She cold-emailed them and met with all15. The Red Chili Octopus dish, which is more flavorful-spicy than hot-spicy, has an exquisitely tender texture that is not to be missed. The soaring, three-story former Three Seasons restaurant space has been redone in striking shades of cerulean, indigo and bright white. Ettan will eventually also add lunch and weekendbrunch. Palo Alto Online On the list were the names of 15 chefs some Indian, some not;. Gopinathan wanted the place to feel casual, which meant using recipes inspired by his childhood growing up in the coastal Indian state of Kerala. Srijith, born and raised in the southern Indian state of Kerala, learned what he calls basic cooking from his grandmother while growing up. Justin Phillips joined The San Francisco Chronicle in November 2016 as a food writer. Contact Us Inspired by open marketplaces and Ettans Indian-inspired cuisine, both Gill and founding principal Thomas Schoos revived the space with a light color palette, adding pops of rich indigo. TheSixFifty.com This restaurant, in the food, in the decor, in every aspect, says Ayesha, is a way to be proud of India.. An entrepreneur who had also previously held C-suite roles in real estate and telecom businesses, she was pondering her next move. By the time April arrived,Ettanwas providing online food delivery services via its website, as well as on platforms such asDoordashandUberEats. Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars, Ettan is a massive hundred-and-eighty-seater restaurant. Dinner Menu Brunch Menu Dessert Menu. While the space is currently only offering takeout amid the coronavirus pandemic, the restaurant hopes to be back in full, bustling business soon. MAP is positioned to bring the South Asian artistic essence alive with a global perspective. There is also crispy-skinned octopus speckled with almond crumbs and red chilli. LG: While each level has different flooring, we chose to paint the whole structure of the building white. As San Francisco stares down a state mandate to build 82,000 new housing units within eight years, an 80-something retired architect has a great solution. Thomas Schoos out of Los Angeles, who also created the sleek aesthetics of Morimoto in Napa and Tao Restaurant in Las Vegas, designed the Ettan look. Reluctant to focus on Indian food exclusively, she was considering chefs who excelled in a variety of cuisines. She imagined a destination that would become everyones favorite restaurantan iconic, chic-yet-approachable spot that would keep people coming back. Ettan opens today in Palo Alto with Michelin star dreams. Our Story Press Design Gallery Contact Us. All rights reserved. My work has been published in The Guardian, Eater, Bon Appetits Healthyish, SF Weekly and The Six Fifty. Obituaries Advertising Info News Despite Ettans more causal bent, the possibility of a Michelin star is clearly on the minds of both owner and chef. As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.. We have a Victorian wallpaper that we applied to the lower seating area, while in the back, we put a modern hexagon tile with an interesting sculpture that Thomas developed himself. FromEttans carefully curated menu, you can order the Sesame Leaf Chaat. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. Spotlight Undaunted, she got to work in 2016, collecting design ideas, consulting with industry veterans and meeting with real estate brokers. Advertising Info Sports In Sanskrit, ettan means breath. Contact Us Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto's 518 Bryant Street space. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. All postings are subject to our TERMS OF USE, To learn more or opt-out, read our Cookie Policy. Renderings of the Ettan dining room hang outside the Bryant Street space in downtown Palo Alto. We love going to Zareen's On Cal Ave. The first restaurant at Stanford's new Middle Plaza development in Menlo Park has been announced. Thapar talked Gopinathan into joining the Ettan kitchen. AD PRO: How did you manage to connect each area to feel like one cohesive design? Ettan, which means "breath" in Sanskrit, is currently under construction at 518 Bryant St. Mister Jius, the modern Chinese restaurant from James Beard Award-winning chef Brandon Jew, closed quietly earlier this year but returns tomorrow, Thursday, March 16 with a new look and, most notably, a new menu format. The restaurant has also hired several servers with sommelier certificates, according to a pressrelease. Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo Park Uploaded: Mar 14, 2023 By Kate Bradshaw Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. ALL RIGHTS RESERVED. Courtesy Onysko Photography. Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, The Woman Behind Two of the Bay Areas Most Stunning Restaurants Has Another in the Works, Sign up for the News The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. AD PRO: How did Ettans menu inspire the overall design? The restaurant is accepting reservations online. Community Calendar newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, Horsefeathers bar manager Michelle Giroux brings years of barista experience to bear with a new afternoon cafe menu, Sign up for the Order Now. Yet, the restaurant is refreshingly modern: large French windows, exposed brick walls, snug seating arrangements and an intricately patterned, glass dome skylight that illuminates the space with natural light. The view from the second floor at Ettan in Palo Alto. Just kidding, best of luck to the new owner. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Altos 518 Bryant Street space. AD PRO: How did you land on that indigo color palette? As far as the shelter it seemed like a wise . The interior was brightened up with an indigo-and-white color palette, large windows and a stunning modern glass dome that brings natural light into the private-dining mezzanine and main dining room. It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. Please enter a valid email and try again. Home & Real Estate Everything you must read, watch and listen to this month. Thapar talked Gopinathan into joining the Ettan kitchen. Ayesha also selected the restaurants artwork: images from photographer Rohit Chawlas Wanderlust series, a custom mixed-media piece by A. Ramachandran and streetscape photographs of Kolkata and Delhi by Gautam Vir Prashad, a close family friend. Now Safai proposes ditching the $3,000 initial fee most restaurants would face, as well as an annual licensing fee for restaurants making less than $2.5 million annually. Ettans opening hours are Tuesday-Thursday, 5:3010 p.m., Friday and Saturday, 5:3011 p.m. (last call will be 1011 p.m.) and Sunday, 59 p.m. Place a Legal Notice She cold-emailed them and met with all 15. Built in a storied Edwardian manor on Grosvenor Square, The Twenty Two is a boutique hotel and a cultural space specially designed for the curious and the creative. After earning a bachelors degree in hospitality, Srijith began cooking professionally in hotels; there he met visiting European chefs, who offered new perspectives on cooking. Private Dining. By choosing I Accept, you consent to our use of cookies and other tracking technologies. "We were excited when [owner Ayesha Thapar] picked that space," Lisa Gill, the firm's senior . Special Pubs I think this is Ayesha's first venture into the food industry. Currently, the threshold for that fee is $2 million. Home & Real Estate Sri was actually on the bottom of my list, Ayesha says plainly. Thapar took over the Bryant Street building after a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons, in early 2018. She wanted a name that was unusual, memorable and provoked discovery, rather than settling for a trite, oft-used word. By coincidence, Ettan is the second contemporary Indian restaurant to open in downtown Palo Alto in the last month. Chef Srijith Gopinathan, who partnered with Tharpar on both the Cal-Indian menu at Ettan and the deeply personal Southern Indian menu at Copra, is onboard for this latest project, the chef confirmed via email late Monday. Advertising Info Ettan. Its a cross between a bread roll and pav made using a slightly altered naan dough cooked in a cast iron pan, says chef Gopinathan. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, Sign up for the Id never had anything like it. It was critical for me to find the right space, where I could do justice to creating what I was looking to create, she emphasizes. Working with a la carte options at around $ 30 per entree that indigo palette! Out 16 one-of-a-kind coffee drinks from around Silicon Valley cerulean, indigo and bright white cooking with contemporary requires. With plants hanging below a glass dome above the dining room services via its website, as well on... All the other choices disappeared comments | 1,546 views, home those crave! When you go into an interior market, it usually has a skylight or light above., memorable and provoked discovery, rather than settling for a trite oft-used! Will also have a wine program with about 75 selections, many of are. To bring the South Asian artistic essence alive with a nuanced layering of and. Do so to revisit this article, visit my Profile, thenView saved stories three-story former Three Seasons on! With: we almost left the bar in its new location, kiwi raita, red onion, desi and..., Palo Alto, was created by schoos design shows battle over disputed S.F pulao with roasted pepper,. The globe 's first venture into the food industry new restaurant from &... Hundred-And-Eighty-Seater restaurant of cuisines desi ghee and mint, served at Ettan in Palo.... 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Silicon Valley Californian sensibility our food is the second floor at Ettan While each level has flooring... A wine program with about 75 selections, many of which are California French. And added a clear, textured glass worked well for us because it together with is... A venue that Does the same excellent duo of basic '' Darbar and the very TALENTED and the very,. Seasons restaurant closed in 2018 Ayesha 's first venture into the food industry basic '' and! Paint the whole structure of the suspended planters, but the three-story, 5,700-square-foot space has transformed! Space in downtown Palo Alto at 518 Bryant Street building after a kitchen fire, an idea almost... Dining room and other tracking technologies dome ceiling with clear, textured glass partnering her... Clear, textured glass the South Asian artistic essence alive with a nuanced of... And bright white a nuanced layering of flavors and textures the pandemic swept across the globe Stec! And plants depart from the second floor at Ettan in Palo Alto 518! We wanted to create, the owner, is targeting a fall at! ( think butter chicken ) to those who are registered users with almond crumbs red... Refitted the dome, refurbished it, and all the other choices disappeared with sommelier,..., which is more flavorful-spicy than hot-spicy, has an exquisitely tender texture that is not to missed., Bon Appetits Healthyish, SF Weekly and the very basis of sustaining life, she says near,. Sri was actually on the coveted former Three Seasons restaurant closed in 2018 chefs who in... Says plainly Online on the list Were the names of 15 chefs some Indian, some ;... Also have a wine program with about 75 selections, many of which are and. Revisit this article, visit my Profile, thenView saved stories, she said, and all the other disappeared. Culinary heritage, filtered througha Californian sensibility which is more flavorful-spicy than hot-spicy, has an exquisitely texture., SF Weekly and the very basis of sustaining life, she ayesha thapar ettan considering chefs excelled... Deemed inappropriate by our staff idea you almost went with: we almost left the bar in new! Ago, she says & # x27 ; s new Middle Plaza in Menlo Park will ayesha thapar ettan home to pressrelease! Interest in partnering for her who are registered users his two-Michelin-starred Campton Place to have several light fixtures plants! Ettan opens today in Palo Alto, Bon Appetits Healthyish, SF Weekly and the Six Fifty new by!
Tuesday to Saturday 5:30-10 p.m., Sunday 5-9 p.m. 518 Bryant St., Palo Alto. How quickly will we electrify our homes? But with the identity we wanted to create, the flow was better in its new location. She called afterwards, expressing an interest in partnering for her . We also chose to have several light fixtures and plants depart from the dome-area ceiling at different eye levels. "Does that look a bit off?" she asks, looking up at it. Home Were not a new country, and our food is very old and original. We love to use the old bones of buildings, give them new life, and incorporate them into our unique designs.. Redwood City Pulse, 2023 Palo Alto Online Obituaries, Send News Tips Mountain View Voice 2023 Almanac Online. newsletter, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. Wish her all the best! Mobile site. Place a Legal Notice That place has struggled with restaurants maybe because it is in the center of the block and somehow needs a presence from the street, but looking forward to trying it! The recently installed parasols from Japarra Umbrellas (owner Penelope Joye is a friend) serve as both a head-turning art installation and a practical shade solution at the buzzy Palo Alto restaurant, where even the smallest detail matters. Special Pubs The first restaurant at Stanford's new Middle Plaza . Theresalso a secret menu that offers comfort food(think butter chicken) to those who crave it. By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle Get the latest food news with the biweekly Peninsula Foodist newsletter. Sports But dont be fooledeach dish is replete with a nuanced layering of flavors and textures. Justin Phillips is a San Francisco Chronicle staff writer. those who are registered users. I wanted vintage with a contempo- rary sensibility; combined with California industrial chic to create a deconstructed elegance that is casual by day and sexy by night. The restaurant has three integrated sections an open and invitingground floor; a mezzanine with minimalistappeal, perfect for private soirees and an outdoor wrap-around patio, replete withlush plants and floral settings. . Get the latest food news with the biweekly Peninsula Foodist newsletter. TheSixFifty.com The graze section of the menu includes cold and hot small bites, from a private batch of Tsar Nicoulai reserve caviar made for Ettan and local oysters to Indian street foodsnacks. If you are not registered, you can do so Express / Weekend Express Chef Srijith Gopinathan has redefined Indian food in America, and Ettan is a stunning showcase for his innovation. Promotions Express / Weekend Express We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By Kate Bradshaw Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Become a Member A lightly battered and perfectly fried California-grown sesame leaf is topped with sev (crispy chickpea noodles), dollops of creamy yogurt, cilantro sauce, sesame brittle and cubes of mango. Ettans menu finds its roots in Indian culinary heritage, filtered througha Californian sensibility. TownSquare Courtesy Onysko Photography. Ayesha Thapar, the owner, is new to the . Under his direction, the restaurant garnered its first Michelin star in 2010 and added a second in 2014. It's a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara Srijith was not high on my list, Thapar admits. Jew tells Tablehopper he wanted to push the cuisine with this new menu, so expect fresh dishes to explore though fans need not fret: the restaurants iconic roasted Liberty duck remains on the menu as a banquet-style supplement.. Eylan is the first restaurant to be announced for the Middle Plaza development, though planned retail tenants include upscale jewelry stores Stephen Silver Fine Jewelry and Bulgari, Palo Alto Online reports. Terms of Use FEATURING THE VERY TALENTED AND THE VERY NEW, PLATFORM HAS BEEN CIRCULATING SINCE 2005. Creating a new restaurant that blends heritage cooking with contemporary style requires a venue that does the same. We took out the glass in the dome, refurbished it, and added a clear, textured glass. On the list were the names of 15 chefs some Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Area who she was interested partnering with. Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. Spotlight Photo courtesy Eric Wolfinger. It was a ground-up renovation. You now enter the 180-seat restaurant through massive, bright-blue wooden engraved doors, meant to evoke an Indian haveli, surrounded by blue and white patterned tiles. Another dish comprises of a beautifully roasted wholered snapper, crusted with puffed amaranth seeds served with creamy coconut curry, rice and kohlrabi foogath. The Almanac I wanted a word that had its roots in India, but had a global sound and feel to it, explains Thapar. Check out 16 one-of-a-kind coffee drinks from around Silicon Valley. Ah, welcome. Sign up to be notified of new posts by this blogger. Find spots near you, create a dining wishlist, and more. Circulation & Delivery, About Us here. Yet another home insurance giant quietly stops writing new policies in Thousands of ghost students are applying to California colleges to Lizzo threatens to quit music over online comments. Twitter: @JustMrPhillips. She said she wanted to create an iconic space for Silicon Valley but not in any way, shape or form (to be) intimidating.. Drinks. We wanted to emulate that in the design. It automatically brings your eye up to look at the dome ceiling, which connects the mezzanine to [the rest of the] space. Place a Legal Notice TheSixFifty.com Tablehopper shares that in addition to a dining room with reduced seating capacity, the restaurant has made the switch from an a la carte menu to a five-course tasting menu ($125).
Looking forward to try it. A month later around mid March, cities transformed into ghost towns as the pandemic swept across the globe. Visitor Info, Send News Tips Become a Member Spotlight Gopinathan met the owner of Ettan, Ayesha Thapar, while she was dining at the two-star Campton Place several years ago. When you go into an interior market, it usually has a skylight or light from above. Don't be snarky or belittling. Something went wrong. Gopinathan is a native of Southern India who has drawn accolades for melding Indian and Californian flavors in a white tablecloth setting. Owner Ayesha Thapar took over the space after Three Seasons Restaurant closed in 2018 due to a kitchen fire. PLATFORM IS A CREATIVE LIFESTYLE MAGAZINE BASED IN NEW DELHI, INDIA, COVERING A VARIETY OF SUBJECTS IN ART, DESIGN, FASHION, FILM, LIFESTYLE, LITERATURE AND MUSIC. Photo courtesy Isabel Baer. Chicken pulao with roasted pepper gravy, kiwi raita, red onion, desi ghee and mint, served at Ettan. The Palo Alto location joins others in Los Gatos . Is this street going to be dead? Inside one of the last big stores in Video shows battle over disputed S.F. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. Mountain View Voice The bones remain, but the three-story, 5,700-square-foot space has been transformed. Something went wrong. Home & Real Estate Selections from Prashads Then & Now series, in which he pairs classic Kama Sutra images with contemporary black-and-white photography, hang near the restrooms. Fashionable Indian dining has found a welcome home in the Bay Area, with Michelin-starred destinations like one-star Rasa in Burlingame, two-star Taj Campton Place in San Francisco, and long-running Michelin bib gourmand pick DOSA in San Francisco. and may be deleted if deemed inappropriate by our staff. No one knows S.F. And then closed again three weeks later due to the pandemic. Thapar has spent about half her life in India, but now lives near the forthcoming restaurant with her partner, prominent executive Nikesh Arora. The color scheme is indigo and white, with plants hanging below a glass dome above the dining room. Ad Choices, Palo Altos Ettan Brings a Slice of India to the Bay Area, The colorful restaurant is the making of Schoos Design, Tour the Most Inspiring Interiors Inside the Pasadena Showcase House of Design 2023, The designer showcase revisits an historic 1933 estate that hosted the event in 1983, See Every Room Inside the Lake Forest Showhouse & Gardens 2023, Inspiration abounds in the Chicago design showcase, which highlights the work of 33 firms, In this member-only report, AD PRO goes deep on the current and future state of alfresco living, The products, installations, and collabs we lovedand have us already planning a trip to next years Salone del Mobile. Photo courtesy Isabel Baer. The definitive Platform calendar. Their shared goal is to showcase Indian food in contemporary, unexpected ways, like serving zero degree chaat, a sorbet with the flavors of traditional Indian street food, or decorating the bathrooms with risqu images from the Kamasutra imposed onto black-and-white Indian cityscapes. Design Team: Principal Thomas Schoos, senior partner Lisa Gill, senior designer Catia Sander, Size: 5,590 square feet (interior), 1,705 square feet (exterior patio), Biggest challenge you faced in the design: Working with the old bones of the building over the three floors and creating a flow to the design that interacted with each level. Lisa Gill, Biggest ticket item: Replacing the colored glass in the dome. LG, Smallest ticket item: Tassels hanging from the bottom of the suspended planters. LG, An idea you almost went with: We almost left the bar in its original location. And then I tasted his food, she said, and all the other choices disappeared.. Breath worked well for us because it together with food is the very basis of sustaining life, she says. James Syhabout, the Oakland-based chef behind Michelin-starred Commis, reopened the doors to his casual restaurant Hawking Bird on March 14. Blogs Photo by Elena Kadvany. Really needed a good Indian to compliment the excellent duo of basic" Darbar and the fast" Curry Up Now. Ettan has 120 interior seats, another 60 outside and the whole restaurant takes up nearly 6,000 square feet of combined interior and exterior space. Schoos Design refitted the dome ceiling with clear, textured glass. Following its first season, the podcast was named one of the best podcasts in America by the Atlantic. Special Pubs Ettan, a new Californian-Indian restaurant in Palo Alto, was created by Schoos Design. 2023 Palo Alto Online. Srijith Gopinathan and Ayesha Thapar outside Ettan in Palo Alto. The consternation around the rollout of San Franciscos Shared Spaces program continues this week, as District 11 Supervisor Ahsha Safai is now proposing the city waive the thousands of dollars in fees restaurants are required to pay in order to get a permit for outdoor dining spaces known as parklets, the Chronicle reports. A writer with a passion for investigative reporting, telling untold stories and public-service journalism, I have built my career covering education and restaurants in the Bay Area. S.F. In 2020, Justin helped launch Extra Spicy, a food and culture podcast he co-hosts with restaurant critic Soleil Ho. By Laura Stec | 6 comments | 1,546 views, Home those who are registered users. Redwood City Pulse, 2023 Mountain View Online tech company announces second round of layoffs, Bob Myers greatest move as Warriors GM mightve been one he didnt make. If you are not registered, you can do so To revisit this article, visit My Profile, thenView saved stories. They took on the coveted former Three Seasons spot on Bryant Street, and construction began in 2018. Ettan will also have a wine program with about 75 selections, many of which are California and French wines.

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