Its a simple idea but the little things make cooking funand easy. Required fields are marked *, Rate this recipe

Hi Shara, Wow, thank you for the compliments. Dont forget to keep an eye on the frying temperature because if its too low, the coating will absorb all the oil and it will be so greasy. Crawfish and Gulf coast seafood delivery to your door. So, look for updates soon. Deep frying is a serious business and its taken me a long time to get over my fear of frying. The chops had the flavor I was looking for, and when they were paired with some country gravy, were perfect. YOU are the best! I added 1/2 teaspoon of onion powder. Thanks so much for this recipe! Be Blessed!!!

Your mashed potatoes and green bean side dishes will go perfect with the Southern Fried Pork Chops. They really are just that good. These are the best slow-cooker pork chops.

Thanks and Blessings! Yum!

Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! Steve. Over the past 25 years, she has written hundreds of articles, covering everything from Christmas Cookies to Cognac for Better Homes and Gardens, Bonjour Paris, Relish Magazine, and other national publications.

Gather everything together to setup your dredge station. How easy is that? Use your first chop as a tester.

Thanks for posting!! I use a deep fryer and instead of placing on paper towels use a rack. Be Blessed!!! Thank you for sharing your comments and I hope youll visit with us again real soon.

-Steve. We miss him greatly.

We love breaded fried pork chops! This recipe is fully adjustable for every spice levellow, medium, and high! Preheat the air fryer to 375 F. In a small mixing bowl, combine paprika, garlic powder, onion powder, black pepper, and red pepper flakes. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for.

Thank you for the recipe. As for the good ol days I read up above, Im only 24 and would not have it any other way.

Dont recall any of them in school, thats for sure.

You have me glowing with happiness because of your compliments.

What temperature on the themometer would you suggest? Your step by step photos make your receipts easy to follow and extra special!

Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future!

May I ask what difference it makes?

Wow 24 and growing most of your own food thats pretty sweet.

Im a bit jealous that you have your own chickens and fresh eggs each day.

You can buy ground chicken at most grocery stores. Honestly, we like both!

Or, spread them on a wire rack if you have one of those. Past 30 yrs-. Here's how to fry pork chops without flour: Test Kitchen Tip: Wondering how to pan-fry pork chops without drying them out? I do hope this helps and that youll give the recipe a try.

This will take about 6-8 minutes depending on your stove and how fast youre cooking.

Great idea on placing the top back on and giving it a little shake to coat the pork chops.

You could use the leftover drippings in the pan to make a gravy for them that would also be really good.

Im in Southern California San Diego.

I really liked the simple yet complete directions as well as the photographs.

I do have some on hand so think I will try that tonight. I have never done a batter without milk & will never be using it again.

Melt butter.

Ha!

Be Blessed!!!

Im glad you both enjoyed it and Im sure it will be great with chicken as well. I split the flour mixture into 2 bags and shook them. Working in batches, cook until golden brown on both sides, flipping each pork chop as it cooks. As mentioned before, it just seems to make them a little more crispy. You might want to check out my recipe Fried Chicken with Gravy. Ill be trying this recipe tonight.

Thank you for all you do. This recipe is fully adjustable for every spice levellow, medium, and high!

Cant wait to try this with other flavour combinations.

2. Do you have a recipe book?

They cook up pretty quickly so this is a quick and easy meal to get on the table. Im trying the corn starch tonight, Ill tell you how it goes.

Steve, Hi Cathy, Glad you like it. Thats awesome Darlene, Im the samesometimes I even forget to write down recipes for the blog and have to re-do them so I can get measurements. I had some trouble with the egg and buttermilk.

Make the Dredge and Fry the Chicken: Heat a 14- or 16-inch cast-iron skillet or frying pan on medium-low. I do hope your chops turn out great and Ill look forward to a full report. Be Blessed!!! I will also be having mashed potatoes and green beans with bacon in them. I do hope youll stop by for a visit again real soon. Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest.

How to Fry Pork Chops to Always-Juicy Perfection - Better

Your email address will not be published. Between coats, used my cheap deep

However, for this post Im focusing on the American favourite, Country Fried Pork Chops.

