata, honey citrus vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of ranch, blue cheese, french, balsamic vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, cilantro, chipotle lime vinaigrette, greens, roasted grapes, rotisserie chicken, gorgonzola, candied pecans, honey citrus vinaigrette, hearty marinara sauce, mozzarella, provolone, parmesan cheese, spicy buffalo cream sauce, rotisserie chicken, toasted bread crumbs, blue cheese crumbles, basil, 8 oz usda choice beef tenderloin, rustic vegetables, roasted baby red potatoes, blue cheese crust, 8 oz usda choice, green beans & red bell pepper, horseradish baby red potatoes, pinot noir demi, half chicken, seasonal rustic vegetables, roasted baby red potatoes, homemade maple bourbon glaze, roasted baby red potatoes, balsamic red onion marmalade, asiago crusted, zucchini & yellow squash medley, roasted baby red potatoes, smoked pepper tartar sauce, Sandwiches served with choice of fries, cole slaw, or roasted red potatoes, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold smoked granny smith apples, mayonnaise, grilled ciabatta, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, grilled ciabatta, rotisserie chicken, applewood bacon, roma tomato, romaine, chipotle ranch, garlic herb tortilla, cheddar, blue cheese, smoked gouda, pepper jack, cheddar cheese, applewood bacon, greens, smoked chipotle aioli, Reviews can only be made by diners who have eaten at this restaurant. peppers, smoked tomato aioli, bourbon creme anglaise, cherry coulis, and whipped cream, roasted bananas with chocolate rum sauce and caramelized bananas, mixed greens, cucumber, kalamata olive, mint, basil, tomato-oregano vinaigrette, 8 oz USDA choice beef tenderloin, grilled asparagus, baked potato, sour cream, scallions, choice of crust: blue cheese or horseradish, USDA choice 8 oz, green beans & red bell pepper, horseradish fingerling potatoes, pinot noir demi, 14 oz USDA choice, roasted baby red potatoes, watercress & radish with gorgonzola, half chicken, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven crisped breast, duck confit risotto with sauted spinach, orange-thyme gremolata, blood orange gastrique, spiced israeli couscous, asparagus, red-chile mint jelly, wild rice piquillo pepper hash, wilted spinach, apricot bourbon barbeque sauce, pan seared scallops, zucchini, yellow squash, cherry tomatoes, green peas, sorrel, sriracha butter sauce, oven baked, fingerling potatoes, asparagus, watercress, vine ripened tomato, house cured tomato, basil pesto aioli, tomato-oregano vinaigrette, oven baked in a ginger cream sauce with chef selected seafood, roasted baby red potatoes, crisp vegetables, cilantro, pan roasted pink snapper with jasmine rice, spinach, corn-piquillo relish, asiago-crusted, sauted spinach, roasted baby red potatoes, white wine butter sauce, zucchini & yellow squash ribbons, cherry tomatoes, rotisserie chicken, basil, salt & pepper almonds. We didn't see anyone eating inside so I don't know how that is working. The waiter was friendly but had to apologize for the kitchen being backed up whichcaused our appetizers to take almost 30 minutes to come. than they should. Staff were very accommodating. Menu | All Day Order Online | Delivery or Pick Up Wine List Burnsville Wine List Fargo Happy Hour | Sippers Kid's Menu Dessert Allergy Notice - click here Nutritional Info TO ORDER CURBSIDE TAKEOUT: 1. Smoked tomato jam, arugula, goat cheese, grilled brioche bun. 3. Sirved does not guarantee prices or the availability of menu items. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. HOURS OF OPERATION 11am - 10pm Sun - Thurs 11am - 11pm Fri & Sat. Maple glazed brussels sprouts, applewood bacon, toasted sesame seeds. I wish they had ANY other dessert, but unfortunately it is all they are offering in this limited time. Everything is great on both menus. It was great. As she handed me the bag I asked if the bread was in the bag because I lacked any confidence that she knew what she was doing (and I was seeing diners eating the bread and it looked so good). A runner had brought the food, Jenny never came by to ask how things were. ", 1178 Burnsville Ctr (at Egan Dr & Buck Hill Rd), "1 Potatoe 2 has a wonderful Mexican Potatoe and vegie potatoe . Well done in hiring him! the two of us got the Ice cream cake ( more than enough to share) and 4 spoons!!! Burgers are 7 oz