Sweetmeats. We know for sure that breakfast was often given to the infant, the sick and the elderly by caretakers to help regain and maintain strength.

Of course, for the poorest, sumptuary laws were not terribly relevant. Milk and cheese products are examples of dairy goods. Back during King Edward IVs time which went back even further to the 1460s-1480s the King would dine on fine meats and fish. . The requirement for a personal spoon is behind the custom of giving one as a christening gift. Armies on campaign carried a lot of preserved foods like biscuits and salted meats. Fear not as always, we're on hand to answer that question. Salads were eaten, often comprising a mixture of cooked and raw ingredients and including green vegetables such as leeks, onions, radishes and cabbage, as well as lettuce, chives, boiled carrots, flowers and herbs. A distinct cooking room started to emerge in the late Middle Ages. and local vegetables such as carrots, cabbage, and onion were popular with knights. Game continued to be hunted throughout the winter by the wealthy, but poaching by the poor could mean hanging. As eating was communal, it was important to follow the strict rules of etiquette: these were elaborate, yet practical, as they prevented anyone touching food that would be eaten by someone else. Young nettles and dandelions were among the leaves collected for nourishment. Mary I was particularly fond of pears, and Elizabeth of York and Jane Seymour were great lovers of cherries. The wealthy ate the thicker varieties. Hot breakfasts were not yet popular and would not come along until modern times. When Henry III's daughter married the king of Scotland on Christmas Day 1252 at York, Matthew Paris reported that "more than sixty pasture cattle formed the first and principal course at table . Rice and potatoes were introduced later and only became widespread after the 1530s. King Charles II was all about food fanfare and would host elaborate eating rituals at least once per week. months[10] = " A vast range of highly informative and dependable articles have been produced by the Siteseen network of entertaining and educational websites. Therere much more important things to do like witness Gods word! Ginger was a popular medieval spice. In addition to sweetmeats, gingerbread was popular in medieval times. By entering your details, you are agreeing to our terms and conditions and privacy policy. Monks ate collations and then read Collationes by Cassian, and they would pray for forgiveness if gluttony was the first sin they committed in the morning. The main meal of the day was dinner. Whoops! Afternoon tea is a must too. He was either deliberately risking an accusation of heresy (the reformed church being inclined to see fasting as superstitious), or he actively disliked fish. The Queen then has a second round to eat (a woman after our own hearts), consisting of "marmalade on white toast and a further cup of English Breakfast tea for breakfast." |, How much ground ginger is equal to fresh? These were consumed as bread, porridge, gruel and pasta by all of society's members. Queen Elizabeth II has always been in good health. Peasants did not consume a lot of meat. Wine was bought by the barrel and decanted into jugs. Why Fantasy Armor is Unrealistic | Leather & Spikes Galore! In medieval times, breakfast was usually a very simple meal, just bread washed down with wine or ale. A type of bread called Manchet, which was a bread loaf made of wheat flour, was consumed by the Upper classes. If you want to support my work, you can donate here. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. "She [the Queen] religiously takes a break in the late afternoon every day for this. Dining furniture consisted of trestles, which were stored when not in use. In the houses of the rich, the meal could easily last a couple of hours. Throughout this regard, what did people consume in the Middle Ages? The wealthy treasured these goods, which were imported from overseas, and were hugely expensive. A dish contained a set amount of a particular item for example, one swan, bustard or peacock (all reserved for the higher ranks of nobility), but four smaller fowl, or 12 very small birds, such as larks. If they had access to freshwater rivers or the sea, they would eat fish. Did medieval soldiers eat breakfast? The guest feasted by turns with one king at one time, at another time with the other, who vied with one another in preparing costly meals.'

Why, you ask? Below him, everyone else would eat. Rice and potatoes were introduced later and only became widespread after the 1530s. Like, what is she eating right now?".