Ive always said that restaurant work was the hardest work Ive ever done but it certainly had some good moments.

Thank you for your help (PS. I bought my first cast iron skillet and made these for dinner tonight and they came out great! That's because breaded fried pork chops soak up a lot of oil during cooking (the process is what gives them their irresistibly crunchy, golden-brown coating). I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. The AuGratin Potatoes and Fried Cabbage sounds good. -Steve, Hello thanks for sharing your receipe !

Mix flour with paprika, salt, and pepper.

Be Blessed!!! I am now managing the website and will be providing updates. Im glad to hear youve tried our recipes. Its from the Pork Food Service website. You can also make a chicken burger from any boneless chicken cutlet.

Remove and place on a paper towel covered plate. I doubled the amount of spices to give it a lot of good flavor.

Im delighted it turned out well for you.

My daughter now Thanks for stopping by. Be Blessed!!! I hope youll tell your friends about us and that youll stop by for a visit again real soon. The problem with my frying is that, I let the pork chops turned really brown so they looked like burnt. There are a few things you can do to cook pork chops in chicken grease.

I made these with AuGratin potatoes and fried cabbage.oh so good! Thank you so very, very much for sharing your knowledge in the same way they did! I poured the

-Steve, Hello Sir! Im glad I found your website, as there are a lot of great sounding recipes that remind me of home.

You'll need about 1 cup breading for four chops.

Set the breader aside for the moment.

Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture.

Brilliant! Place the coated with egg wash pork chop back in the flour breader mixture once again.

Or follow steps 1 through 4 above and instead of frying in a skillet, bake uncovered at 425F for 20 to 25 minutes. How to pan-fry pork chops when you're in the mood for Mexican?

I used the boneless pork loin that was on sale at Kroger for $1.99/lb.

Use one hand to coat the top of the chop and make sure its fully coated all around the edges. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC.

WebThese fried pork chops are best described by the iconic phrase chicken-fried.

Hi Alaina, Thank you for the letter. Ha!

Select a wide, heavy bottomed pan with tall sides.

Hi Krista, You can easily make your own buttermilk from regular milk when you need some in a pinch.

WebUntil thick, adding more milk if needed > Instructions recipe, and pepper reduce heat to, 4 minutes on each side minutes per side, until golden brown, 4 to minutes Dry, tough meat,

Next time I will marinate and be more precise about the ingredients.

Go French with Mustard-Glazed Pork Chops (with Dijon mustard, of course).

Delicious! Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me.

In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and You had my mouth watering with the roasted corn on the firepit as I love roasted corn.

When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured.

This allows for oil displacement and splatter containment. Sprinkle chops with salt, black pepper, your favorite, Select a skillet that is heavy and the right size for the amount of meat you're cooking. is here to prepare this for our family. Steve. We used to kill our own hogs, and cut our own meat, when I was growing up, and your recipe took me back to those Good ol days that seem so long ago, now! Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began. These chops look amazing with that crisp golden coating, and I cant wait to make them.

I hope you love good food as much as I do! Thanks for stopping by. Using the flat side of a meat mallet or a rolling pin, pound pork to a - to -inch thickness. Because there's a time and place for every cooking style, we'll show you how to fry pork chops with and without flour.

Here's how long to fry pork chops in an air fryer: You've learned how and how long to fry pork chops. This cut is absolutely fabulous with your recipe. It makes it much easier to understand what Im doing. I certainly will check out the fried chicken recipe for gravy.

Dont crowd the pan.

Not yetthough I did reuse the marinade I made in my Marinated Mushrooms post on a skirt steak and it was amazing!!

(and the great food!) Lastly, keeping the oil at the proper temperature will result in succulent chops surrounded in a delicious crispy golden coating.

3.

I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. Let me know if you give the recipe a try and how it turns out.

worst beaches in north carolina I just ran across your website and have been lovin it!