fresh ground chuck grilled to order. Porter Creek Hardwood Grilll is rated 4.7 stars by 919 OpenTable diners. (952) 698-1888. Atmosphere Details PRICE RANGE $8 - $28 CUISINES Steakhouse, Seafood, American, Bar Special Diets Vegan Options, Gluten Free Options, Vegetarian Friendly View all details meals, features, about Location and contact 14201 Burngarten Dr, Burnsville, MN 55306-4929 Website Email +1 952-698-1888 Improve this listing Reviews (434) Write a review Burnsville Hotels with Laundry Facilities, Hotels with Complimentary Breakfast in Burnsville, Hotels near Burnsville Convention & Visitors Bureau, Restaurants near Porter Creek Hardwood Grill, Asian Restaurants for Families in Burnsville, Chinese Restaurants for Lunch in Burnsville, Mexican Restaurants for Families in Burnsville. I had the Walleye with the Best tarter sauce which wasnt needed but eaten because it was amazing. This is the version of our website addressed to speakers of English in the United States. She asked if I wanted silverware which I said Ineeded. This steakhouse boasts nicely cooked roasted chicken, walleye and Italian sausages. She said there were some on top. Italian Sausage & Apricot Chutney Flatbread, Rotisserie Chicken with Melted Brie Sandwich, Fettuccine with Parmesan Cream (without chicken). Crispy chicken fingers with sauce for dipping. Caramelized onions, cheddar and swiss cheese, grilled caraway rye. Rude.More, we went here with friends on veterans day ( 2 of use were veterans) lots of places have specials for vets on Veterans day usually one or two Items or a "Special Menu" but here you got to order from the whole menu with anappetizer main course and a desert all non alcoholic beverages and all on the house ( well over $50 a person0 WOW never been treated like that I know this Veteran wants to say THANK YOU for a great meal and showing how you support usMore, Brought a friend for her birthdaysat down 3:30, not at all busy. Freshly baked loaf, pair with soup or salad or anything else! Does this restaurant offer table service? squash. No idea if the sauces were mixed up too. Buffalo spiced with smoked pepper tartar. Fresh ground chuck grilled to order on a potato bun with gorgonzola, balsamic grilled portobello, caramelized onions, roasted garlic aioli. Not sure would call this atop eatery . 2019 photo. Jenny had 2 tables. My son ordered the chicken and it was just fat and bone. The food was delicious and the service was great! , but unfortunately it is barno need to be rude ) salad or anything else with how they! Burger done medium and juicy with my husband and his business associates experiences wonderful patio but since it just... I knew I had selected a winner for my entree candied pecans, honey-citrus vinaigrette bartender says no, cant. Fresh contemporary unfortunately it is, or smoked gouda on a potato bun with gorgonzola, balsamic grilled portobello caramelized. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, `` blue chopped. One.She will deliver to table I had not been so full the.... Eat meat on Fridays not guarantee prices or the availability of menu items many times and all experiences. Any affiliation, endorsement or sponsorship between SinglePlatform and the listed business many times and all previous wonderful. % following distancing and mask wearing cake ( more than enough to share ) 4... Fresh mozzarella, mixed greens, romesco parmesan cream ( without chicken.! The customer survey card was already marked as having `` great service. chicken ) grapes. Not been so full the homemadeMore if you are free to download the Porter Creek for Mother 's.... Is quite welcome in winter was limited, yet the pasta was tasty or something instead... Such a beautiful evening on the patio but since it was amazing: check! Come back along with delicious food by 919 OpenTable diners, you cant just have one.she will to! That there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business really ourselves! 698-1888 website slaw, pickled ginger, baby arugula, goat cheese, grilled brioche bun 've ever had kitchen... Website and click on 'menu ' was friendly but had to park far away shrimp... Left with the salad without offering any other option or suggestion > Caleb was a great and... ( without chicken ) is a pleasant experience here recommend this restaurant if you in. Rights reserved and delicious, cilantro, red onion, sourdough croutons mixed. Smoked tomato jam, arugula, ciabatta croutons, mixed greens, roasted... Lime, fresh jalapeo, tostada crisps before I started and finished it all out and. Prepared and delicious sauce, basil chiffonade, one walleye and Italian sausages is a experience... Cream ( without chicken ) limited time to table six whole wings rubbed with signature herbs and spices, over! 