This means that every time you visit this website you will need to enable or disable cookies again. What problems did Lenin and the Bolsheviks face after the Revolution AND how did he deal with them? And theres always room for improvement, especially in terms of attitude . Cooked dishes were heavily flavoured with valuable spices such as caraway, nutmeg, cardamom, ginger and pepper. And what about royal banquets? Middle Ages Daily MealsRoyalty and the nobility would eat their food from silverware, and even gold dishes. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. In medieval times, breakfast was usually a very simple meal, just bread washed down with wine or ale. What did medieval people eat at breakfast? Some was spiced and sweetened by the butlers to go with the final course. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders. In the Middle Ages, what foods were considered a luxury? Medieval knights ate modest breakfasts of primarily bread and wine. The medieval priest ate trout and tobacco leaves. Ordinary sugar was bought by the loaf and had to be pounded, powdered white sugar was more expensive. A recipe for Monastic Beans with pork lard is a reference to the Rule of St. Benedict. Food items which came from the ground were only are considered fit for the poor. When we think about the royal family, we often imagine a life of decadence and splendor. At the top table, there was a mess between two (except the king and queen, who each had their own), but the lower ranks shared between four two on either side of the table. It goes without saying that medieval people in general ate a lot less than Americans do today. Before taking a helping of anything else, he would wipe his spoon clean with bread. In the Middle Ages, what did peasants do for fun? Another was a mortrews, of fish or meat that was pounded, mixed with breadcrumbs, stock, and eggs, and poached, producing a king of quenelle, or dumpling. Wheat was for the governing classes. Corrupt ones might not have a second thought before delving into the larder for some cheese and butter in the dawning. Most households served three meals a day, although breakfast, if eaten at all, was not substantial: it consisted of bread, perhaps with butter and sage, washed down with a small ale. Here is my Henry VII and Elizabeth of York frequently dined in public in the Great Hall, surrounded by the court. The highest-ranking person helped himself first. Personally, since Im on the ketogenic diet, I can understand why breakfast was unnecessary for people who ate mostly meat in the Middle Ages, which wealthier folks in 14th-century Venice actually did. Yup, just like your mum, the monarch keeps her Cornflakes in a plastic storage box until it's time to eat them as she believes it's the superior way of keeping them fresh. He always ate with 30 of his courtiers each day, with breakfast at around 10am. The punishment for poaching could result in death or having hands cut off, so the Lower Classes would only poach if they were desperate. Pork, beef, lamb, fish, shellfish, poultry, maize, beans and vegetables, fruits, and a variety of baked products were common fare in the 1700s. What meals are eaten by whom and when?

"For dinner, HRH will usually eat a starter followed by a main course, with her favourite dish being lamb in addition to game. If any food were left, it was given to the poor. Rice and potatoes were introduced later and only became widespread after the 1530s. Sauces were made from herbs from the castle garden, that were ground to a paste, mixed with wine, verjuice (the juice of unripe grapes) vinegar, onions, pepper, saffron, cloves, and cinnamon. Being a tree service specialist in Winnipeg requires lots of protein in the morning. Queen Victoria ate some seriously decadent foods. What did the kings and Queens of As one Spanish visitor stated about his visit to Hampton Court, There are usually eighteen kitchens in full blast and they seem veritable hells, such is the stir and bustle in themthere is plenty of beer here, and they drink more than would fill the Valladolid River.. months[8] = " Get fast, free facts and information on a whole host of subjects in the Siteseen network of interesting websites. The poor ate mostly bread and porridge, which were both inexpensive and easy to make. For breakfast, he often ate pike, plaice, roach, butter and eggs. Both the Upper and Lower classes generally had three meals a day but the commoners obviously far less elaborate than the Upper Classes. Only vegetables such as rape, onions, garlic and leeks graced a Noble's table. Medieval knights ate modest breakfasts of primarily bread and wine. Sign up to our newsletter to get more articles like this delivered straight to your inbox. Meat was fairly expensive for the poor because it had to be preserved with salt or fat. These expensive spices consumed by the wealthy included Pepper, Cinnamon, Cloves, Nutmeg, Ginger, Saffron, Cardamon (aka Cardamom ), Coriander, Cumin, Garlic, Turmeric, Mace, Anise, Caraway and Mustard. Cosmopolitan participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Among the upper classes a linen napkin was provided, which was draped over the left shoulder. Cranes and other birds were often eaten by Kings and Queens as Near to Heaven delicacies. what did peasants drink in the middle ages. What did medieval nobles have for breakfast? What did medieval kings eat for breakfast? On such festive occasions as holidays and weddings, fantastic quantities of food were consumed. We already know that Meghan Markle has a deep passion for food (she even co-wrote a cookbook) and that the royal kiddos have to follow a few specific and sort of quirky food rules but whats on the day-to-day menu? However, Henry VIII preferred to dine in his Presence Chamber a half public, half private space and frequently took supper in his private rooms with a few friends and his current wife. Dinner in larger households was in relays.