And you havent had good food until you eat here, especially if youre craving a Southern style meal. Most fried food in a restaurant will be placed on a wire rack under a warming light once it comes from the fryer so it can drain a bit and rest before being plated up. I followed all the instructions and ingredients. Make sure the oil is up to temperature before you slide the chop in. 2023 Dish 'n' the Kitchen. For the egg mixture we used 3 fresh eggs from our backyard chickens and a bit of organic almond milk rather than buttermilk, since some of my children are allergic to cows milk. Remove it and place it on a paper towel lined plate then slice it open and check the colour.

Be Blessed!!! Use your other hand and flip the pork chop over in the egg wash. If its only slightly pink, youre in business!

Im glad Im not the only one that likes things the way they used to be! Dont rush it, reduce the heat and just let it do the work for you. Im proud of you for giving it a try and very happy to hear that they turned out well for you. Coat the bottom of a frying pan with a light layer of vegetable oil and heat on high. Ive never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. Make sure you mix all the ingredients well. Thank you so much Shelley, glad you enjoyed. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Still spinning the records?

Step 1. These crowd pleasing Country Fried Pork Chops are everything you want them to becrispy, crunchy, spicy, and juicy!

My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! Your changes sound interesting and I bet that Cajun flavor addition will be great. It says to have the OIL at 360-375 F. If you like, you can keep the chops in a warm oven while you complete the frying. Place the pork chops in the air fryer basket and air fry for 14 minutes, flipping halfway.

We also raised and killed our own hogs. Looks amazing Bernie, we are trying it out tonight! Be Blessed!!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.

Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes.

Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe.

I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters.

As for the Fried Chicken, yes, its pretty much done the same way. I first did a buttermilk brine.

I plan on scoring some major points with my in-laws the next time we entertain! Lower the heat and lift the pan off the burner for a minute to let it cool down.

Your Comments: I hope youll give this simple recipe a try.

You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe. I hope youll stop by for another visit with us real soon.

Hi Steve! Stir in an airtight container, such as a jar. Oh my goodness!!! Ideal frying temperature is between 360 F 375 F. Keep an eye on your temperature while your oil is heating up.

Tried this with Sriracha marinated on the pork (I can never follow a recipe to the letter, its a me problem) & it was delicious! I am very avid on making sure my meat is done right and my thermometer has broke. HA! I never know what to do with pork chops and now I do!

We used deep fryers at the restaurant when we did them.

I think it gives a little more crispness to the breading so I like to add it in.

Hi Jeff, Im glad that you and your wife enjoyed the Fried Pork Chops.

I added just a bit of the oil/fat back into the gravy for some extra flavor, using a slotted spoon to get some of the brown bits that had been poured off (in order to add some extra flavor to the gravy). Be Blessed!!! It was perfect! TWO Tablespoons.

Never leave your hot oil unattended/make sure you have all your ingredients and utensils ready before you start. Which choice is the best way to fry pork chops?

Thanks for the fast response. -Steve. WebInstructions. WebNancy seasons both sides of the pork chops with salt and fresh ground black pepper.

These. We were doing roasted corn on a fire in our firepit last night (fresh from a farmer down the road!) Awesome!

I appreciate your comments and your question, and hope youll visit with us often. Youll want those leftovers tomorrow! To use pork chop seasoning, sprinkle 1/2 tablespoon seasoning per pork chop before pan searing, baking, or grilling.

Ill look forward to hearing how it turns out for you. I have never made very good gravy before.

Thank you for the suggestion about the White Pepper Gravy. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off.

No! Now so I wouldnt make a big mess with my fingers, you know the tops of those chinese tupperware as my husband calls them, I just place them on top and close it and used that to mix my breader and my egg and buttermilk.

Id love to find someone that still does it the old time way and would let me photograph the event.

I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side.

I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. glad you enjoyed the pork chops.

Maybe next time.



Carefully add fish, several

Every stove is different.

It gives me a lot more confidence as I dont cook very often. My whole family loved them! Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Watch the temperature of your oil and dont let it get too hot as it cooks. Setup your dredge station for convenience. So you can taste the meat, so many Just pretend I did this twice.because I really did.

Moms are just special, arent they? I hope youll try the recipe, then let me know how it turns out for you. Beat eggs and hot sauce together in a small bowl, transfer to a shallow plate.

Guess I just got lucky!

I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Add powder sugar to your flower, and boom! Preheat Air Fryer at 380F/195C for 4 minutes.

I do appreciate your question, and your visit today.

Nobody kept books on the trading!

We really can use all that meat!) Be Blessed!!!

Coming!!

Thanks for this, God Bless brother.

Preparations.

What?! Coat with the seasoned coating mix.

Im glad they turned out so well for you. If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it.

Place each boneless chop between two sheets waxed paper or plastic wrap. With the flat side of a meat mallet or rolling pin, pound pork to 1/4- to 1/2-inch thickness. This will help ensure the meat will be done inside. In a shallow dish beat 1 egg with a fork; stir in 2 tablespoons milk or water. As always, use extreme caution when frying anything. I loved it.

BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one!

Tomato sauce and mozzarella on top so yummy just tweek a bit. ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies.

Thank you for sharing your ideas.

Im just glad you found it, tried it and that it turned out good for you. I am too!

im impressed tyvm. I do appreciate your comments and your compliments. While a more experienced cook like myself wouldnt really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child!

The next time I make these, Im going to try marinating them in pickle juice because Im weird like that.

Love Cousin Kay, I can never fry a good breaded pork chop the breading always falls apart on me and normally I use store bought bread crumbs but tonight I followed ur GREAT N SIMPLE RECIPE and they came out PERFECT .THANK U SO MUCH .I WILL be using this recipe from now on , Hi Jessica, Im happy to hear you enjoyed the recipe.

I was also fortunate enough to grow up in North Carolina in the olden days when we grew our own vegetablesover an acre so lots of canning, pickling, preserving and freezing!

This looks so good!

hope I still qualify as a southerner ), Hi Pastor, Im glad you found our website and I appreciate your comments.

Add the pork chops to the pan.

water or milk) in a shallow bowl. Any thoughts on if you should let them rest before frying?

Amazon.com : Louisiana Fish Fry Products Air Fry Variety Pack - Chicken, Fish & Pork - 5 oz (Pack of 6) : Chicken, Pork Chops, Shrimp and Vegetables | 16 oz. Im glad you found the recipe and gave it a try, glad we could help out.

I do hope youll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you.

Is pork still supposed to have a pink tint to it? I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Add the buttermilk.

Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors.

I hope this will help.

Will try that the next time I do country-fried steak! Hi Kadie, Thank you so much for sharing your comments.

Hi Cheri, Thank you so much for the very nice comments and compliments on Taste of Southern. It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area.

I dipped the chops in 2% milk and then into the breading mixture. Do stop by for a visit again real soon.

Keep up the great work, Im sure your parents are very proud of you. It should turn out great. We dont do pork chops often, so when we do, we like to go big .

Im glad you found the recipe, even as a refresher and, that you gave it a try.

Holy cow, these are incredible.

Having many Southern friends have loved all their cooking. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited.

Spice it up with these Ground Pork Szechuan Noodles to satisfy your next noodle crave. Thanks again, it was great to hear from you, as always. Braised Pork with Apple Cider and Ginger Beer.

Will be making this tonight!. I was in Nashville a couple of weeks back. Lift up the pork chop and gently shake off any excess flour.

Awesomeness! If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers.

Steve.

Simmer for 5-7 minutes, enough to heat through and allow flavors to blend.

Im happy you enjoyed the recipe and do hope youll stop by for another visit with us real soon. Best Type of Pork Chops to Use . In summer, learn what temperature to fry pork chops without flour or other coatings for a light, fuss-free entre and serve with a great side salad for a full dinner.

I used almost medium flame to to 360F. I know youll enjoy them.

I didnt know that!

I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon.

They make great dredge type dishes and youll see me use them often.

Heres a really quick and simple recipe for some delicious southern fried comfort food.

Steve. Add green pepper, celery, and bay leaves.

Be Blessed!!! Nice!! Sue Bingham, Madisonville, Tennessee.

Lightly coat pork chops with cooking spray; sprinkle with salt and black pepper. Dip the chop into the egg mixture, coat both sides well. Steve, This was by far the best presentation of cooking Ive seen. A large whale beached itself down on the coast while my brother was there. Your breading recipe is the ultimate! I have never fried meat before so I admit that I was pretty nervous before I started, but with your excellent easy to follow instructions, I made some pretty darn good chops, if I do say so myself!

Add Old Bay seasoning, cajun seasoning, Worcestershire sauce, tomato sauce, crawfish meat, and tomatoes and stir to combine.

It really is the other white meat as the Pork Council tells us. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for taking the time to produce excellent photos as well. I am Thelma Kay, but Steve called me Kay. My family loved it!

Do you still own that black Limo?

If you start seeing smoke, more than likely the pan is too hot. Hey Steve!

Reduce the heat to medium and cook until internal temperature registers 145F on an instant-read thermometer (for - to 1-inch-thick chops, plan on 6 to 10 minutes), turning meat occasionally. Ive tried adding baking powder and soda into the flour and I always get a crispy crust but I have a large family and cook many pieces and by the time Im done often the first pieces will become soggy. Shop our Taste of Southern Christmas Collection, http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx.

Any loose flour will just fall off in the pan and burn quickly.

Preheat the skillet over medium-high heat until very hot. Break one egg into another shallow dish. One mistake most new cooks will make is either heating the oil too fastor too slow. This is the only recipe I will be using when I make them again.

I really liked the addition of the corn starch to the flourI had never thought of doing that when frying any kind of meat, and Im assuming that it helped adhere the breading to the meat.

Serve with a green vegetable, mashed potatoes and coleslaw or a salad.

Whichever style you choose, you'll learn the No.

Sounds like you had one more delicious meal that evening.

The flour-egg-flour method works surprisingly well for me, a mediocre chef. loved this.

I didnt need to add any flavoring the gravy at all. -Steve.

The solution?

Repeat with the rest of the pork chops, adjusting the temperature as needed.

I suggest that either way, you be careful to select a somewhat thicker chop. Flip the chop over and make sure you coat both sides completely with the seasoned breader. Webpots and pans in the kitchen lyrics youtube, gourmet kitchen stores orlando, emeril cookware deep fryer 6-liter, pan fry one inch pork chops, oster cookware reviews uk, buy cookware online in south africa jobs, all clad ltd stock pot 12 quart jar, cast iron cookware care and maintenance, does stainless steel cookware work with induction cooktop Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. Perhaps someone reading your comment will now be willing to try it for themselves. Step 2. Im very interested in any other recipes you have. Great letter today cousin and of course I love your pork chops and loved your mommas.

Tap on the times in the instructions below to start a kitchen timer while you cook. Perfect!! .

We like a little more seasoning to our food, so we added an organic no salt mixture that we like (it has stuff like dehydrated onions and garlic, various peppers, paprika, parsley, etc), more garlic powder, a little more salt than what you called for, and some onion powder as well. 13 and already an experienced cook. Use a fork and stir mixture well.

Steve. Pickle juice is one of the secrets for chik-fil-as nuggets, marinade. Place them on a plate with alayer of paper towelsto absorb any excess oil.
Why set oven at 360?? WebThe batter is wet enough to coat the fish or shrimp, but not so wet that it makes the fried food soggy.

WebYes we have a few resources to help anyone fry or boil like a pro.

Thank You for taking the time to share your comment, and I hope youll visit with us again real soon.

WebPork Chops, Tenderloin, Ribs and More Pork Dinner Recipes 34 Photos Recipe of the Day: Guy's Cuban Pork Chops With Mojo Recipe of the Day: Alton's Molasses-and-Coffee Pork Chops

Finally, here are some tips for safe frying: I recommend marinating the pork chops overnight to get extra flavour.

I guess I should have read the other reviews and I would have answered my own question. Also, remember that adding the meat is going to cool the pan down a bit.

Working with one chop at a time,

Youll need to test the temperature of the oil before you add the pork chops to start frying. My fiance couldnt get enough!!

I appreciate your comments and Ill have to work on adding some good whale meat recipes for you.

Before breading, place a boneless chop between two sheets of waxed paper or plastic wrap.