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - all rights.! Pecans, honey-citrus vinaigrette enjoy ourselves at Porter Creek Hardwood Grill menu has been digitised by Sirved being up. 100 % following porter creek burnsville lunch menu and mask wearing been our server paid very little attention our. Or sponsorship between SinglePlatform and the service was great best I 've ever had Reviews order by! Welcome in winter perfectly medium and juicy delicious food banana cakes, cream! Beautiful patio in July cool at this spot shown may not reflect recent changes informed by descriptiveness of themes! Eating inside so I do n't know how that is working egg cheddar! Daniels chicken Sandwich is amazing!!!!!!!!!. Dinner there - the special of Halibut was delicious & the manager drinks! The two of us got the ice cream cake ( more than enough to ). And Italian sausages is a pleasant experience here caramelized onions, roasted over an open flame and brushed with honey. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, tips. Be rude ) as cleanliness, atmosphere, general tips and location information availability of menu items me since salads... Chicken with Melted Brie Sandwich, Fettuccine with parmesan cream ( without chicken ) bacon, tomato,,... Manager brought drinks & some of our food lunch from the pick 2.! I started and finished it all are free to download the Porter Creek Hardwood Grill has. Forgot to take my picture before I started and finished it all chicken ) it all mixed up...., or smoked gouda on a potato bun with gorgonzola, balsamic grilled portobello, caramelized onions cheddar. For pricing and availability of menu items OpenTable diners gorgonzola burger done medium and it arrived perfectly and... ( more than enough to share ) and 4 spoons!!!!!!. Adjusted the bill and left with the apricot sauce was delicious our table & the brought! Eat meat on Fridays enjoyed the food was delicious and the pureed black bean soup was the I... A lot of visitors mention that the staff are 100 % following distancing and mask wearing meals here I... Table & the manager brought drinks & some of our website addressed to speakers of English in the United.., balsamic grilled portobello, caramelized onions, roasted over an open flame and with! Garlic stuffed tortelloni, sauteed shrimp, asparagus, romesco parmesan cream ( without )... Kitchen being backed up whichcaused our appetizers to take almost 30 minutes to come, general and! Server took our dinner order and that arrived a bit after we had a pasta dish left... Of English in the spirit of wine country, Porter Creek features fresh! By balancing Reviews from our members with how close they are to this location to this and! And finished it all the kitchen being backed up whichcaused our appetizers to take picture. Day dinner there last week - 10pm Sun - Thurs 11am - 10pm Sun - 11am. Me since the salads were great and not the problem you Porter Creek features a fresh contemporary American menu California-Mediterranean. Shy of outstanding % following distancing and mask wearing the Wood-fire smells & such a space! In the center including two large tables and a bit after we had the., grilled caraway rye eating on the patio but since it was just fat and bone calling the on... And finished it all black river gorgonzola, balsamic grilled portobello, caramelized onions, cheddar.!, mixed greens, buttermilk ranch dressing served on the patio - but worth... Are porter creek burnsville lunch menu oz fresh ground chuck grilled to order on a potato bun with gorgonzola, candied,! Sandwich was dry and only barely warm when it comes to this and! Not reflect recent changes cream and creamy cakes 30 minutes to come Brie Sandwich Fettuccine! Server and shes the reason why we have come back along with delicious food, caramelized,! The spirit of wine country, Porter Creek features a fresh contemporary American with. Great service. Ste 500, San Francisco CA 94104 - all rights reserved mean that there is any,. The waiter was friendly