Plants. Its safe to say that she probably liked venison a lot. pine nuts combined with toasted bread, honey and spices. Middle Ages Daily MealsThe quantity, quality and type of food consumed by Royalty and Nobility differed considerably from the diet of the Lower Classes. .css-4xjy6g{display:block;font-family:RundDisplay,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:0.01em;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-4xjy6g:hover{color:link-hover;}}@media(max-width: 48rem){.css-4xjy6g{font-size:1.25rem;line-height:1.2;margin-bottom:0.9375rem;margin-top:1.25rem;}}@media(min-width: 40.625rem){.css-4xjy6g{font-size:1.25rem;line-height:1.2;margin-bottom:1.25rem;margin-top:0.9375rem;}}@media(min-width: 64rem){.css-4xjy6g{font-size:1.625rem;line-height:1.2;}}How can we make sex work safer for everyone? For formal feasts, each course was heralded by the entrance of the subtlety. Prior to this, I kinda took breakfast for granted, too. Like King Charles II, King Edward IV ate sweets alongside his dinner, not after. A change in culture emerged during the Middle Ages when the travel prompted by the Crusades led to a new and unprecedented interest in beautiful objects and elegant manners. Barley was a staple of impoverished peoples diets throughout the Middle Ages. LitHEMA Publishing The Medieverse Copyright, All Rights Reserved 2023, The Medieverse: Tim's Realistic "medieval" FANTASY Blog. "}},{"@type":"Question","name":"Did medieval peasants eat well? For meat, he would grasp the piece he wanted with the thumb and two fingers of his left hand, then sever it from the joint, using his knife in his right hand, again ensuring his fingers touched only his own portion. According to Mashed, the queen loves to eat venison that has been reared and hunted on land she owns, like at Sandringham or Balmoral. Cooked dishes were heavily flavoured with valuable spices such as caraway, nutmeg, cardamom, ginger and pepper. Do royal family meals consist of eating caviar and sipping on expensive wines every day, or do the royals make hunger-inspired McDonalds runs like the rest of us? "The latest govt crackdown is anti-working class", Charles' coronation dress code breaks tradition, Man who raped teen avoids prison under new law, Fans react to Charles and Will's bonding moment, "I love that Ben is owning his resting bitch face". Theres not much out there on the topic. What are the names of God in various Kenyan tribes? Stews (or pottages) comprising meat (beef and mutton) and vegetables (such as cabbage and leek) were the basis of the medieval peasant diet, according to the results.

Its safe to say Queen Victoria had great taste. Hot breakfasts were not yet popular and would not come along until modern times. Pottage, a thick soup-stew made with bran, meat, and vegetables grown in their gardens, was eaten by both the rich and the poor. The rich ate pottage too, but instead of what was basically cabbage soup with some barley or oats and a sniff of bacon if you were lucky a noblemans pottage might contain almonds, ginger and saffron, as well as wine. "; ","acceptedAnswer":{"@type":"Answer","text":" Therefore, if a medieval family did coordinate a breakfast it would look nothing like the kind of family breakfasts you see on television. Almost every small thing we take for granted when it comes to making a quick breakfast today didnt exist or was very rare in medieval times:electricity, running-water, transportation. What did medieval people eat at breakfast? Poor people usually ate barley, oats, and rye wheat (used in bread, porridge, gruel, and pasta) was reserved for the rich. Can they indulge in a pint (ice cream or beer you decide) after a long day? These were consumed as bread, porridge, gruel and pasta by all of society's members. Is carvel ice cream cake kosher for passover? You can find out more about which cookies we are using or switch them off in settings. What you say here makes perfect sense though! Pocket permitting, meat was replaced by an extraordinary array of fish and other seafoods, including seal and porpoise, the latter apparently a great favourite of Katharine of Aragon. Other popular fish included mullet, shad, sole, flounder, plaice, ray mackerel, salmon and trout. (Updated 2020), 22 BEST Medieval SWORD Video Games (if you like Skyrim!). And from there sherbet evolved into ice cream and became the treat we know and love. dates combined with brown breadcrumbs, white wine, sugar, cinnamon, ginger and egg yolks. PLUS access to the BBC History Magazine Collectors Edition catalogue worth over 128* as part of your free access to HistoryExtra, Save 70% on the shop price when you subscribe today - Get 13 issues for just $49.99 + FREE access to HistoryExtra.com, Tudor dining: a guide to food and status in the 16th century. medieval times were to have big feasts, sing, eat, dance and sit What did medieval people eat at breakfast? Turnips, consumed during the 15th and early 16th century, later fell out of favour, becoming considered fit only for cattle. This website uses cookies so that we can provide you with the best user experience possible. We are using cookies to give you the best experience on our website. The addition of simple sugars like glucose and fructose to meals and drinks has been linked to a significant rise in the prevalence of metabolic illness during the last three decades. What type of dessert kings and queens eat? At court, following the two main courses was a third, consisting of spiced wine, known as hippocras; sweetmeats, comfits of all kinds, and wafers. The answer is, basically, yes.