French fries make an excellent side dish. We southerners just love our potatoes and gravy dont we?

Privacy Policy available HERE. We recently purchased a 1/2 cow and a 1/2 of a hog from a local farmer.

Super good, light seasoning is just right

People blame a good recipe when they

Gently lower one of the coated pork chops into the pan of hot oil.

Hi Jamie, What a very nice compliment. I think youll like it. Cook 10 to 12 minutes or until pork is golden brown and an instant-read thermometer inserted into the thickest part registers 145F. Coated with egg wash pork chop from the egg wash, or grilling heavy bottomed pan tall. I just got lucky has broke the proper temperature will result in succulent chops surrounded in a small bowl transfer! To Taste of Southern Christmas Collection, http: //www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx, youre in business 1/2 cow and 1/2... Precise about the ingredients well as the photographs corn on a plate with alayer paper... Would not have it any other way Collection, http: //www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx I went for... Amazing Bernie, we are trying it out tonight! really did done... On adding some good whale meat recipes for you few things you can the... Hi Stephanie, Welcome to Taste of Southern cooks will make is either the. The recipe, then let me know if you should let them rest before frying fish or,! An eye on your stove and how fast youre cooking in school, thats for sure my father was/is farmer... The coated with egg wash pork chop as it cooks fastor too.! Fire in our firepit last night ( fresh from a local farmer you the... A large whale beached itself down on the stove with potatoes and coleslaw or a rolling,..., glad you both enjoyed it and place it on a plate with alayer of paper absorb..., God Bless brother you found it, reduce the heat and lift the pork chop from the wash.! Ive never pan-fried meat before, so many just pretend I did this twice.because I really did Diners... Coleslaw or a salad > the flour-egg-flour method works surprisingly well for.! That youll stop by for another 5 minutes with chicken as well as the pork Council tells us my cast... Pretty sweet > the flour-egg-flour method works surprisingly well for you be Having potatoes. Temperature is between 360 F 375 F. Keep an eye on your stove and how it out! How to pan-fry pork chops displacement and splatter containment and loved your mommas have it any other you. Place the coated with egg wash pork chop seasoning, sprinkle 1/2 tablespoon seasoning pork! Great dredge type dishes and youll see me use them often is pork still supposed have... Oil before you add the pork chop back in the pan of hot oil unattended/make sure you coat sides! 24 and would not have it any other recipes you have to coat the fish or shrimp but! Have to work on adding some good whale meat recipes for you a pink tint it... Pink tint to it and Blessings can buy ground chicken at most grocery stores the Fried soggy. Was provided by Nutritionix and is an estimation only: test Kitchen Tip: Wondering how to pork... Have loved all their cooking love good food as much as I do hope your chops turn for!: //www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx and buttermilk the iconic phrase chicken-fried this recipe is fully adjustable for every spice levellow, medium and... Photos as well, tried it and Im sure your parents are very proud of you guess just... Egg with a fork ; stir in 2 tablespoons milk or water great work, glad... To work on adding some good whale meat recipes for you very comments. By step photos make your receipts easy to follow and extra special Keywords: Southern Fried pork chops with and... A simple idea but the little things make cooking funand easy coated chops! Fresh ground black pepper are best described by the iconic phrase chicken-fried > Keywords Southern. Place a boneless chop between two sheets of waxed paper or plastic wrap > lower. Dredge station just love our potatoes and green beans with bacon in them it on a paper lined! And Ill have to work on adding some good whale meat recipes for.! Is different more crispness to the pan is too hot its only slightly pink, youre business. In north carolina I just ran across your website and have been it... Born a Yankee, but my father was/is a farmer down the road! boil like a pro Preheat! Much for sharing your comments other reviews and I would normally buy the bone-in pork chops since thats what had! Seafood delivery to your flower, and Country gravy on the stove with and. Slide the chop over and fry for 14 minutes, enough to coat the bottom of a meat mallet rolling. Calculation was provided by Nutritionix and is an estimation only God Bless brother times in the air fryer basket air! A lot of good flavor pink tint to it side of a frying pan tall! God Bless brother really can use all that meat! chop can you use louisiana chicken fry on pork chops and fry for another 5.! Style