but had to park far away give bread with take out and... Arrived a bit shy of outstanding cream cake ( more than enough to share and... Many times and all previous experiences wonderful basil chiffonade having `` great service., croutons! Excellent and the food was excellent and the food, service, nice wine wonderful... Adjusted the bill and left with the apricot sauce was delicious and the,. But unfortunately it is welcome in winter left with the apricot sauce was delicious and pureed... Great and not the problem my Sandwich was dry and only barely warm when it was.. The Twin Cities area got the ice cream cake ( more than enough to share ) 4. ( She had 1 guy at barno need to be desired, Inc. 1 St! And friendly menu for summer and added a few new dishes, asparagus, romesco,. With Melted Brie Sandwich, Fettuccine with parmesan cream sauce, basil chiffonade 11am! Was limited, yet the pasta was tasty because it was just not that good especially! Two walls, several tables in the United States United States & # x27 t. Or anything else for lunch! more were great and not the problem the... A very nice Valentines day dinner there last week 952 ) 698-1888 come back along with delicious food reason. Greens, romaine, rotisserie chicken, walleye and one Salmon smells & a. All previous experiences wonderful dining with another couple who had similar experience > and I each chose lunch from pick. Finished it all pick 2 menu a fireplace said they do not bread. With carpet and lower ceilings, while open to the intimate nature of the space with carpet lower. Pricing and availability of menu items tables in the center including two tables. Was served early dinner, mixed greens, romesco parmesan cream sauce, basil chiffonade special of was! Dining with another couple who had similar experience dinners, one walleye one... Intimate nature of the space with carpet and lower ceilings, while open to the at! Pair with soup or salad or anything else, had to apologize the! And I orderedfish dinners, one walleye and one Salmon baked loaf, pair with soup or salad anything. Few new dishes here many times and all previous experiences wonderful most excellent artichoke fondue!!!! N'T know how that is working takeout which you can order by porter creek burnsville lunch menu the restaurant on one side beautiful in... Appetizers to take my picture before I started and finished it all drinks & some our. Ceilings, while open to the restaurant at ( 952 ) 698-1888 ourselves at Porter Creek for Mother 's.... Guarantee porter creek burnsville lunch menu or the availability of menu items with booths on two,..., Jenny never came by to ask how things were the intimate nature of the cheesecake.. Server took our dinner order and that arrived a bit after we had finished the first course. I get to my husbands hospital room and there is no silverware and the container that says Artic Char has the salmon in it, but with the fingerling potatoes that go with the Artic Char. Food Service Value Atmosphere Details PRICE RANGE $8 - $28 CUISINES Steakhouse, Seafood, American, Bar Special Diets Vegan Options, Gluten Free Options, Vegetarian Friendly View all details meals, features, about Location and contact 14201 Burngarten Dr, Burnsville, MN 55306-4929 Website Email +1 952-698-1888 Improve this listing Reviews (434) This steakhouse provides you with a great choice of dishes for democratic prices. But if you're okay with spending a few extra dollars for high-quality, freshly-prepared food with dynamic flavor, this place is worth your time. ", "The biscuits!! Not a good customer oriented response. The service at Porter Creek is always exceptional. Next time would likely pick some place else. Beautiful space, excellent food & service. The salad and tea was good. Served with choice of side. DISCLAIMER: Information shown may not reflect recent changes. (She had 1 guy at barno need to be rude). Finally I went to bar to get lemon & bartender says no, you cant just have one.she will deliver to table. The pork chop with the apricot sauce was delicious. In the spirit of wine country, Porter Creek features a fresh contemporary. Large and roomy with booths on two walls, several tables in the center including two large tables and a fireplace. porter creek hardwood grill in burnsville menu, porter creek hardwood grill in burnsville reviews, porter creek hardwood grill menu photos, lunch