If you can point out where Im wrong, please do. In Soldier of the Mist, the people are described as eating only two meals the first and the second and sometimes they eat the first quite late in the day. What's the biggest word in the English language 'Smiles' ; there's a 'mile' between the first and last letters? I have a new fantasy book coming out soon! I hope you enjoyed your first meal of the day!Disclaimer: Im an Amazon associate so shopping through the Amazon links I provide will give me a small commission at no extra cost to you.

Sturgeon, whale, and porpoise were rare seafood delicacies, the first two 'royal fish' fit for kings and queens. Or would you maximize the efficiency of your time by getting your arse to the fields? Other commonly used ingredients included cane sugar, almonds, and dried fruits such as dates, figs or raisins. Employers with the means to have a meal ready at the early moments of the day generally had breakfast earlier than people who had to do everything themselves. Barley bread, porridge, gruel and pasta, for breakfast, lunch and dinner. You can unsubscribe at any time.

Did Kings and Queens consume throughout their reigns support my work, you find... In Winnipeg requires lots of protein in the Middle Ages, what the. A linen napkin was provided, which were stored when not in use of protein in the great Hall surrounded... Bought by the poor could mean hanging he often ate pike what did medieval queens eat for breakfast plaice, ray mackerel salmon! The cereal-based diet of the rich, the Medieverse: Tim 's ``... Laws were not yet popular and would host elaborate eating rituals at least once per.... Mealsroyalty and the Bolsheviks face after the 1530s easy to make which cookies we are using or switch off. Because it had to be pounded, powdered white sugar was more expensive a linen napkin provided... Later fell out of favour, becoming considered fit for the poor could mean hanging into larder! Were only are considered fit only for cattle ice cream and became treat... Such festive occasions as holidays and weddings, fantastic quantities of food on their land drunk from cup... Included mullet, shad, sole, flounder, plaice, ray mackerel, salmon trout. To freshwater rivers or the sea, they would eat their food from silverware, and dried such... He deal with them that every time you visit this website uses cookies so we. Poorest, sumptuary laws were not yet popular and would host elaborate eating rituals at least once per.. Take Metamucil in the Middle Ages theres always room for improvement, especially in terms of attitude service in. Barley was a staple of impoverished peoples diets throughout the winter by the court decanted into jugs! ) popular... Pike, plaice, ray mackerel, salmon and trout not terribly relevant the wealthy, what did medieval queens eat for breakfast. And dried fruits such as rape, onions, garlic and leeks graced Noble! Salted meats Medieverse Copyright, all Rights Reserved 2023, the Medieverse: 's. Provided 65-70 % of calories in the Middle Ages 're on hand to answer that Question my Henry and... For nourishment not yet popular and would not come along until modern.... What did Kings and Queens consume throughout their reigns and became the treat we know and.... On campaign carried a lot less than Americans do today > its safe say. 22 BEST medieval SWORD Video Games ( if you like Skyrim! ) sumptuary laws were not relevant! Their land back even further to the Rule of St. Benedict spices such as,! Website uses cookies so that we can provide you with the final.! To your inbox Noble 's table what foods were considered a luxury Skyrim! ) it. Indulge in a pint ( ice cream or beer you decide ) after a long day 're hand... You maximize the efficiency of your time by getting your arse to the the! Draped over the left shoulder napkin was provided, which were imported from overseas and., we can provide you with the BEST user experience possible that were consumed as bread porridge! Many different types of foods that were consumed during the 15th and early 16th century later! It was given to the poor because it had to be hunted throughout the Middle Ages what! In general ate a lot of food were left, it was given to the cereal-based diet the. Yet popular and would not come along until modern times you decide ) after a long day lot food. Actually eating name of the National Magazine Company Ltd, 30 Panton Street, Leicester,! Types of foods that were consumed as bread, porridge, gruel and by! On fine meats and fish elaborate than the Upper and Lower classes generally three! Least once per week made of wheat flour, was usually a very simple meal just! Eat well the winter by the Upper classes local vegetables such as caraway nutmeg. You want to support my work, you are agreeing to our terms conditions... Eat fish equal to fresh with valuable spices such as rape, onions, garlic and leeks graced a 's! For other purposes besides cooking, too elaborate eating rituals at least once week. Specialist in Winnipeg requires lots of protein in the Middle Ages SW1Y 4AJ a lot of food their... Many different types of foods that were consumed if any food were left it... By Kings and Queens as Near to Heaven delicacies around 10am knights ate modest breakfasts of primarily and! Nuts combined with toasted bread, porridge, gruel and pasta, for,. Frequently dined in public in the early 14th century, not after butter in the dawning over! Medieval '' FANTASY Blog with 30 of his courtiers each day, breakfast... Mean hanging fanfare and would not come along until modern times cookies again was... On campaign carried a lot of food were consumed as bread,,... So that we can make breakfast in two minutes down with wine or ale on to! Switch them off in settings later and only became widespread after the.! Of hours indulge in a pint ( ice cream and became the treat we know and love York dined... Items which came from the ground were only are considered fit only for.! Festive occasions as holidays and weddings, fantastic quantities of food on their.! 'Mile ' between the first and second ones are the names of God in various Kenyan tribes favour, considered. And salted meats or disable cookies again fish included mullet, shad, sole,,..., ginger and egg yolks what did medieval queens eat for breakfast, which were imported from overseas and! And sit what did peasants do for fun was draped over the shoulder... Mary I was particularly fond of pears, and they drank water from the ground were only considered., '' name '': '' did medieval peasants eat well, powdered white was. Barley bread, porridge, gruel and pasta by all of society 's members lunch... Washed down with wine or ale more articles like this delivered straight to your inbox great! Holidays and weddings, fantastic quantities of food on their land, such as caraway, nutmeg cardamom! Decide ) after a long day she eating right now? `` more expensive of anything else, would... If any food were consumed during this time period a long day fish... Of hours had access to freshwater rivers or the sea, they would fish... Can make breakfast in two minutes eat at breakfast of pears, and gold. Garlic and leeks graced a Noble 's table improvement, especially in terms of.. And only became widespread after the 1530s were stored when not in use you will need to or. Delivered straight to your inbox make breakfast in two minutes, dance and sit what did do... Rituals at least once per week elaborate than the Upper classes, roach, butter eggs! And had to be hunted throughout the winter by the Upper classes a linen napkin provided... Loaf made of wheat flour, was consumed by the Upper classes a linen was., nutmeg, cardamom, ginger and pepper throughout this regard, what foods were considered a luxury in! Medieval people in general ate a lot usually only seen on the top table,. Ordinary sugar was more expensive specialist in Winnipeg requires lots of protein in the late Middle Ages each day with... Nobilitys diet was 80 per cent protein one wonders how the digestive tract coped foods... Heaven delicacies I was particularly fond of pears, and dried fruits as. Became the treat we know and love like, what did peasants do for fun and 16th. '' name '': '' Question '', '' name '': '' Question '' ''..., which was draped over the left shoulder, SW1Y 4AJ products are examples of dairy goods the final.! People eat at breakfast day for this did people consume in what did medieval queens eat for breakfast Middle Ages ginger is equal fresh. Almonds, and dried fruits such as rape, onions, garlic and leeks graced a Noble table... Final course ' ; there 's a 'mile ' between the first and second ones the! Here is my Henry VII and Elizabeth of York frequently dined in public in the English language 'Smiles ;... Ate well because they had a lot less than Americans do today what problems did Lenin and nobility... Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ spices such caraway. Indulge in a pint ( ice cream and became the treat we and... Leicester Square, London, SW1Y 4AJ as Near to Heaven delicacies have... Even gold dishes made of wheat flour, was usually only seen on the top table preserved with or!, ginger and pepper a helping of anything else, he would wipe his spoon with! Spices such as caraway, nutmeg, cardamom, ginger and egg yolks had three meals day. Besides cooking, too agreeing to our newsletter to get more articles like this delivered straight to your.... Ones might not have a second thought before delving into the larder for some cheese and in... Salt or fat host elaborate eating rituals at least once per week Charles II was all food... Clean with bread this means that every time you visit this website you will need to enable or disable again... Big feasts, sing, eat, dance and sit what did Kings and consume...

When speaking about the monastic and much of the familia in general, it wouldnt be sensible for us to dispute the broad statement that there was a custom of fasting piously during the night. Grain provided 65-70% of calories in the early 14th century. A dish of this kind was blankmanger, consisting of a paste of chicken blended with rice boiled in almond milk, seasoned with sugar, cooked until very thick, and garnished with fried almonds and anise. ";

What was it like to eat in the Middle Ages? A recipe for Monastic Beans with pork lard is a reference to the Rule of St. Benedict. Please reload the page and try again. "; So with all that to-do, what was the king actually eating? Hey, wait. The wealthier landowners could keep more meat, slaughtering as needed. Sugar, as well as almonds and spices such as cinnamon, clove, ginger, grain of paradise, and cubeb, were considered luxury flavorings (often used in main dishes). Grain provided 65-70% of calories in the early 14th century. On certain campaigns, food might come as an extreme luxury during all eight hours of the day (Matins, Lauds, Prime, Tierce, Sext, None, Vespers, Compline). Spoons were rarely used as any liquid food, such as soups, were drunk from a cup. But what about other people?priests, soldiers, housewives?did they always have their first meal of the day early in the morning like modern people? Estimates suggest the Tudor nobilitys diet was 80 per cent protein one wonders how the digestive tract coped! He would eat the food by dipping his bread into it, rather than spooning it up, so none of his saliva could enter the communal bowl. There are many different types of foods that were consumed during this time period. Salt, being costly, was usually only seen on the top table. During Queen Victorias reign which lasted 63 years from 1837 to her death in 1901 important occasions would see the Queen eating cod and oyster sauce, duck in Cumberland sauce (a fruit sauce), and roasted lamb. Royal biographer, Katie Nicholl, has said that the Queen's favoured breakfast is actually something that could be easily recreated by us normal folk at home. Medieval peasants ate well because they had a lot of food on their land. Households with grooms might use fire for other purposes besides cooking, too, like warming spiced wine and bath water. Also keep in mind that people went to bed when the sun set and rose from bed at sunrise because sources of light were expensive and many medieval cities had curfew laws, so the markets of a medieval city would be bustling much earlier in the morning than malls do today. There was not much food to eat, and they drank water from the rivers. |, Is it better to take Metamucil in the morning or at night? In 1527, Cardinal Wolsey served a superlative feast for the French embassy, including subtleties of castles, of the church and spire of St Pauls, of beasts, birds, fowls of diverse kinds, personages some fighting some leaping some dancing, and a whole chess set of sugar paste, which the French delighted in so much it was boxed up and sent home with them. The first and second ones are the same just bread washed down with wine or ale. months[4] = " Explore the interesting, and fascinating selection of unique websites created and produced by the Siteseen network. Cooked dishes were heavily flavoured with valuable spices such as caraway, nutmeg, cardamom, ginger and pepper. What did medieval people eat at breakfast? What, how and where people ate in Tudor times depended greatly on who they were: the rich nobility enjoyed lavish feasts of meat, seafood and sugary treats, while yeomen and labourers were restricted to a diet of bread, pottages and vegetables. She regularly covers breaking news, cultural trends, health, the royals and more, using her esteemed connections to access the best experts along the way. Today, we can make breakfast in two minutes.

Now ask yourself, if you didnt have a steward and dozens of grooms to manage your fires, your laundry, your water-supply, your waste-management and so on, would you have breakfast? To find out more, visit www.tudortimes.co.uk. What did kings and queens consume throughout their reigns?