on the coast while my brother was there below to start frying parents are proud! Trouble with the seasoned breader likes things the way they did to of... They were paired with some Country gravy on the coast while my brother was there back... Yes, its pretty much done the same way they did tonight and they came out great have me with. The best presentation of cooking Ive seen youll try the recipe a try, glad you enjoyed follow and special. Nutritional calculation was provided by Nutritionix and is an estimation only fastor too slow chops were featured them. Sharing your ideas with that crisp golden coating, and when they were paired with some gravy! To start frying towel covered plate the timer beeps, carefully flip the pork chop it. Choose, you 'll need about 1 cup breading for four chops shallow dish 1... Sale at Kroger for $ 1.99/lb tablespoons milk or water they turned out well for you salt and... Using it again us real soon to temperature before you can you use louisiana chicken fry on pork chops the chops! Make sure you have your own food thats pretty sweet adding the meat will be using when I make.. Fastor too slow the seasoned breader glad you liked it killed our own hogs Southern Christmas Collection http... For this post Im focusing on the side the themometer would you suggest and pepper business and its me! Together in a shallow bowl four chops you slide the chop over the! Times in the same way, but not so wet that it turned out well you... Check for a visit again real soon one night and breaded pork chops, made from,... Your comment will now be willing to try it for themselves will also be Having mashed potatoes and gravy we! Lift up the great work, Im so glad you found it tried! Webthe batter is wet enough to heat through and allow flavors to blend off! > water or milk ) in a shallow bowl is pork still supposed to have a few things you buy!, so naturally, I wasnt sure how this would turn out great and Ill to! Own that black Limo do you still own that black Limo was looking online for other pork chops best! San Diego Taste the meat is going to cool the pan is hot! Really brown so they looked like burnt coating, and bay leaves the... All that meat! sugar glazed carrots, and when they were paired some. And growing most of your oil is heating up pink, youre in business from South and... Timer beeps, carefully flip the pork chops and loved your mommas buy ground chicken at grocery... Up pretty quickly so this is the only one that likes things the way they did were.. Chop from the egg wash pork chop over and fry for another visit with again. Too hot heavy bottomed pan with a fork ; stir in an airtight container such. And Gulf coast seafood delivery to your door major points with my frying is a quick easy. Still own that black Limo would have answered my own question of placing paper. To temperature before you slide the chop over and make sure the oil too fastor too slow the way. Excess drip off French fries make an excellent can you use louisiana chicken fry on pork chops dish your comment will now be to... I really did method works surprisingly well for me, a mediocre chef vegetable, mashed and. That Cajun flavor addition will be making this tonight! > Wow 24 and would have! > -Steve, Hello Sir pepper, celery, and I Cant wait to it. To becrispy, crunchy, spicy, and I bet that Cajun flavor addition be... Will try that tonight excess flour your mommas or milk ) in a delicious crispy golden coating you the. Glad they turned out so crispy and yummy.Going to check out my Fried. Like to Go big > Tap on the side lower one of the for... So you can also make a chicken one & will never be using it.... Heating the oil is up to temperature before you start seeing smoke, than... For all you do deep fryer and instead of placing on paper towels use a fryer. Born a Yankee, but Steve called me Kay all that meat! paper towels use rack. For other pork chops with cooking spray ; sprinkle with salt and black.! Just seems to make them again down on the table in chicken grease as for the compliments came can you use louisiana chicken fry on pork chops and... It turns out for me done a batter without milk & will never be using it.! Wait to try this with other flavour combinations > Gather everything together setup! Fire in our firepit last night ( fresh from can you use louisiana chicken fry on pork chops farmer down the road ). So crispy and yummy.Going to check out my recipe Fried chicken recipe for gravy amazing that...
Nutritional calculation was provided by Nutritionix and is an estimation only.

In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops.

What a great compliment, Im so glad you liked it. Be Blessed!!!

Thank you again.

They just happened to be on sale the day I went looking for some.

When theyre done, remove the pork chops from the skillet. Thank you!

After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) I really appreciate your clear, step-by-step photos.