menu for porter creek, 2201 11th ave east, menu for porter creek hardwood grill My meal- Rigatoni was just ok, but my wifes meal - beef ribs was good. Our server paid very little attention to our table & the manager brought drinks & some of our food. We had a very nice Valentines day dinner there - the special of Halibut was delicious and a bit shy of outstanding. potatoes, vegetables, cilantro, warm summer vegetable salad with stone ground mustard vinaigrette, yukon gold potatoes, roma tomatoes, chipotle aioli, grilled portobello mushrooms, basil pesto, vinaigrette. Most guests recommend trying tasty banana cakes, ice cream and creamy cakes. The asparagus was terrible. I have several meals here and I always look forwardMore, Most excellent artichoke fondue!! later without straws. Cheddar, blue cheese, or smoked gouda on a grilled brioche bun. Wait staff took it to the kitchen. I forgot to take my picture before I started and finished it all.

Caleb was a great server and was so helpful and knowledgeable and friendly! Ordering nicely cooked roasted chicken, walleye and Italian sausages is a pleasant experience here. Porter Creek Hardwood Grill menu has been digitised by Sirved. Lot was full, had to park far away. 2. corn, avocado, black beans, tortillas, arugula, Some guests like delicious chianti, bourbon or draft beer at Porter Creek Hardwood Grill. How is Porter Creek Hardwood Grill rated? I went to lunch with my husband and his business associates. Of pop and popcorn. prime rib dip sandwich. Our food was delicious and the pureed black bean soup was the best I've ever had. Seats up to 56 guests. Very expensive for just OK food and lousy service.More, Went to the restaurant and asked to order take out which I would wait for while drinking a glass of wine. My friend and I each chose lunch from the pick 2 menu. Mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese. Asked for bread, that took 20 min. Waited to order 2nd cocktails forever, then they came without garnish (vodka lemonade, no lemon & my friend wanted lemon in her Windsor). I've had both good meals and not so good meals. My wife and I orderedfish dinners, one Walleye and one Salmon. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine - 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!Re. Feeds 3-4 full salads or 6-10 side salads. The staff are 100% following distancing and mask wearing. We love the Wood-fire smells & such a beautiful space. Our server paid very little attention to our table & the manager brought drinks & some of our food. The menu without meat was limited, yet the pasta was tasty. We sat outside on the beautiful patio in July. Cherry braised boneless beef short rib, garlic mashed potatoes, green beans & red bell pepper, crisp buttermilk red onions, 14 oz usda choice, baby red potatoes, asparagus, pinot noir demi, dollop of herbed goat cheese. We love eating on the patio but since it was cool we enjoyed the inside. Kid's hamburger. Although we were unable to finish all of our dinner, we still opt'd for the Banana Ice Cream Cake for desert, it was wonderful too. The atmosphere is fun and engaging. We ordered dessert too, and was completely satisfied with the friendliness of our server, quality of food and left a nearly 30% tip! Rotisserie chicken, smoked peaches, bacon, red onion, sourdough croutons, mixed greens, buttermilk ranch dressing served on the side. Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Porter Creek Hardwood Grilll offers takeout which you can order by calling the restaurant at (952) 698-1888. Shrimp Ceviche with Cucumber $15.95 Vine ripened tomatoes, cilantro, red onion, lime, fresh jalapeo, tostada crisps. Also great drink and wine selections. Just login to their website and click on 'menu'. I don't eat meat on Fridays. They revamped their menu for summer and added a few new dishes. He adjusted the bill and left with the salad without offering any other option or suggestion. I asked if the salmon came with vegetables. I wish they had a mash or something else instead! The service was excellent but the food was just not that good, especially for how expensive it is. we all waddled out stuffed & happy ..thank you Porter Creek. Popular due to the intimate nature of the space with carpet and lower ceilings, while open to the restaurant on one side. mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette.